Calabria's

Mixed greens, cucumbers, tomato, onions, and olives.

Romaine lettuce tossed in our own Caesar dressing, fresh grated Parmesan cheese and croutons.

Mixed greens, cucumbers, tomatoes, olives, french fries, egg and cheese.

Mixed greens, tomatoes, onions, Kalamata olives, feta cheese and pita bread.

Prosciutto, salami, pepperoni, artichokes, roasted red peppers, pepper rings, onion, tomatoes, cucumbers, olives, buffalo mozzarella.

Chicken milanese, bow tie noodles, lettuce, tomatoes, cucumbers, black olives, and freshly grated Parmesan cheese.

Choice of protein, tomato sauce, and provolone cheese.

Breaded chicken cutlet with tomato sauce and provolone cheese.

Salami, pepperoni, capicola, lettuce, tomato, onion, Italian dressing.

8 oz house-ground Angus beef burger with lettuce, tomato, onion on a brioche bun.

Steak, caramelized onions, mushrooms, shredded provolone, mozzarella cheese, lettuce, and tomato.

North Atlantic white fish lightly breaded and fried served on a fresh bun.

Salami, pepperoni, capicola, mortadella green peppers, onions, tomato sauce, provolone and mozzarella.

Homemade meatballs, tomato sauce, provolone and mozzarella cheeses.

Sliced rib-eye steak, onions, mushrooms, ranch dressing, provolone, and mozzarella.

Italian hot sausage, green peppers, onions, tomato sauce, provolone and mozzarella cheeses.

Italian seasoned breaded pan sautéed and topped with lemon butter and served with rice.

Topped with tomato sauce and provolone cheese. Served with spaghetti.

Sautéed with portobello mushrooms in a brown marsala wine sauce. Served with roasted potatoes.

Sauteed with fresh spinach in a garlic and olive oil sauce. Served with rice.

Romano cheese egg batter and pan sauteed. Served with veg du jour.

Mushroom and capers in a lemon wine sauce and served with rice.

Sautéed veal medallions, with fresh mushrooms and imported prosciutto a light tomato brandy sauce. Served with rice.

Open flame-grilled chicken breast. (plain, Cajun, seasoned salt) served with veg du jour.

Romano medallions topped with prosciutto, provolone cheese and a brandy sherry butter sauce served with veg du jour.

Two marinated grilled chicken breast, served with Kalamata olives, feta cheese and a pita.

Seasoned panko-breaded chicken medallions, topped with basil, tomatoes, Kalamata olives and feta cheese.

Chicken medallions, mushrooms and artichokes in a lemon oregano sauce. Served with rice.

Sauteed spinach, garlic, tomato sauce and cheese.

Jumbo cheese ravioli topped with tomato sauce.

Ricotta cheese filled homemade crepes baked in tomato sauce.

Breaded eggplant topped with tomato sauce and provolone cheese, served over cappellini pasta.

Penne with choice of protein topped with tomato sauce and melted the cheese.

Creamy white sauce and fresh spinach.

Mushrooms, onions, and peppers, with marinara, and sherry wine over fettuccini pasta with chicken.

Artichokes, mushrooms and roasted red peppers and spicy red pepper flakes in an aglio olio sauce and chicken.

Four cheese ravioli in a creamy meat sauce covered with cheese and baked.

Onions, bacon, mushrooms, peas in a marsala cream sauce with chicken.

Penne tossed in a creamy vodka sauce.

Italian potato dumplings in a tomato cheese sauce.

Kalamata olives, cherry tomatoes, feta cheese.

Oil and garlic sauce with seasoned breadcrumbs.

Sautéed shrimp in a aglio olio sauce.

Alfredo sauce, broccoli, cauliflower, and carrots.

Onion, bacon, peas, and mushrooms in a white cream sauce.

12" hand-tossed pizza.

12" hand-tossed pizza.

12" hand-tossed pizza.

12" hand-tossed pizza.

USDA choice center cut 12 oz steak. Served with sautéed mushrooms and roasted potatoes.

Pan-seared USDA choice two 4 oz filet medallions. Served with sautéed mushrooms and roasted potatoes.

Baked in lemon, sherry, and butter. Topped with bread crumbs and paprika. Served with veg du jour.

8 oz center-cut salmon fillet. Served with veg du jour.

Large shrimp, stuffed with our crab imperial mix then baked in lemon, sherry, and butter topped with bread crumbs and paprika. Served with vegetable du jour.

Scrod medallions pan sauteed with spinach and garlic. Served with rice.

Hand-breaded large butterflied shrimp lightly fried. Served with fries.

Scrod stuffed with our crab imperial mix and baked in lemon, sherry wine, and butter topped with bread crumbs and paprika. Served with veg du jour.

Romano cheese egg batter and pan sauteed. Served with veg du jour.

Jumbo cheese ravioli topped with tomato sauce.

Ricotta cheese filled homemade crepes baked in tomato sauce.

Eight oz. center-cut salmon fillet. (oriental glazed, Parmesan-crusted, or grilled). Served with veg du jour.

Sautéed veal medallions, with fresh mushrooms and imported prosciutto a light tomato brandy sauce. Served with rice.

Buffalo, cajun or garlic parm.

Mixed greens, cucumbers, tomato, onions, and olives.

Romaine lettuce tossed in our own caesar dressing, fresh grated Parmesan cheese and croutons.

Mixed greens, cucumbers, tomatoes, olives, french fries, egg and cheese.

Mixed greens, tomatoes, onions, kalamata olives, feta cheese and pita bread.

Prosciutto, salami, pepperoni, artichokes, roasted red peppers, pepper rings, onion, tomatoes, cucumbers, olives, buffalo mozzarella.

Chicken Milanese, bow tie noodles, lettuce, tomatoes, cucumbers, black olives, and freshly grated Parmesan cheese.

Homemade meatballs or hot sausage links, tomato sauce, and provolone cheese.

Breaded chicken cutlet with tomato sauce and provolone cheese.

Salami, pepperoni, cappicola, lettuce, tomato, onion, Italian dressing.

8 oz. house-ground Angus Beef burger with lettuce, tomato, onion on a brioche bun.

Steak, caramelized onions, mushrooms, shredded provolone, mozzarella cheese, lettuce, and tomato.

North Atlantic white fish lightly breaded and fried served on a fresh bun.

Salami, pepperoni, cappicola, mortadella green peppers, onions, tomato sauce, provolone and mozzarella.

Homemade meatballs, tomato sauce, provolone and mozzarella cheeses.

Sliced rib-eye steak, onions, mushrooms, ranch dressing, provolone, and mozzarella.

Italian hot sausage, green peppers, onions, tomato sauce, provolone and mozzarella cheeses.

Italian seasoned breaded pan sautéed and topped with lemon butter and served with rice.

Topped with tomato sauce and provolone cheese. Served with spaghetti.

Sautéed with portobello mushrooms in a brown marsala wine sauce. Served with roasted potatoes.

Sauteed with fresh spinach in a garlic and olive oil sauce. Served with rice.

Romano cheese egg batter and pan sauteed. Served with veg du jour.

Mushroom and capers in a lemon wine sauce and served with rice.

Sautéed veal medallions, with fresh mushrooms and imported prosciutto a light tomato brandy sauce. Served with rice.

Open flame-grilled chicken breast. (plain, cajun, seasoned salt) served with veg du jour.

Romano medallions topped with prosciutto, provolone cheese and a brandy sherry butter sauce served with veg du jour.

Two marinated grilled chicken breast, served with kalamata olives, feta cheese and a pita.

Seasoned panko-breaded chicken medallions, topped with basil, tomatoes, kalamata olives and feta cheese.

Chicken medallions, mushrooms and artichokes in a lemon oregano sauce. Served with rice.

Sauteed spinach, garlic, tomato sauce and cheese.

Jumbo cheese ravioli topped with tomato sauce.

Ricotta cheese filled homemade crepes baked in tomato sauce.

Breaded eggplant topped with tomato sauce and provolone cheese, served over Cappellini pasta.

Penne with meatballs or hot sausage topped with tomato sauce and melted the cheese.

Creamy white sauce and fresh spinach.

Mushrooms, onions, and peppers, with marinara, and sherry wine over fettuccini pasta with chicken.

Artichokes, mushrooms and roasted red peppers and spicy red pepper flakes in an aglio olio sauce and chicken.

Four cheese ravioli in a creamy meat sauce covered with cheese and baked.

Onions, bacon, mushrooms, peas in a marsala cream sauce with chicken.

Penne tossed in a creamy vodka sauce.

Italian potato dumplings in a tomato cheese sauce.

Kalamata olives, cherry tomatoes, feta cheese.

Oil and garlic sauce with seasoned breadcrumbs.

Sautéed shrimp in a aglio olio sauce.

Alfredo sauce, broccoli, cauliflower, and carrots.

Onion, bacon, peas, and mushrooms in a white cream sauce.

USDA choice center cut 12 oz. steak. Served with sautéed mushrooms and roasted potatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Pan-seared USDA choice two 4 oz. filet medallions. Served with sautéed mushrooms and roasted potatoes.

Baked in lemon, sherry, and butter. Topped with bread crumbs and paprika. Served with veg du jour.

Eight oz. center-cut salmon fillet. (oriental glazed, Parmesan-crusted, or grilled). Served with veg du jour.

Large shrimp, stuffed with our crab imperial mix then baked in lemon, sherry, and butter topped with bread crumbs and paprika. Served with vegetable du jour.

Scrod medallions pan sauteed with spinach and garlic. Served with rice.

Hand-breaded large butterflied shrimp lightly fried. Served with fries.

Scrod stuffed with our crab imperial mix and baked in lemon, sherry wine, and butter topped with bread crumbs and paprika. Served with veg du jour.

Call for flavors.