Cafe Du Jour

With shitake, king oyster, porcini, maitake and shimeji mushrooms.

With gem lettuce, dried cherry, onion jam, roasted almond, and honey-poppy seed vinaigrette.

With grape tomato, onion, cucumber, carrot, toasted pepita, and balsamic vinaigrette.

With romaine heart, arugula, onion, cucumber, capers, toasted walnuts, and buttermilk-pepper-dill dressing.

With brie, spiced apple butter, and arugula.

With marinated tomatoes and fresh basil served with warm french baguette vg.

Wrapped in bacon and baked in a mediterranean - spiced tomato sauce, with onion, mint, and flatbread.

With truffled burrata, tomatoes, rosemary toast, basil, arugula, and lemon - pesto vinaigrette

With San Marzano tomato sauce, housemade focaccia, toasted garlic aioli, and basil.

With fresh goat cheese, sautéed spinach, and onion jam filling over tomato fondue.

With bacon, swiss, pickled vegetable, and yellow mustard on ciabatta.

With eggplant " bacon ", arugula, tomato, cucumber, red onion jam, and basil - feta spread on ciabatta .

With sauteed spinach, tomato, cucumber, and basil - feta spread on brioche.

With tomato and spinach - walnut pesto on ciabatta.

With israeli couscous, fennel, pomegranate, onion, parsley, mint, zhug, herbed labneh, and pomegranate molasses.

With mango, cucumber, onion, herbs, barley - quinoa grains, preserved mushroom - eggplant, and sesame aioli.

With san marzano tomato sauce, housemade focaccia, toasted garlic aioli, and char - roasted broccoli.

With greens, lemon aioli, berry compote, crumbled goat cheese, char - roasted broccoli, and smashed potato.

With fresh mozzarella, sun - dried tomato, onion jam, pesto cream, roasted smashed potato, char - roasted broccoli, and r'omesco.

With a gorgonzola compound butter, caramelized cipollini onions, roasted potato, char - roasted broccoli, and Romesco.

With mediterranean vegetable ragout, ricotta, almond, dried currant, roasted potato, basil, and pecorino.

With sun - dried tomato, kalamata olive, mint, pepita, and pecorino romano.

With romesco.

With housemade boursin.

With pesto cream.

With ginger labneh.

With salted cider caramel and whipped creme fraiche.

Croissant Bread Pudding, With sweetened crema.

With shitake, king oyster, porcini, maitake and shimeji mushrooms.

With romaine heart, arugula, onion, cucumber, capers, toasted walnuts, and buttermilk-pepper-dill dressing.

With house made ricotta, spinach, onion jam, toasted almond, bacon vinaigrette, pomegranate-balsamic glaze. (balsamic vinaigrette substitute available for the bacon vinaigrette upon request.).

With marinated tomatoes and fresh basil. Served with warm French baguette.

With roasted cauliflower, cucumber, and herbs. Served with warm flatbread.

With roasted pork tenderloin, brie, apple butter, and arugula.

With truffled burrata, tomatoes, rosemary toast, basil, arugula, and lemon-pesto vinaigrette.

With san marzano tomato sauce, green olive focaccia, toasted garlic aioli, and basil.

With couscous, zhug, ginger labneh, raisin, preserved lemon, fennel, onion, and mint.

With a gorgonzola compound butter, caramelized cipollini onions, roasted smashed potato, char-roasted broccoli, and romesco, roasted smashed skinned potato, char-roasted broccoli spears and romesco.

With mango, cucumber, onion, herbs, mixed grains, preserved eggplant, and sesame aioli.

With avocado coulis, roasted potato, chayote, apple, onion, radish, cilantro, and chile aioli.

Stuffed with raclette and mushroom bacon duxelles. With tomato-braised couscous, castelvetrano olives, fennel, onion, parsley, and basil.

With goat cheese timbale, roasted beet, green pepper ajvar, preserved lemon, fennel, onion, parsley, and mint.

With fresh mozzarella, sun-dried tomatoes, onion jam, pesto cream, roasted smashed potato, char-roasted broccoli, and romesco.

With pesto cream.

With romesco.

With ginger labneh.