Bados Cucina

Wild mushrooms, cranberries, and parsley with our shallot tempanade.

Italian aged cheeses with roasted pepper flakes, bread, and fresh fruit.

Prosciutto, asparagus, tomatoes & crumbled gorgonzola, with fresh herbs.

Mixed Mediterranean olives, Italian aged cheeses, and warm crusted bread.

Prosciutto, soppressata, capicola, mixed Italian aged cheeses, and Mediterranean olives.

Wood fired with sun-dried tomato pesto, white wine and fresh herbs.

Wood-fired with a creamy pancetta and sage sauce.

Weekly selection wood-fired, blended with ricotta and Italian cheeses.

Weekly selection of homemade pasta and ragu.

Weekly selection.

Seasoned and pan seared with a lemon, caper cream sauce and finished with fresh basil.

Lightly breaded and wood-fired.

Smoked and then wood-fired with a sweet and spicy fig sauce.

Double chops in a citrus marinated with red wine, mint and rosemary.

Tender duck breast blackend and wood-fired.

Wood-fired strip topped with herbed goat cheese and finished with balsamic reduction.

Stuffed with goat cheese, bread crumbs and herbs, grilled in our wood-fired oven

Fresh spring mix, pears, crumbled gorgonzola, red onions, walnuts & balsamic dressing.

Fresh spring mix, tomatoes, shaved parmesan & homemade house dressing.

Stuffed with sweet sausage and melted provolone.

Wood-fired romaine with prosciutto, tomatoes, croutons & homemade dressing.

Daily selection.

With pecorino romano on cinnamon toast drizzled with honey.

Traditional or seasonal selection.

With daily selection of fresh ricotta filling.

San Marzano tomatoes, fresh mozzarella, sweet sauteed onions and oregano.

San Marzano tomatoes, soppressata, red onion, gorgonzola & mozzarella.

San Marzano tomatoes, mozzarella and provolone.

Crushed tomatoes, fresh basil, buffalo mozzarella, and extra-virgin olive oil.

Romano & mozzarella cheeses, bread crumbs, garlic, extra-virgin olive oil and chopped tomatoes.