Carve

Buttermilk brined and grilled, accompained with peppered asparagus, and roasted redskin potatoes.

Topped with house cured applewood bacon, pirogues, caramelized spanished onion, shaved house smoked ham, fried egg, and cheddar cheese. Burger patties are made in house from a mix of brisket, short rib, and chuck roast. Served with tomato jam, a pickle slice, side of house cut chips, tomato, lettuce, and red onion.

Marinated and grilled to your liking, accompained with wild mushroom rugout, pickled red onion, and blistered grape tomatoes. Roasted redskins potatoes, and peppered asparagus.

Wrapped and seared until crispy, accompained with smoked tomato dashi, charred zucchini, and microgreens.

Brined and crusted, accompanied. Served with old world creamy polenta and peppered asparagus.

Served with kansas city style with crostini and smoked gruyere cheese.

Dad's homemade recipe.

Orechiette pasta tossed in a creamy ehite cheddar sauce with house cured bacon and topped with an herb gremolata.

Curded meat, artisanal local cheese, tousted focaccia, picked vegetables, marinated olives. Served with house made mustard and tomato jam.

House made, beer battered, then fried, accoompined with smoked tomato aioli.

House cut sueramento blue denim potatoes, fried until golde, and crispy. Accompanied with braisedshort rib, homemade mossarella, and gravy.

House made and breaded, then perfectly fried. Accompaned with pur house made son marcano marinara.

Pork belly brined and served until crispy, accompanied with roasted butter sqush, candied walnuts, and fennned.

Short rib in bourbon, painted with bourbon jous and crispy jeel. Served with parsnip nurse.

Field greens, candied cranberries, roasted walnuts, and goat cheese.

Ceispy romain lettuce, torn crounton, oven roasted tomato, shuced pecorino parmeson cheese, and crispy anchovies.

Oven roaasted yellow and red beets. Served with warm goat cheese and chramal candie.

A pitch style salad,. Served with a ywist mixed greens, herloom tomatoes. English cucumbers, bourbon soaked bacon, crispy onions, housw cut fries, and cheddar cheese.

A pitch style salad,. Served with a ywist mixed greens, herloom tomatoes. English cucumbers, bourbon soaked bacon, crispy onions, housw cut fries, and cheddar cheese.

Prime dry aged ribye grilled to perfection, accompaned with roasted red bell peppers, caramelled spanish onions wild mushrooms, and impoerted provolone cheese.

Grilled free range chicken breast topped with arugula, fresh mozarella, roasted peppers, and our homemade bulsamic demi glase

Smoked turkey breast, havarti cheese, peppered bacon, lettuce, tomato, and garlic oioli on toasted sourdough.

Tender slow smoked house made brisket. Served with bulsamic caramelised red onion, pepper jack, applewood smoked bacon, and sweet sriracha aioli on tiastted sourdough

House slow smoked pastrami, house made mustard, and gruyere cheese on sourdough.

Wild mushroom, balsamic caramelized red onion, arugula, and gruyere cheese. Burger patties are made in house from a mix of brisket, short rib, and chuck roast. Served with tomato jam, a pickle slice, side of house cut chips, tomato, lettuce, and red onion.

Topped with house cured applewood bacon, pirogues, caramelized spanished onion, shaved house smoked ham, fried egg, and cheddar cheese. Burger patties are made in house from a mix of brisket, short rib, and chuck roast. Served with tomato jam, a pickle slice, side of house cut chips, tomato, lettuce, and red onion.

Wrapped and seared until crispy, accompained with smoked tomato dashi, charred zucchini, and microgreens.

Buttermilk brined and grilled, accompained with peppered asparagus, and roasted redskin potatoes.

Marinated and grilled to your liking, accompained with wild mushroom rugout, pickled red onion, and blistered grape tomatoes. Roasted redskins potatoes, and peppered asparagus.

Brined and crusted, accompanied. Served with old world creamy polenta and peppered asparagus.

32 oz. Bone in tomahatck ribeye grilled to perfection, accompained with sweet corncake, and pepered asaparagus.

Ribeye grilled to perfecttion accompained with roasted redskin potatoes and peppered asparagus.

Ribeye grilled to perfecttion accompained with roasted redskin potatoes and peppered asparagus.

Accompanied with candy brittle and spiceed whipped cream.

Pecan crusted and accompanied. Served with wiggie whiskey, black bourbon sauce.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.