Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled Angus top sirloin, fries, mozzarella, and provolone.

Eight cut.

Hand cut fries.

Nacho cheese.

Plain or buffalo, nacho cheese, and bacon.

Dusted in Cajun seasoning.

Dusted in Old Bay seasoning.

Dusted with Buffalo seasoning.

Ranch and buffalo dry rub, drizzled with ranch.

Pulled pork, BBQ, bacon, jalapeños, and nacho cheese.

Mild sauce and ranch topped with mozzarella and provolone.

Roasted garlic butter and grated Parmesan.

Buffalo seasoning, cry to mommy sauce & cheddar cheese

Chicken breast.

Crisp battered rings and ketchup.

Breaded with Italian herbs with fresh marinara.

Plain or buffalo, nacho cheese, and bacon.

Sliced thin and fried with fresh marinara.

We’re in Pittsburgh, how could we not? Served with sour cream

Iconically Southern, no one knows where they came from or why they’re on our menu but they’re delicious!

Tuscan field greens, cucumbers, cherry tomatoes, and red onions.

Tuscan field greens, cucumbers, cherry tomatoes, red onions, ham, grilled chicken, and Swiss cheese.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken tossed in Thai sauce, mozzarella, provolone, and fries.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken tossed in buffalo sauce, mozzarella, and provolone.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken, fries, mozzarella, and provolone.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled Angus top sirloin, fries, mozzarella, and provolone.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with marinated artichokes, black olives, roasted red peppers, and feta.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with pepperoni, salami, ham, capicola, banana peppers, mozzarella, and provolone.

Half pound. With lettuce, tomato, red onion, and melted American cheese.

Half pound. With lettuce, tomato, red onion, bacon, and melted American cheese.

Half pound. With lettuce, tomato, red onion, mushrooms, and melted Swiss cheese.

Half pound. With lettuce, tomato, red onion, pepper jack cheese, jalapeños, bacon, and Mardi Gras sauce.

Half pound. With lettuce, tomato, red onion, smoky honey BBQ sauce, pulled pork, white American cheese, and pickles.

Half pound. With lettuce, tomato, red onion, BBQ sauce, white American, and onion rings.

Pepperoni, salami, capicola, ham, provolone, lettuce, tomato, red onion, and Italian dressing.

Lettuce, tomatoes, red onion, banana peppers, mayo, and provolone.

Steak, mushrooms, provolone, lettuce, tomato, red onion, mayo, and Italian dressing.

Mushrooms, black olives, provolone, green peppers, lettuce, tomato, red onion, and Italian dressing.

Grilled chicken, buffalo sauce, provolone, and fries.

Grilled chicken, homemade ranch, provolone, and fries.

Steak, homemade ranch, provolone, and fries.

Yuengling-battered cod with melted provolone.

Mushrooms, spinach, feta, provolone, lettuce, tomato, and red onion.

Steak, pepperoni, ham, capicola, salami, roasted red pepper, lettuce, tomato, mayo, mozzarella, provolone & Italian dressing

Dough fried, doused in cinnamon and sugar, and served with homemade strawberry glaze or Hershey’s syrup.

Dough fried, doused in powdered sugar, and served with homemade strawberry glaze or Hershey’s syrup.

Dough covered in Nutella and marshmallows. Topped with powdered sugar and cut into eight slices.

Pepperoni, ham, capicola and salami.

Grilled steak, mushrooms, onions, and green pepper.

Ricotta, mozzarella, provolone, feta, and grated parmesan.

Tomatoes, mushrooms, green peppers, onions, and black olives.

Red sauce, ricotta, meatballs, mozzarella, basil & provolone.

Six cut.

Eight cut.

Nine cut.

Ten cut.

Twelve cut.

Roasted garlic butter sauce, mozzarella, provolone, tomatoes, and parmigiano-reggiano.

Caliente pepperoni stacked on mozzarella and provolone, Then deli pepperoni, Cup & Char pepperoni, and more cheese.

Red sauce, fresh mozzarella, basil & olive oil

Tomatoes, mushrooms, onion, green pepper, and black olives.

Pineapple, ham, bacon, and more pineapple.

White sauce, grilled chicken, tomatoes, bacon, sharp cheddar, and ranch.

White sauce, steak, onion, sharp cheddar, and ranch.

Hot sauce, grilled chicken, mozzarella, provolone, sharp cheddar, and ranch.

Honey BBQ, pulled pork, bacon, jalapenos, pickles, mozzarella, provolone & cheddar

Red sauce, mozzarella, provolone, cup & char pepperoni, green chile peppers & Philadelphia cream cheese

Red sauce, mozzarella, ricotta, provolone, Parmesan, meatballs, basil & sweetie drops

Steak, mushrooms, onion, American, mozzarella, provolone, and sharp cheddar.

Pepperoni, mushrooms, Italian sausage, green pepper, onion, and black olives.

Roasted garlic butter , spinach, tomatoes, mushrooms, onion, and feta.

Pepperoni, Italian sausage, bacon, ham, capicola, and salami.

Roasted garlic chive butter sauce, black olives, artichokes, spinach, mozzarella, provolone, roasted yellow tomatoes, and sweetie drops.

White American cheese, steak, tots, mozzarella, provolone, and ranch.

Caliente's signature large dough stretched out to the max creating a thin 20-inch 8-cut pizza. New York style sauce topped with mozzarella and finished off with a pepperoni that is dry cured, Sinatra style.

Pan seared duck breast, roasted garlic butter sauce, wild mushroom ragu, tomatoes, baby arugula, fontinella, parmesan, and truffle garlic oil.

Instantly recognizable by its square shape and thick crust, Detroit Style Pizza got its start thanks to auto workers of the mid-40’s. In true Motor City fashion, the originators baked their pizza in blue steel automotive parts pans allowing the outer edge of cheese to caramelize, forming a golden brown barrier around the pie.

Olive oil covered dough with mozzarella, provolone, fresh tomato sauce, ricotta, fresh basil, and parmigiano-reggiano.

Mozzarella & provolone, fire roasted red peppers , sweetie drop peppers, tomato sauce, arugula, and parmigiano-reggiano.

Olive oil covered dough with mozzarella, provolone, salami, Italian sausage, black olives, banana peppers, and fresh tomato sauce.

Mozzarella, provolone, tomato sauce, Genoa salami, smoked bacon, virgin olive oil, cherry tomatoes, red onions, and parmigiano-reggiano. Finished with Mike’s Hot Honey.

Instantly recognizable by its square shape and thick crust, Detroit Style Pizza got its start thanks to auto workers of the mid-40’s. In true Motor City fashion, the originators baked their pizza in blue steel automotive parts pans allowing the outer edge of cheese to caramelize, forming a golden brown barrier around the pie. *NO SUBSTITUTIONS*

Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Mozzarella, provolone, and cheddar. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Mozzarella, provolone, cheddar, and pepperoni. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Mozzarella, provolone, cheddar, and bacon. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Grilled chicken marinated in buffalo mild sauce and topped with mozzarella, provolone, and cheddar cheese. Served with homemade ranch. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Bacon, burger beef, and cheddar cheese. Served with 1000 Island dressing. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Grilled chicken breast with buffalo sauce and sharp cheddar. Served with homemade ranch. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Bacon, jalapeños, and cheddar. Served with homemade ranch. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Spinach and feta cheese. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Pepperoni, provolone, and mozzarella. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Virginia ham, Swiss cheese, and grilled chicken. Served with honey dijon. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.