Vegetarian. Deep-fried mushrooms tossed with onions, green pepper, ginger and garlic garnished with green onion.

Vegetarian. Paneer cubes cooked in Indo-Chinese style with chilies and pepper.

Deep-fried chicken, marinated with spices.

Chicken wings marinated in spices coated in zesty batter and deep-fried.

Mini coin idlis tossed with special spiced powder and garnished with curry leaves.

Classic stuffed potatoes cooked in a rich delicious creamy sauce.

Steamed basmati rice with chicken, green onion and soya sauce.

Traditional fried noodles cooked with chicken and soya sauce.

Boneless chicken cubes marinated with sour cream and mild spices then slowly roasted in a clay oven.

Boneless tandoori chicken pieces topped with onion, cilantro, lemon and chaat masala.