Order from Bamboo Garden Restaurant to enjoy some of the best Rice Bowls in North Versailles. Looking to find the cheapest way to order Bamboo Garden Restaurant? Choose the most affordable delive...show more
The most tender of chicken breaded and deep-fried with imported tangerine peel and enhanced by a rich honey sauce.
Slices of chicken, fresh pineapples, carrots, and napa stir-fried in a clear mandarin sauce.
Shrimp, pork, chicken, and beef sauteed with broccoli, napa, red peppers, and fresh mushrooms in a rich brown sauce.
A combination of seafood, meat and poultry sauteed in a spicy sauce.
Shrimp and chicken, sauteed with mushrooms, napa, baby corn, and peppers in a delicious brown sauce.
Expertly seared crispy chunks of steak cooked with dried orange peel in Szechuan sauce.
Tendered pieces of sirloin beef lightly battered, stir-fried, and sprinkled with roasted sesame seeds in brown sauce.
Chinese culinary tradition is revived in this spended combination of shrimp and sliced chicken breastprecisely balanced with onion.
Tender pieces of chicken stir fried and sprinkled with roasted sesame seeds in brown sauce.
Shrimp stir-fried and sprinkled with roast sesame, seeds in a brown sauce, and steamed broccoli on the side.
Shrimp stir-fried and quickly sauteed with crispy snow peas, carrots, and baby corn in a light peking sweet and sour sauce.
Fresh shrimp breaded and deep-fried until crispy, then combined with peppers and water chestnuts in spicy tomato-flavored sauce.
The most tender of chicken breaded and deep-fried with imported tangerine peel and enhanced by a rich honey sauce.
Slices of chicken, fresh pineapples, carrots, and napa stir-fried in a clear mandarin sauce.
Shrimp, pork, chicken, and beef sauteed with broccoli, napa, red peppers, and fresh mushrooms in a rich brown sauce.
A combination of seafood, meat and poultry sauteed in a spicy sauce.
Shrimp and chicken, sauteed with mushrooms, napa, baby corn, and peppers in a delicious brown sauce.
Expertly seared crispy chunks of steak cooked with dried orange peel in Szechuan sauce.
Tendered pieces of sirloin beef lightly battered, stir-fried, and sprinkled with roasted sesame seeds in brown sauce.
Chinese culinary tradition is revived in this spended combination of shrimp and sliced chicken breastprecisely balanced with onion.
Tender pieces of chicken stir fried and sprinkled with roasted sesame seeds in brown sauce.
Shrimp stir-fried and sprinkled with roast sesame, seeds in a brown sauce, and steamed broccoli on the side.
Shrimp stir-fried and quickly sauteed with crispy snow peas, carrots, and baby corn in a light peking sweet and sour sauce.
Fresh shrimp breaded and deep-fried until crispy, then combined with peppers and water chestnuts in spicy tomato-flavored sauce.
Last updated January 13, 2021