Sweet corn, potatoes, onion, celery, parsley and cream garnished with bacon.

A seasonal selection and house made daily.

Baby head lettuce, fresh blueberries, feta cheese, spiced pistachios and basil peach vinaigrette.

Heirloom tomatoes, truffled croutons, ricotta basil mousse and extra virgin olive oil.

Savory Amish egg custard, prosciutto and mushrooms, in a sour cream pastry and with a simple salad.

Gruyere cheese, caramelized vidalia onions, garlic, thyme and grilled on buttered thick sliced Italian bread.

Diced chicken breast, smoked almonds, tart cherry aioli, celery, onion, bibb lettuce and on a ciabatta roll.

Blue crab, chives, parsley, cucumber and chive aioli on a split top brioche roll.

Barbecue glazed duck breast with gruyere and Parmesan cheese grits and summer greens.

House made carrot-ricotta gnocchi with rocket, Parmesan, garlic, plugra butter, micro basil and candied walnuts.