Christos Mediterranean Grille

Call restaurant for soup of the day. Choice of cup or bowl.

Call restaurant for soup of the day. Choice of cup or bowl.

Call restaurant for soup of the day. Choice of cup or bowl.

Spinach and feta in phyllo.

Blend of three cheeses in phyllo.

With garlic sauce.

Greek pizza.

With house Greek vinaigrette. Choice of small or large.

With house Greek vinaigrette. Choice of small or large.

Lettuce, tomatoes, cucumbers, peppers, onions, feta and olives. With house Greek vinaigrette.

Potatoes, shrimp, carrots, peppers, onions, tomatoes, hard-boiled egg and kasseri cheese. With house Greek vinaigrette.

Taramasalata, tzatziki, grape leaves, hummus and tabbouleh.

Taramasalata, tzatziki, grape leaves, hummus and tabbouleh.

Spanakopita, keftedes (meatballs), and baked eggplant with cheese.

Includes salad, rice pilaf and vegetable.

Braised lamb shank simmered with our special tomato sauce served over a bed of greek imported orzo pasta: includes greek house salad

Marinated and baked in olive oil and lemon.

Penne accompanied with a blend of ground lamb and beef in a light tomato sauce, garnished with feta cheese. Served with Greek house salad.

Blended ground beef and lamb on a bed of ricce topped with black-eyed peas and kale

Topped with spinach, carrots and feta. Includes salad, rice pilaf and vegetables.

Baked with spinach, scallions and roasted peppers, with olive oil and lemon.

Blend of spinach and cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Blends of feta and other cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Chicken, mushrooms and green onion baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Chopped beef, tomato sauce and feta baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Greek shepherd's pie. Roasted lamb, garden vegetables and artichoke hearts baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Skewered charbroiled lamb with tomatoes, peppers and onions.

Skewered, marinated and charbroiled chicken breast cubes.

Lamb and chicken kebabs.

Gyro strips, salad, hummus, stuffed grape leaves and rice pilaf.

Eggplant ground beef casserole with bechamel sauce.

Pasta ground beef casserole and bechamel sauce.

Greek meatballs baked in a zesty tomato wine sauce.

Beef cubes and onions stewed in a tomato wine sauce.

White fish, spinach and carrots baked in a piquant tomato sauce.

Shrimp baked with feta and ouzo in a fresh tomato sauce.

Charbroiled chicken breasts baked with tomato sauce, ouzo and feta.

Vanilla cake topped with Greek honey syrup, custard and whipped cream.

Vanilla ice cream topped with baklava shavings and chocolate sauce.

Custard baked in phyllo, drizzled with honey syrup and dusted with cinnamon.

Greek rice pudding.

Greek version of flan. Caramelized custard.

A vegetarian lover's special: stuffed with seasoned rice

Topped with a vegetarian red sauce made from a medley of vegetables & garnished with feta cheese

Baked eggplant with tomato sauce layered on a bed of rice

Blend of spinach and cheese baked in phyllo dough

Delicious blends of feta & other cheeses baked in phyllo dough

With house Greek vinaigrette.

Potatoes, shrimp, carrots, peppers, onions, tomatoes, hard-boiled egg and kasseri cheese. With house Greek vinaigrette.

Lettuce, tomatoes, cucumbers, peppers, onions, feta and olives. With house Greek vinaigrette.

Taramasalata, tzatziki, grape leaves, hummus and tabbouleh.

Taramasalata, tzatziki, grape leaves, hummus and tabbouleh.

Spanakopita, keftedes, and baked eggplant with cheese.

Blend of spinach and cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Chicken, mushrooms and green onion baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Greek shepherd pie. Roasted lamb, garden vegetables and artichoke hearts baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Blends of feta and other cheeses baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Chopped beef, tomato sauce and feta baked in phyllo dough. Served with soup or salad, rice pilaf and vegetables.

Includes salad, rice pilaf and vegetable.

Baked with spinach, scallions and roasted peppers, with olive oil and lemon.

Stuffed with seasoned rice and additional vegetables. Vegetarian.

Penne accompanied with a blend of ground lamb and beef in a light tomato sauce, garnished with feta cheese. Served with Greek house salad.

Topped with spinach, carrots and feta. Includes salad, rice pilaf and vegetables.

Marinated and baked in olive oil and lemon.

Stuffed with seasoned rice and additional vegetables. Vegetarian.

Topped with vegetarian red sauce made from medley of vegetables and garnished with feta cheese. Served with Greek house salad.

Baked eggplant with tomato sauce layered on bed of rice.

Skewered char broiled lamb with tomatoes, peppers and onions.

Served with lamb and chicken kebabs.

Skewered, marinated and char broiled chicken breast cubes.

Gyro strips, salad, hummus, stuffed grape leaves and rice pilaf.

Eggplant ground beef casserole with bechamel sauce.

Greek meatballs baked in a zesty tomato wine sauce.

White fish, spinach and carrots baked in a piquant tomato sauce.

Charm broiled chicken breasts baked with tomato sauce, ouzo and feta.

Pasta ground beef casserole and bechamel sauce.

Beef cubes and onions stewed in a tomato wine sauce.

Shrimp baked with feta and ouzo in a fresh tomato sauce.

Vanilla cake topped with Greek honey syrup, custard and whipped cream.

Vanilla ice cream topped with baklava shavings and chocolate sauce.

Greek rice pudding.

Custard baked in phyllo, drizzled with honey syrup and dusted with cinnamon.

Greek version of flan. Caramelized custard.