Cinderlands Beer Company

Bacon, American cheese, steak sauce, duke's mayonnaise, bread, butter pickles, and ben martin's potato roll.

Chicken liver mousse, pear jam, frisee, mustard vinaigrette, and bacon.

Pimento cheese, pickled green tomato, and duke's mayonnaise.

Curry broth, turmeric rice, yogurt dill, and cilantro.

Marinated beets, horseradish, Parmigiano-Reggiano, labneh, walnuts, and finé herbs.

Beer mustard.

Tajin.

Sourdough, whipped feta, fig mostarda, pine nuts, and pea shoots.

Chicken liver mousse, pear jam, frisee, mustard vinaigrette, and bacon.

Citrus brined castelvetrano olives and goat rodeo bamboozle fonduta.

Labneh, preserved lemon, sumac, capers, and lavash.

Dijon-chile verde and cilantro.

Radicchio, frisee, endive, pecorino, hazelnut, pear, and carrot vinaigrette.

Marinated beets, horseradish, Parmigiano-Reggiano, labneh, walnuts, and finé herbs.

Pimento cheese, pickled green tomato, and duke's mayonnaise.

Bacon, American cheese, steak sauce, duke's mayonnaise, bread, butter pickles, and ben martin's potato roll.

Spaetzle, schmaltz, dill sour cream, and sauerkraut.

Curry broth, turmeric rice, yogurt dill, and cilantro.