Order from Don Campiti's Pizzeria In Bethel Park to enjoy some of the best Pizza in Bethel Park.
Looking to find the cheapest way to order Don Campiti's Pizzeria In Bethel Park? Choose the most a...show more
Menus
Salad
House Salad
$5.50
Steak Salad
$7.00
Hoagies
Half Cheesesteak Hoagie
$5.50
Half Italian Hoagie
$5.25
Whole Cheesesteak Hoagie
$10.50
Whole Italian Hoagie
$8.50
Pepperoni Roll
$6.95
10" Small Pizzas
10" Small One Topping Pizza
$8.75
6 cuts.
10" Small Two Toppings Pizza
$8.75
6 cuts.
10" Small Three Toppings Pizza
$11.50
6 cuts.
10" Small Four Toppings Pizza
$12.80
6 cuts.
10" Small Cheese Pizza
$7.75
6 cuts.
10" Small the Works Pizza
$14.25
6 cuts. Pepperoni, sausage, mushrooms, green peppers, onions, and anchovies.
12" Medium Pizzas
12" Medium One Topping Pizza
$10.50
8 cuts.
12" Medium Two Toppings Pizza
$11.90
8 cuts.
12" Medium Three Toppings Pizza
$12.95
8 cuts.
12" Medium Four Toppings Pizza
$14.35
8 cuts.
12" Medium Cheese Pizza
$9.50
8 cuts.
12" Medium the Works Pizza
$15.90
8 cuts. Pepperoni, sausage, mushrooms, green peppers, onions, and anchovies.
14" Large Pizzas
14" Large One Topping Pizza
$11.47
12 cuts.
14" Large Two Toppings Pizza
$14.95
12 cuts.
14" Large Three Toppings Pizza
$16.89
12 cuts.
14" Large Four Toppings Pizza
$18.39
12 cuts.
14" Large Cheese Pizza
$11.95
12 cuts.
14" Large the Work Pizza
$19.25
12 cuts. Pepperoni, sausage, mushrooms, green peppers, onions, and anchovies.
18" Extra Large Pizzas
18" Extra Large One Topping Pizza
$16.45
12 cuts.
18" Extra Large Two Toppings Pizza
$18.25
12 cuts.
18" Extra Large Three Toppings Pizza
$19.95
12 cuts.
18" Extra Large Cheese Pizza
$15.50
12 cuts.
18" Extra Large the Works Pizza
$22.75
12 cuts. Pepperoni, sausage, mushrooms, green peppers, onions, and anchovies.
Pizza Boats
Whole Pizza Boats
$7.00
Half Pizza Boats
$3.75
Frozen Pizzas
Mini Camps Pizza
$2.00
Medium Frozen Pizza
$8.00
Beverages
Bottled Water
$1.00
Turner Tea
$1.00
Cherokee Red Can
$0.90
Bottles of Soda
$1.87
20 oz. Please contact the merchant for bottle soda selection.