Bethel Bakery

Baked to a golden brown, delicious apple pie is turned upside down to let the sweetness of honey enrobe it. The finishing touch of creamy caramel and pecans on top make this pie a holiday favorite!

Iced shortbread.

Per dozen.

Per dozen.

Per dozen.

Per dozen. Button colors change seasonally.

Serves 25, 9-inch triple-layer cake.

Serves 16.

Serves 30 - 36.

Serves 16.

Serves 16, 9 inch cake iced with buttercream and topped with real poppyseeds.

Traditional sweet dough with raisins and glazed cherries. Topped with a tasty icing cross.

An old fashioned cinnamon coffeecake made of danish dough, a moist cinnamon filling and topped with crunchy cinnamon sugar.

A coffeecake made of our deliciously rich and flaky danish dough and topped with our fondant icing. A danish purist delight.

A popular danish coffeecake with custard baked in for extra moistness. Chopped pecans and sugar are added on top for a mouth-watering combination suitable anytime.

A danish coffee cake with an apricot or cherry filling swirled so you have both danish dough and filling in every bite.

Breadworks. Whole loaf.

Breadworks. Whole loaf.

Breadworks. This square white bread is the perfect size for the sandwich and toaster. Whole loaf.

Breadworks. Whole loaf.

Served with apricot filling is layered to the sweet dough and formed like a cupcake. Fondant icing tops off this breakfast treat.

Comes with rich and flaky danish dough is used to make these rolls. The oval shape allows a generous amount of apple, apricot, cheese, blueberry, cherry or pineapple filling in every bite.

A single size version of nut ring coffeecake, a generous amount of nut filling is layered into a sweet dough.

This large-sized breakfast roll has our moist cinnamon filling in the sweet dough. Topped off with whole pecans and the honey glaze makes this great alone or warmed with butter.