Bangal Kabab House & Restaurant

A delicious mixture of potatoes and chickpeas in yogurt and tamarind spicy sauce.

Tantalizing mixture of sheekh kabab and chicken tikka with seasoned sauce.

Chicken fritters made using boneless chicken and chickpea flour/besan, garnished with onions

Two piece. Crisp triangular pastry filled with lightly spiced ground chicken and green peas.

Strips of tilapia fillet barbecued on charcoal fire in our clay oven.

Shrimp sauteed in garlic.

Two piece. Crisp triangular pastry filled with lightly spiced ground meat and green peas.

Delicately spiced cheese stick fritters.

Mouth watering mixture of homemade samosa and chana masala garnished with yogurt, cilantro and tamarind sauce.

Fritters stuffed with fresh spinach and assorted vegetables.

Vegetable pakora, samosa and paneer finger.

Two piece. Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.

Split lentils cooked with spices and herbs.

Delicately spiced lentil soup with mixed vegetables, flavored with lemon and peppers.

A creamy blend of tomatoes flavored with garlic and herbs.

Potato. Unleavened bread touched with garlic and baked in our clay oven.

Potato. Paratha bread stuffed with mildly spiced mashed potatoes.

Flour bread stuffed with onions, peppers and cheese.

Naan bread topped with cheese and chopped garlic and baked in the clay oven.

Naan bread topped with cheese and baked in the clay oven.

Naan bread topped with chopped garlic and baked in the clay oven.

The traditional white bread, baked in our clay oven.

Flour bread stuffed with seasoned onions and herbs.

Flour bread stuffed with nuts, raisins, cherries and herbs.

Two pieces. Deep fried ballooned light bread.

A combination of naan, garlic naan and alo paratha.

Whole wheat bread touched with garlic and baked in our clay oven.

Cauliflower and potatoes cooked with onion, tomatoes and herbs.

Green peas and potatoes slowly cooked and blended with spices and tomatoes.

Spinach and tomatoes cooked with onion ginger, garlic, spices and herbs.

Eggplant roasted in our clay oven and then cooked with chopped onion and tomatoes.

Lightly deep-fried okra with fresh sauteed tomatoes and onions.

Chickpeas steamed with tomatoes, ginger, garlic, onion and spiced sauce.

Lentil beans cooked with cream and butter with ginger, garlic and fresh chopped tomatoes and herbs.

Thick lentil soup, made with moong in chana and sauteed with spices.

Homemade cheese stuffed in vegetable balls and cooked in a creamy, mildly spiced sauce.

Homemade cheese with green peas cooked in mildly spiced sauce.

Mixed vegetables cooked in cream with nuts and mild spices.

Homemade cottage cheese cubes cooked with lightly creamed and spiced spinach.

Roasted cubes of homemade cheese cooked with spices and chopped tomatoes in a delicate, creamy sauce.

Vegetable Jalfrezi Masala Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger, garlic and other herbs.

Boneless pieces of chicken cooked in a light gravy and spices, garnished with coriander and pickle.

Duck cooked with potatoes in Bengali style.

Boneless pieces of chicken cooked in a light gravy and spices, garnished with coriander.

Boneless chicken pieces cooked in a hearty spiced onion gravy.

Boneless chicken cubes lightly spiced in a creamy cashew nut based sauce.

Boneless pieces of chicken cooked with spices and coconut milk.

Fillet of tandoori chicken cooked with spices and herbs in a creamy sauce.

Fillet of chicken cooked in spinach with mild spices.

Chicken tikka, bell peppers and onion cooked in a creamy tomato based sauce.

A favorite from south India. Heavily spiced chicken cooked in a tangy hot sauce.

Strips of chicken fillet fried with bell peppers and onions spiced in an Asian sauce.

Boneless pieces of chicken cooked in a light gravy and spices, garnished with coriander and added ginger.

Boneless chicken with mango, fresh fenugreek herbs, ginger, garlic and spices.

Bengali style with gravy

Fillet of lamb cooked in freshly ground spices with onion and served with tomato gravy.

Lamb stew with pounded wheat, lentils, spices, and ghee brought to a thicker consistency. Garnished with fried onions, slivered ginger and lime/lemon.

Lamb cooked in hearty spiced onion gravy.

Lamb cubes with nuts spiced mildly in a creamy sauce.

Boneless cubes of lamb cooked with spices and coconut milk, garnished with coriander.

Boneless tender chunks of lamb, delicately cooked in traditional gravy.

Boneless pieces of lamb lightly spiced and cooked in spinach.

Lamb legs cooked in gravy

A favorite from south India. Heavily spiced lamb cooked in a tangy hot sauce.

Basmati rice cooked with boneless chicken, lamb, shrimp and vegetables.

Basmati rice cooked with boneless chicken cubes, nuts, onions, spices and herbs. Garnished with fried onions.

Basmati rice cooked with bone-in goat, nuts, spices and herbs.

Basmati rice cooked with boneless lamb, nuts, spices and herbs.

Basmati rice cooked with extra large shrimp, nuts, spice and herbs.

Basmati rice cooked with seasonal vegetables, nuts, spices and herbs.

Chicken breast marinated with spices and herbs. Cooked on skewers and grilled to perfection in our traditional clay oven. Served with rice.

Tender and juicy cubes of fillet chicken roasted on skewers. Served with rice.

Homemade cheese roasted in tandoor with bell peppers and onions marinated in Indian spices. Served with rice.

Chopped lamb with onions and herbs roasted on skewers in our tandoor. Served with rice.

Fillet of salmon marinated in herbs and spices. Broiled in our clay oven. Served with rice.

Chicken marinated in yogurt and mild spices roasted in our traditional clay oven. Served with rice.

Jumbo shrimp marinated in herbs and broiled to perfection. Served with rice.

Assortment of chicken, chicken tikka and shrimp. Served with rice.

Crab cooked in a light gravy and freshly ground spices, garnished with coriander.

Crab cooked in a lightly spiced creamy cashew nut based sauce.

Bone-in Hilsa fish cooked with tomato, onion and garlic with Bengali spices.

Bone-in Rohu fish cooked with tomato, onion and garlic with Bengali spices.

Bone-in Tilapia fish cooked with tomato, onion and garlic with Bengali spices.

Tender tandoori cooked salmon and minced salmon curried in a special sauce.

Large shrimp cooked in a light gravy and freshly ground spices, garnished with coriander.

Jumbo shrimp sauteed with green peppers, onions, tomatoes and fresh spices.

Large shrimp cooked in a lightly spiced creamy cashew nut based sauce.

Large shrimp cooked with spinach and spiced mildly with herbs.

Jumbo shrimp cooked in delicately spiced herbs and tomato sauce.

Large shrimp and potatoes cooked in a hot and tangy curry sauce.

6 pcs. of crunchy nuggets

Fried potatoes.

Salad made of latah tomatoes, onion and cucumbers.

Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

A salad made of grated cucumbers, carrots and yogurt garnished with roasted cumin powder and coriander.

Traditional Indian mango ice cream.

Traditional pistachio flavored Indian ice cream.

Homemade cheese balls and sweetened milk flavored with rosewater and nuts.

Basmati rice simmered in milk until tender and garnished with almonds and saffron.

Crisp triangular pastry filled with lightly spicyed & herbed potatoes & green peas

Crisp triangular pastry filled with lightly spiced ground chicken and green peas

Tantalizing mixure of sheekh kabab & chicken tikka with seasoned sauce

Shrimp sauteed in garlic

Delicately spiced paneer (cheese) stick fritters

Crisp triangular pastry filled with lightly spiced ground meat & green peas

Banana peppers stuffed with homemade spiced cheese, dipped in batter & deep fried

Vegetable pakora, samosa, paneer finger

Fritters stuffed with fresh spinach & assorted vegetable

A delicious mixture of potatoes & chickpeas in yogurt & tamarind spicy sauce

Strip of tilapia fillet barbequed on charcoal fire in our clay oven

Mouthwatering mixture of homemade samosa & chana masala garnished with yogurt cilantro & tamarind sauce

Delicately spiced lentil soup with mixed vegetables flavored with lemon & peppers

Split lentils cooked with spices & herbs

A creamy blend of tomatoes flavored with garlic & herbs

Salad made of lettuce, tomatoes, onions & cucumbers

A salad made of grated cucumbers, carrots & yogurt garnished with roasted cumin powder & coriander

Chicken tikka, bell peppers, onions cooked in a creamy tomato based sauce

Boneless chicken pieces cooked in a heavy spiced onion gravy

Boneless chicken with mango, fresh fenurgreek herbs, ginger, garlic & spices

Chicken filet cooked in spinach with mild spices

Strips of chicken filet fried with bell peppers, onions, & spices in an asian sauce

Boneless pieces of chicken cooked in a light gravy & spices garnished with coriander

Boneless chicken cubes lightly spiced & in a creamy cashew nut based sauce

A favorite from south India - heavily spiced chicken cooked in a tangy hot sauce

Filet of tandoori chicken with spices & herbs in a creamy sauce

A favorite from south India, heavily spiced goat cooked in a tangy hot sauce

Goat filet cooked in freshly ground spices with onions served with tomato gravy

Boneless lamb with mango, fresh fenugreek herbs, ginger, garlic & spices

Boneless pieces of goat lightly spiced & cooked in spinach

Boneless tender chunks of goat, delicately cooked in traditional gravy

Lamb filet cooked in freshly ground spices with onions served with tomato gravy

Goat cooked in hearty spiced onion gravy

Boneless cubes of goat cooked in spices & coconut milk garnished with coriander

Boneless goat with mango, fresh fenugreek herbs, ginger, garlic & spices

Lamb cooked in hearty spiced onion gravy

Boneless pieces of goat lightly spiced & cooked in spinach

Boneless cubs of lamb cooked in spices & coconut milk garnished with coriander

A favorite from south India, heavily spiced lamb cooked in a tangy hot sauce

Boneless tender chunks of lamb, delicately cooked in traditional gravy

Boneless lamb, spinach & tomatoes

Goat stew with pounded wheat, lentils, spices, and ghee brought to a thicker consistency. Garnished with fried onions, slivered ginger and lime/lemon.

Lamb stew with pounded wheat, lentils, spices, and ghee brought to a thicker consistency. Garnished with fried onions, slivered ginger and lime/lemon.

Ground chicken breast marinated with spices & herbs, cooked on skewers grilled to perfection in our traditional clay oven & served on hot plates

Chopped lamb with onions & herbs roasted on skewers in our tandoor

Homemade cheese roasted in tandoor with bell peppers & onions marinaged in Indian spices

Filet of salmon marinated in herbs & spices, broiled in our clay oven

Jumbo shrimp marinated in herbs & broiled to perfection

Chicken marinated in yogurt & mild spices, roasted in our traditional clay oven

Tender & juicy cubes of chicken filet roasted on skewers

Basmati rice cooked with boneless chicken cubes, nuts, onions, spice & herbs, garnished with fried Onions.

Basmatic rice cooked with boneless lamb, nuts, spices & herbs

Basamati rice cooked with seasonal vegetables, nuts, spices & herbs

Aromatic basmati rice cooked with cumin seeds, cardamom & cloves

Basmati rice cooked with extra large shrimps, nuts, spices & herbs

Basmati rice cooked with boneless lamb, nuts, spices & herbs

Basmati rice cooked with boneless chicken, lamb, shrimp & vegetables

Bell Pepper, onion & tomatoes

Eggplant roasted in our clay oven & then cooked together with chopped onions & tomatoes

Mixed vegetables cooked in cream with nuts & mils spices

Homemade cheese with green peas cooked in mildly spiced sauce

Roasted cubes of homemade cheese cooked with spices & chopped tomatoes in a delicate, creamy sauce

Chickpeas steamed with tomatoes, ginger, garlic, onions & spices

Homemade cottage cheese cubes cooked with light creamed & spiced spinach

Lentil beans cooked with cream & butter with ginger, garlic, & fresh chopped tomatoes & herbs

Green peas & potatoes slowly cooked & blended with spices & tomatoes

Spinach & tomatoes cooked with onions, ginger, garlic, spices & herbs

Thick lentil soup, made with moong in chana & sauteed with spices

Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger, garlic & other herbs

Cauliflower & potatoes cooked with onion, tomatoes & herbs

Homemade cheese stuffed in vegetables balls cooked in a creamy, mildly spiced sauce

Lightly deep-fried okra with fresh sauteed tomatoes & onions

Large shrimp cooked in a light gravy & freshly ground spices garnished with coriander

Large shrimp cooked in lightly spiced creamy cashewnut based sauce

Jumbo shrimp cooked in delicately spiced herbs & tomato sauce

Large shrimp & potatoes cooked in a hot & tangy curry sauce

Jumbo shrimp sauteed with green peppers, onions, tomatoes & fresh spices

Bone in fish (Hilsha / Rohu / Tilapia) cooked with tomatoes, onions, garlic, and Bengal spices

Large shrimp cooked with spinach & spiced mildly with herbs

Tender tandoori cooked salmon & minced salmon curried in a special sauce

Crab cooked in lightly spiced creamy cashew nut based sauce

Crab cooked in light gravy & freshly ground spices garnished with coriander

Naan bread topped with chopped garlic & baked in the clay oven

Naan bread tipped with cheese & chopped garlic & baked in the clay oven

A combination a naan, garlic naan & alo paratha

The traditional white bread baked in our clay oven

Flour bread stuffed with onions, peppers & cheese

Deep-fried ballooned light bread

Flour bread stuffed with nuts, raisins, cherries, & herbs

Paratha bread stuffed with mildly spiced mashed potatoes

Naan bread topped with cheese & baked in the clay oven

Flour bread stuffed with seasoned onions & herbs

Unleavened bread touched with garlic & baked in our clay oven

Whole wheat bread cooked in the tandoori oven

Lightly fried flatbread in ghee on a skillet

Deep-fried dumplings made with milk & cheese soaked in honey syrup with saffron

Basmati rice simmered until tender in milk served garnished with almonds & saffron

Carrot pudding made from fresh carrots cooked with milk cottage cheese & nuts

Homemade cheese balls sweetened milk & flavored with rosewater & nuts

Chicken tikka, bell peppers, onions cooked in a creamy tomato based sauce.

Vegetable pakora, samosa, paneer finger.

Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.

Crisp triangular pastry filled with lightly spiced ground chicken and green peas.

Crisp triangular pastry filled with lightly spiced ground meat and green peas.

Fritters stuffed with fresh spinach and assorted vegetables.

Delicately spiced paneer (cheese) stick fritters.

A delicious mixture of potatoes and chickpeas in yogurt and tamarind spicy sauce.

Mouth-watering mixture of homemade samosa and Ghana masala garnished with yogurt cilantro and tamarind sauce.

Strip of tilapia fillet barbequed on charcoal fire m our day oven.

Vegetable pakora, samosa, paneer finger.

Shrimp sautéed in garlic.

Tantalizing mixture of sheekh kabob and chicken tikka with seasoned sauce.

Banana peppers stuffed with homemade spiced cheese, dipped in batter and deep fried.

Split lentils cooked with spices and herbs.

Delicately spiced lentil soup with mixed vegetables flavored with lemon and peppers.

A creamy blend of tomatoes flavored with garlic and herbs.

Boneless pieces of chicken cooked in a light gravy and spices garnished with coriander.

Chicken tikka, bell peppers, onions cooked in a creamy tomato based sauce.

Boneless chicken cubes lightly spiced and in a creamy cashew nut based sauce.

Chicken filet cooked in spinach with mild spices.

Strips of chicken filet fried with bell peppers, onions and spices in an Asian sauce.

Filet of tandoori chicken with spices and herbs in a creamy sauce.

A favorite from South India - heavily spiced chicken cooked in a tangy hot sauce.

Boneless pieces of chicken cooked with spices and coconut milk.

Boneless chicken with mango, fresh fenugreek herbs, ginger, garlic and spices.

Boneless chicken pieces cooked in a hearty spiced onion gravy.

Lamb filet cooked in freshly ground spices with onions served with tomato gravy.

Goat stew with pounded wheat, lentils, spices, and ghee brought to a thicker consistency. Garnished with fried onions, slivered ginger and lime/lemon.

Lamb stew with pounded wheat, lentils, spices, and ghee brought to a thicker consistency. Garnished with fried onions, slivered ginger and lime/lemon.

Goat filet cooked in freshly ground spices with onions served with tomato gravy.

Boneless pieces of lamb lightly spiced and cooked in spinach.

Boneless pieces of goat lightly spiced and cooked in spinach.

Lamb cubes with nuts and spiced mildly in a creamy sauce.

Goat cubs with nuts and spiced mildly in a creamy sauce.

A favorite from South India, heavily spiced lamb cooked in a tangy hot sauce.

A favorite from South India, heavily spiced goat cooked in a tangy hot sauce.

Boneless cubs of lamb cooked in spices and coconut milk garnished with coriander.

Boneless cubes of goat cooked in spices and coconut milk garnished with coriander.

Boneless lamb with mango, fresh fenugreek herbs, ginger, garlic and spices.

Boneless goat with mango, fresh fenugreek herbs, ginger, garlic and spices.

Lamb cooked in hearty spiced onion gravy.

Goat cooked in hearty spiced onion gravy.

Boneless tender chunks of lamb, delicately cooked in traditional gravy.

Boneless tender chunks of goat, delicately cooked in traditional gravy.

Chicken marinated in yogurt and mild spices, roasted in our traditional clay oven.

Tender and juicy cubes of chicken filet roasted on skewers.

Ground chicken breast marinated with spices and herbs, cooked on skewers grilled to perfection in our traditional clay oven and served on hot plates.

Chopped lamb with onions and herbs roasted on skewers in our tandoor.

Jumbo shrimp marinated in herbs and broiled to perfection.

Filet of salmon marinated in herbs and spices, broiled in our clay oven.

Assorted of chicken, chicken tikka and shrimp.

Homemade cheese roasted in tandoor with bell peppers and onions marinated in Indian spices.

Boneless lamb, spinach and tomatoes.

Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

Basmati rice cooked with boneless chicken cubes, nuts, onions, spices and herbs, garnished with fried onions.

Basmati rice cooked with seasonal vegetables, nuts, spices and herbs.

Basmati rice cooked bone-in-goat, nuts, spices and herbs.

Basmati rice cooked with boneless lamb, nuts, spices and herbs.

Basmati rice cooked with extra large shrimp, nuts, spices and herbs.

Basmati rice cooked with boneless chicken, lamb, shrimp and vegetables.

Chickpeas steamed with tomatoes, ginger, garlic, onions and spices.

Homemade cottage cheese cubes cooked with light creamed and spiced spinach.

Homemade cheese with green peas cooked in mildly spiced sauce.

Mixed vegetables cooked in cream with nuts and mild spices.

Homemade cheese stuffed in vegetables balls cooked in a creamy, mildly spiced sauce.

Roasted cubes of homemade cheese cooked with spices and chopped tomatoes in a delicate, creamy sauce.

Eggplant roasted in our day oven and then cooked together with chopped onions and tomatoes.

Cauliflower and potatoes cooked with onions, tomatoes and herbs.

Green peas and potatoes slowly cooked and blended with spices and tomatoes.

Spinach and tomatoes cooked with onions, ginger, garlic, spices and herbs.

Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger, garlic and other herbs.

Lightly deep-fried okra with fresh sautéed tomatoes and onions.

Thick lentil soup, made with moong in chana and sauteed with spices.

Lentil beans cooked with cream and butter with ginger, garlic and fresh chopped tomatoes and herbs.

Bell pepper, onion and tomatoes.

Bone in fish cooked with tilapia or rohi tomatoes, onions, garlic and bengali spices.

Large shrimp cooked in a light gravy and freshly ground spices garnished with coriander.

Jumbo shrimp cooked in delicately spiced herbs and tomato sauce.

Large shrimp cooked with spinach and spiced mildly with herbs.

Large shrimp and potatoes cooked in a hot and tangy curry sauce.

Large shrimp cooked in lightly spiced creamy cashewnut based sauce.

Jumbo shrimp sautéed with green peppers, onions, tomatoes and fresh spices.

Tender tandoori cooked salmon and minced salmon curried in a special sauce.

Crab cooked in lightly spiced creamy cashew nut based sauce.

Crab cooked in light gravy and freshly ground spices garnished with coriander.

The traditional white bread baked in our clay oven.

Naan bread topped with chopped garlic and baked in the clay oven.

Naan bread topped with cheese and baked in the clay oven.

Naan bread tipped with cheese and chopped garlic and baked in the clay oven.

Unleavened bread touched with garlic and baked in our clay oven.

Whole wheat bread cooked in the tandoori oven.

Paratha bread stuffed with mildly spiced mashed potatoes.

Flour bread stuffed with nuts, raisins, cherries and herbs.

Flour bread stuffed with seasoned onions and herbs.

Deep-fried ballooned light bread.

Flour bread stuffed with onions, peppers and cheese.

A combination of naan, garlic naan and aloo paratha.

Salad made of lettuce, tomatoes, onions and cucumbers.

A salad made of grated cucumbers, carrots and yogurt garnished with roasted cumin powder and coriander.

Deep-fried dumplings made with milk and cheese soaked in honey syrup with saffron.

Homemade cheese balls sweetened milk and flavored with rosewater and nuts.

Basmati rice simmered until tender in milk served garnished with almonds and saffron.

Carrot pudding made from fresh carrots cooked with milk cottage cheese and nuts.

Traditional Indian ice cream.

Traditional Indian ice cream.