Blue Dust

Served warm with tortilla chips.

Our take on the classic Greek dish.

House made smoked salsa and local tortilla chips.

Artichoke dip with crostini.

We make our portabella mushroom risotto, we roll it into balls, bread them with panko, fry them, and serve them with marinara sauce.

Dried blueberries, cranberries, bleu cheese, and onion drizzled with our housemade balsamic vinaigrette.

Feta, red peppers, walnuts, olive oil, date reduction and fresh squeezed lemon.

Grilled chicken, applewood smoked bacon, shredded cheddar and jack cheeses, red onion, and tomatoes drizzled with ranch.

Dried cranberries, almonds, and onions served with your choice of dressing : lemon-ginger, balsamic, ranch, or bleu cheese.

Strips of our house beer battered zucchini served with your choice of marinara or horseradish.

House made smoked salsa, red bean dip, cheddar jack cheese blend, and scallions over local corn tortilla chips.

House smoked drumsticks served with celery sticks and your choice of ranch, bleu cheese, or barbeque sauce.

Our house made version of the classic Mediterranean dish. Served with Greek sauce and pita.

A favorite from louisiana to homestead.

Cabbage, roasted red peppers, portabella, carrots, snow peas, scallions and fresh basil tossed in a zesty Asian sauce and served over a bed of brown rice.

Freshly broiled scallops with salt, pepper, paprika, and garlic, deglazed with sherry and served with garlic bread.

Moked brisket with aged provolone, lettuce, tomato, and onion. Horseradish or barbeque sauce.

House smoked on rye bread with Swiss cheese and brown mustard.

House smoked turkey, house made sauerkraut, Swiss cheese, and 1000 Island dressing on rye bread.

Marinated and grilled chicken with green onions, snow peas, carrots, cabbage, and lettuce.

Grilled portabella mushrooms, roasted red peppers, zucchini, goat cheese, lettuce, and balsamic vinaigrette.

Aged provolone, goat cheese, and cheddar topped with fresh basil and tomato on grilled Italian bread.

One half brisket and one half crab sandwich served with your choice of horseradish or barbeque sauce.

Capicola, sopressata, pepperoni, aged provolone, roasted red peppers, with lettuce, tomato, and onion. Topped with balsamic vinaigrette and pressed between two slices of Italian bread.

House smoked and seasoned pork barbecue smothered with muenster cheese on Italian bread.

Grilled chicken, tomatoes, mixed greens, fried garlic, red onion, bacon, and smoked gouda, topped with garlic aioli.

Your choice of three: beef brisket, pastrami, pulled pork, smoked turkey or crab.

Pulled pork al pastor with our own secret seasonings on corn tortillas.

Grilled tilapia with shredded cabbage, salsa, and house made lime cilantro sauce on flour tortillas.

Smoked chili lime chicken on flour tortillas topped with rice, cheese, and salsa.

House smoked brisket sliced and grilled, served on corn tortillas and topped with salsa, shredded cheddar jack, and horseradish crema.

Chickpeas, chipotles, onions, and spices blended together and served on flour tortillas with vinegar coleslaw and topped with our special sauce. Served hot and spicy.

Choose a cup of soup of the day, cup of crab curry bisque or a side salad. Includes your choice of chips and salsa or cole slaw. Please contact the merchant for soup of the day.

Blueberry vanilla goat cheese, cranberry cinnamon goat cheese, and plain fresh goat cheese, topped with rosemary infused honey and house made olive tapenade platter served with baguettes.

Ham cured and smoked in house served with goat cheese, cheddar jack scalloped potatoes and mixed vegetables.

Seared and simmered lamb slow cooked with vegetables in a homemade curry blend served with seasoned basmati rice.

Short ribs slow smoked, cut from the bone, and simmered in spicy stroganoff sauce. Served over wide egg noodles.

Our regular dessert topped with butter creme icing, whipped cream, and dash of cocoa.

Our current desert feature, topped with fresh fruit.

Served warm with tortilla chips.

Our take on the classic Greek dish

House made smoked salsa and local tortilla chips.

Served warm with seasoned crostini.

4 deep fried mushroom risotto balls served with marinara sauce.

House made and served with tortilla chips

Cabbage, roasted red peppers, portabella, carrots, snow peas, scallions, and fresh basil tossed in a zesty Asian sauce. Served over a bed of brown rice.

House made smoked salsa, red bean dip, Cheddar Jack cheese blend, and scallions over local corn tortilla chips.

Strips of our house beer battered zucchini.

House smoked drumsticks served with celery sticks.

Our house made version of the classic Mediterranean dish. Served with Greek sauce and pita.

A favorite from Louisiana to Homestead

Freshly broiled scallops with salt, pepper, paprika, and garlic deglazed with sherry. Served with garlic bread.

Mac and cheese made fresh to order and mixed with our house smoked and seasoned pulled pork.

Dried blueberries, cranberries, bleu cheese, and onion drizzled with our housemade balsamic vinaigrette.

Feta, red peppers, walnuts, olive oil, date reduction, and fresh squeezed lemon.

Grilled chicken, applewood smoked bacon, shredded Cheddar and Jack cheeses, red onion, and tomatoes drizzled with Ranch.