Cadillac Ranch (Pittsburgh)

Sesame crusted and thinly sliced ahi tuna seared rare with a soy ginger glaze. Served over fresh baby spinach tossed in wasabi vinaigrette.

Seasoned fries layered with melted cheddar cheese and bacon. Topped with sour cream and green onion.

Fresh corn tortillas, nacho cheese, steak and black bean chili, jalapenos, chopped green onions, and sour cream.

A sky high tower of sweet onion rings. Served with ranch and chipotle ranch dipping sauces.

Pork rinds are fried until puffed, crispy, and tossed with kosher salt. Served with fresh limes and a nacho cheese sauce for dipping.

Thinly-sliced potatoes, served with our garlic cream sauce, and with blue cheese crumbles. Topped with green onions and a balsamic drizzle.

Wisconsin cheese and breaded. Served with chipotle ranch.

Spinach and artichokes baked with a four cheese blend. Served with crispy flatbread for dipping.

Baked and salted jumbo pretzel. Served with warm nacho cheese for dipping.

Mixed greens, carrots, tomatoes, red onion, croutons, cucumber, and shredded Cheddar cheese.

An iceberg lettuce wedge covered with crispy, chopped bacon, diced tomatoes and diced red onion, and finished with blue cheese crumbles, green onions, and ranch dressing.

Romaine lettuce tossed in classic caesar dressing with seasoned croutons and parmesan cheese.

Granny smith and red apples, cherry tomatoes, and red onions on a spinach bed. Topped with blue cheese crumbles, candied pecans, and tossed in citrus vinaigrette.

Marinated chicken breast tossed with mixed greens, cabbage, cilantro, green onions, cucumbers, red peppers, crispy wonton strips, and a fresh sesamelime dressing. Finished with szechwan peanut sauce.

Tender, grilled BBQ chicken, sweet corn, diced tomatoes, red onions, and pepper jack cheese over mixed greens. Topped with corn tortillas and green onions and tossed in ranch dressing.

Mixed greens, diced tomatoes, red onion, bacon, shredded Cheddar cheese, and grilled sirloin, topped with loaded french fries and onion straws.

Blackened salmon and blue cheese crumbles atop romaine lettuce, fresh spinach, dried cranberries, apples, candied pecans, red onions, and cherry tomatoes, tossed in a citrus vinaigrette.

Slow cooked pulled pork smothered in savory cadillac sauce. Topped with onion straws. Served with a side of coleslaw.

Topped with provolone cheese, grilled green peppers, mushrooms, and onions. Served on a toasted baguette with horseradish sauce.

Crispy fried chicken breast in cadillac sauce with shredded lettuce and sliced pickles.

Usda choice burger with blue cheese dressing, buffalo tossed cheese curds, and chopped green onions.

Penne pasta tossed in spicy cheese sauce. Topped with breaded chicken pieces and flamin hot cheetos dust.

Cajun rice dish of andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.

Juicy, grilled buffalo chicken, melted mozzarella cheese, julienned celery and green onions, and drizzled with bleu cheese.

A cadillac ranch favorite. Blackened tilapia. Served over four mini flour tortillas. Finished with cilantro lime cabbage, pico de gallo, cheddar cheese, and chipotle ranch drizzle.

Number one selling taco prepared with a crisp twist. Beer battered cod fried golden brown. Finished with cilantro lime cabbage, pico de gallo, and spicy mayonnaise.

21 ounce. Usda choice bone in ribeye steak on a demi glace. Served with mashed potatoes and asparagus. Topped with steakhouse butter.

A full rack of slow cooked baby back ribs brushed with our savory bbq sauce. Served with french fries and coleslaw.

Five grain blend tossed in a light citrus vinaigrette with grilled apples, kale, arugula, and asparagus. Topped with a pan seared salmon filet.

Fresh spinach and spring mix tossed with grilled asparagus, fresh berries, and avocado. Topped with a grilled chicken breast.

Sesam crusted ahi tuna seared rare. Served over brown and cauliflower rice with green beans in a light chili glaze.

Succulent jumbo shrimp tossed with sesame fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.

Pan roasted atlantic salmon seasoned with herbs de provence. Served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper.

Ten ounce . Certified angus beef sirloin on a demi glace. Served with mashed potatoes and sauteed green beans. Topped with steakhouse butter.

A premium twelve ounce. Usda choice new york strip on a demi glace. Served with mashed potatoes and sauteed green bean. Topped with steak butter.

21 ounce. Usda choice bone in ribeye steak on a demi glace. Served with mashed potatoes and asparagus. Topped with steak butter.

Center cut filet mignon on a demi glace with mashed potatoes and grilled asparagus. Topped with steak butter.

Sauteed chicken breasts in a lemon garlic sauce with fresh mushrooms. Served with sauteed asparagus and mashed potatoes.

Cajun rice dish of and ouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.

Flour tortilla stuffed with flamin’ hot cheetos, grilled chicken, caramelized onions and spicy pepper relish covered in nacho cheese sauce, and flamin’ hot cheetos dust. Served with shredded lettuce, pico de gallo, and sour cream.

Two thick cut chops grilled and crusted with candied pecans. Served over sweet potato fries and green beans.

A full rack of slow cooked baby back ribs brushed with savory BBQ sauce, served with french fries and coleslaw.

Meatloaf will take you for a ride. Thick cut mushroom meatloaf. Topped with bbq gravy, served with creamy mashed potatoes and fresh sauteed broccoli and piled high with crispy onion straws.

A meat lover’s dream. Fresh melted mozzarella cheese. Topped with pepperoni, spicy Italian sausage, ground beef, bacon, ham, and banana peppers.

Fresh mozzarella, parmesan cheeses with roma tomatoes, and fresh basil leaves.

Juicy, grilled buffalo chicken, melted mozzarella cheese, julienned celery, green onions, and drizzled with blue cheese.

Layered with BBQ sauce, fire roasted BBQ chicken, diced red onions, and crispy bacon. Topped with fresh green onions.

Roasted garlic cream sauce, yellow mustard, mozzarella cheese, orange mojo pulled pork, ham, and sliced pickles.

Cadillac ranch classic. Fresh and melted mozzarella cheese. Topped with sausage, pepperoni, and mushrooms.

Crispy flatbread with a thin layer of creamy mashed potatoes. Topped with cheddar cheese and carmelized onions.

Shredded chicken, caramelized onion, spicy pepper relish, shredded lettuce, pico de gallo, chipotle ranch, and queso fresco on warm flour tortillas.

Sliced and grilled sirloin. Served over four mini flour tortillas. Finished with shredded lettuce, pico de gallo, queso fresco, guacamole, and chipotle ranch.

Number one selling taco prepared with a crisp twist. Beer battered cod fried golden brown. Finished with cilantro lime cabbage, pico de gallo, and spicy mayonnaise.

Crispy shrimp tossed in a spicy shrimp sauce. Served over four mini flour tortillas. Finished with pico de gallo, cilantro lime cabbage, and shredded Cheddar cheese.

A cadillac ranch favorite. Blackened tilapia. Served over four mini flour tortillas. Finished with cilantro lime cabbage, pico de gallo, cheddar cheese, and chipotle ranch drizzle.

Boneless chicken wings.

One pound of jumbo chicken wings.

Juicy grilled chicken in a roasted diablo tomato cream sauce. Tossed with penne pasta then finished with spinach, diced tomatoes, parmesan cheese, and garlic bread.

Chicken and spicy Italian sausage. Tossed with penne pasta in a cajun cream sauce with mixed red and green peppers, mushrooms, and red onions. Served with garlic bread.

Sauteed shrimp and asparagus. Tossed with fettuccine in a lemon butter sauce. Topped with a parmesan crusted crab cake.

Grilled chicken and fettuccine pasta tossed in roasted garlic alfredo sauce with fresh spinach and bacon. Served with garlic bread.

Penne pasta tossed in spicy cheese sauce. Topped with breaded chicken pieces and flamin’ hot cheetos dust.

Pan seared salmon over creamy mashed potatoes. Served with sauteed green beans and tuscan tomato relish. Finished with a citrus butter sauce.

Beer battered cod. Served with french fries, and tartar sauce.

Blackened tilapia. Served with creamy mashed potatoes, steamed broccoli, finished with balsamic glaze, and Tuscan tomato relish.

USDA choice burger, pulled pork, BBQ sauce, cheddar cheese, and crispy onion straws. Served with fries on a whole wheat bun.

USDA choice burger and grilled. Served with burger sauce underneath, lettuce, tomato, onion, american cheese, and pickles. Served with fries on a whole wheat bun.

The revolutionary plant based burger, lettuce, tomato, red onion, and pickle on a multi grain bun. Served with fries on a whole wheat bun.

Usda choice burger. Topped with a blue cheese crust and smoked bacon. Served with fries on a whole wheat bun.

Blackened usda choice burger, spicy mayonnaise, pepper jack cheese, and grilled jalapeno peppers. Served with fries on a whole wheat bun.

All white meat ground turkey patty. Topped with pepper jack cheese and guacamole. Served with lettuce, tomato, red onion, and sliced pickle. Served with fries on a whole wheat bun.

USDA choice burger with blue cheese dressing, buffalo tossed cheese curds, and green onions. Served with fries on a whole wheat bun.

USDA choice burger, Swiss cheese, and bourbon barrel mushrooms. Served with fries on a whole wheat bun.

Crispy fried chicken breast in cadillac sauce with shredded lettuce and sliced pickles. Served with fries on a whole wheat bun.

Grilled chicken breast smothered in our savory BBQ sauce. Topped with smoked bacon, cheddar cheese, lettuce, tomato, and onion. Served with fries on a whole wheat bun.

Your choice of thinly sliced beef or chicken. Topped with provolone cheese, grilled green peppers, mushrooms, and onions. Served on a toasted baguette with horseradish sauce. Served with fries on a whole wheat bun.

Beer battered cod. Served with lettuce, tomato, onion, Cheddar cheese, and a side of tartar sauce. Served with fries on a whole wheat bun.

Slow cooked pulled pork smothered in savory cadillac sauce. Topped with onion straws. Served with a side of coleslaw. Served with fries on a whole wheat bun.

Grilled chicken breast with lettuce, tomatoes, sweet corn, guacamole, and Cheddar cheese tossed with chipotle ranch dressing and wrapped in a flour tortilla.

Crispy shrimp tossed with spicy shrimp sauce. Served in a grilled tortilla with shredded lettuce, sweet corn, pico de gallo, and Cheddar cheese with a side of tomato salsa.

Thinly sliced top sirloin with sauteed onions, peppers, and mushrooms. Tossed with lettuce, tomato, Cheddar cheese, and chipotle ranch dressing.

Crispy chicken tossed with buffalo sauce, ranch dressing, diced tomatoes, diced celery, shredded lettuce, and pepper Jack cheese.

A grilled tortilla with creamy spinach and artichokes, sauteed broccoli, asparagus, and green beans, tossed with shredded lettuce and tomato relish.

Fresh mozzarella and parmesan cheeses with roma tomatoes, and fresh basil leaves.

Fresh, melted mozzarella cheese. Topped with sausage, pepperoni, and mushrooms.

Juicy, grilled buffalo chicken, melted mozzarella cheese, julienned celery and green onions, and drizzled with blue cheese.

Layered with BBQ sauce, fire roasted BBQ chicken, diced red onions, and crispy bacon. Topped with fresh green onions.

Grilled chicken, penne, tomatoes, and fresh spinach tossed in tomato cream sauce. Served with garlic bread.

Fettuccine, grilled chicken, bacon, and fresh spinach tossed in roasted garlic alfredo. Served with garlic bread.

Pan seared asparagus and wild mushrooms tossed with creamy alfredo and penne pasta. Served with garlic bread.

Penne pasta tossed in spicy cheese sauce. Topped with breaded chicken pieces and flamin hot Cheetos dust.