Coriander Indian Grill

A crisp triangular pastry filled with lightly spiced herded potatoes and green peas.

Deep fried potato cubes with Chana Masala, garnished with coriander and tamarind chutney.

Fried fritters made of fresh vegetables mixed in chickpea butter.

Jumbo shrimp coated in delicate shredded coconut and fried til golden brown.

Flaky crab meat patties mixed with onions, tomatoes, coriander, Indian spices and fried til a golden brown.

Fritters made of cottage cheese strips dipped in chickpea butter.

Crisp triangular pastry filled with lightly spiced ground meat and peas

Fritters made of cauliflower florets dipped in chickpea butter. 5 per order.

1 each of vegetable samosa, vegetable pakora, aloo tikki, & paneer pakora.

Delicious combination of vegetable samosa topped with Chan masala, garnished with yogurt, coriander and tamarind chutney.

A creamy blend of tomato flavor with garlic and onions

Delicately spiced lentil soup with vegetables, lemon and pepper.

Split lentils cooked with herbs and spices

Naan bread topped with chilies, & coriander.

A light & fluffy north Indian white bread.

Naan bread topped with chopped garlic & coriander.

Naan bread stuffed with chopped onions & coriander herbs.

Naan bread topped with chilies, cheese, & coriander.

Naan bread stuffed with delicately spiced potatoes.

Whole wheat bread baked in the tandoori oven.

Stuffed with raisins, nuts, & cranberries.

Whole wheat bread stuffed with delicately spiced potatoes.

With ground lamb, Indian spices, & coriander.

1 each of a plain naan, a garlic naan & aloo paratha.

Fresh coconut ground with chillies and spices.

Sweet and spicy pickle made of mangoes.

Puree of tamarind, dates and flavoured roasted cumin.

Lettuce, tomatoes, onions, cucumbers and carrots.

Crisp wafers made of lentils.

Pickle of mangoes, carrots, lemon & green chiles.

Diced onions with mixed spicy tomatoes & tamarind sauce.

Slices of onions served with green chillies.

Delicate sauce made out of mint leaves, coriander leaves and yogurt.

A salad made of grated cucumbers, carrots, and yogurt, garnished with roasted cumin powder and coriander.

Boneless chunks of lamb marinated in spices and herbs grilled in the tandoori.

Boneless chunks of chicken breasts marinated in yogurt, spices & herbs grilled in the tandoori.

Ground spiced lamb cooked on skewers in the tandoori.

Chicken marinated in yogurt, mild spices & herbs grilled in the tandoori.

Salmon filet marinated with special spices, fenuback leaves and coriander. Baked in the tandoor.

Maine lobster marinated in yogurt with herbs and spices. Cooked on skewers in the clay oven.

Cottage cheese cubes marinated in yogurt, herbs & spices. Cooked on skewers with bell peppers and onions in the tandoor

Jumbo shrimp marinated in yogurt with herbs and spices cooked on skewers in the tandoori.

Homemade cottage cheese cubes cooked with a lightly creamed and spiced spinach sauce.

Garbanzo beans slowly cooked and simmered with spices in an onion and tomato gravy garnished with julienne ginger and coriander.

Seasonal vegetables cooked in a rich and delicious creamy almond and cashew based sauce.

Seasonal vegetables cooked in a tangy tomato-based sauce & garnished with coriander.

Homemade cottage cheese cubes & peas cooked in a mild buttery sauce and finished with fenugreek leaves. Garnished with coriander.

Potato cooked with fresh tomatoes, onions, ginger, garlic and herbs garnished with coriander.

Cauliflower florets and baby potatoes cooked with fresh tomatoes, onions, ginger, garlic herbs garnished with coriander.

Roasted eggplant cooked with onions and tomatoes & garnished with coriander.

Homemade cottage cheese cubes cooked in a mild butter sauce & finished with fenugreek leaves, garnished with coriander.

Yellow split peas cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.

Homemade cottage cheese cubes cooked with tomatoes, onions, bell peppers & spices. garnished with coriander.

Black lentils cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.

Okra sauteed with onion, tomato and spices. Garnished with ginger & coriander.

Croquettes made out of potatoes, cottage cheese, raisins, nuts & cooked in a rich creamy sauce.

Seasonal vegetables cooked with ginger, garlic & ground spices.

Vegetables slowly cooked with spices in onion and tomato-based sauce garnished with coriander.

Boneless tandoori chicken in a cream & butter sauce.

Chicken tikka, bell pepper and onion in a creamy tomato-based sauce.

Boneless pieces of chicken cooked in a light gravy with mango pulp & freshly ground spices

Boneless pieces of chicken, fenugreek leaves cooked in a rich and creamy sauce

Boneless pieces of chicken cooked with onions, tomato, bell pepper, spices and coriander

Boneless pieces of chicken cooked in ginger, garlic and ground spices

Boneless chicken cubes lightly spiced and simmered in a creamy cashew nut-based sauce.

Boneless pieces of chicken cooked in a light gravy and spices & garnishes with coriander

Boneless pieces of chicken lightly spiced and cooked in spinach sauce.

Boneless pieces of chicken cooked with spices and coconut milk

Julienned chicken cooked in a tangy tomato-based masala sauce

Basmati rice cooked with boneless chicken cubes, nuts & raisins, spices and garnished with saffron and fried onions.

Basmati rice cooked with lamb, chicken, shrimp, seasonal vegetables nuts & raisins, spices and garnished with saffron and fried onions.

Basmati rice cooked with lamb meat with nuts & raisins, spices and garnished with saffron and fried onions.

Basmati rice cooked with jumbo shrimp, nuts & raisins, spices and garnished with saffron and fried onions.

Simply plain, steamed, fragrant basmati rice.

Basmati rice cooked with bone-in goat or lamb meat, nuts & raisins, spices and garnished with saffron and fried onions.

Basmati rice cooked with seasonal vegetables, nuts & raisins, spices and garnished with saffron and fried onions.

Your choice of lamb or goat cooked in a light gravy with spices & garnished with coriander.

Your choice of lamb or goat cooked in coconut milk with spices & coriander.

Your choice of lamb or goat lightly spiced and cooked in spinach.

Ground lamb, peas & spices garnished with coriander.

Your choice of lamb or goat cooked in onion, tomato & bell pepper with coriander.

Your choice of lamb or tomato, ginger, herbs & spices in a yogurt with almond & cashew nut paste.

Goat cooked in a creamy sauce with a dash of butter cream.

Your choice of lamb or goat cooked in a creamy cashew sauce.

Tender Tandoori lamb in a creamy tomato-based sauce with bell pepper & onion.

Cooked in a rich, cream sauce with fenugreek leaves & garnished with coriander.

Lumps of king crab meat cooked in a light gravy with fresh ground spices.

Shrimp cooked in a lightly spiced creamy cashew nut-based sauce.

Tandoori lobster cooked in a creamy tomato-based sauce with bell pepper and onion & garnished with coriander.

Shrimp cooked in a light gravy, ground spices & garnished with coriander.

Tandoori salmon filet cooked in a creamy tomato based sauce with bell pepper and onion & garnished with coriander.

Tandoori shrimp cooked in a creamy tomato-based sauce with bell pepper & onion. Garnished with coriander.

Fish lightly spiced & cooked in a creamy cashew nut sauce.

Shrimp cooked with spices, coconut milk & garnished with coriander.

Lobster meat lightly spiced & cooked in a creamy cashew nut based sauce.

Cooked in a rich, cream sauce with fenugreek leaves garnished with coriander.

Shrimp cooked with spices, onions, tomatoes & bell peppers garnished with coriander.

Seasoned fish cooked in a lightly spiced coconut-based sauce, a staple in Goa.

An Indian classic-Cooked with potatoes in a spicy vinegar sauce. Made with your choice of meat or mixed vegetables.

A goa speciality cooked with sauteed spices and coconut milk. Made with your choice of meat or mixed vegetables.

Shrimp cooked in a traditional, lightly spiced coconut-based sauce.

Deep-fried dumplings made with milk & cheese, soaked in honey syrup & with pistachios and saffron.

Basmati rice simmered in tender milk, served chilled and garnished with almonds & saffron.

Pudding made of grated carrots, cooked with milk, homemade cheese, and flavoured with cardamom powder.

Cottage cheese patties sweetened in milk & flavored with almonds, pistachios and saffron.

Puffed refreshing yogurt drink with ripe Alphonso mango pulp.

A refreshing sweetened yogurt drink flavoured with rosewater.

A drink made with fresh yogurt, lightly salted.

Yogurt drink with cilantro, chopped green chisel, roasted cumin and lightly salted.

One each of vegetable samosa, vegetable pakara, aloo tikki, and paneer pakora.

Naan bread topped with garlic and coriander.

Bone in chicken marinated in yogurt, herbs, and spices. Grilled in the tandoor.

Delicately spiced lentils with mixed vegetables, lemon, and peppers.

A creamy blend of tomatoes with garlic and herbs.

Split lentils cooked with herbs and spices.

One each of vegetable samosa, vegetable pakara, aloo tikki, and paneer pakora.

Crisp pastry filled with spiced potato and green peas. Two per order.

Fried fritters made of vegetables mixed in chickpea batter. Five per order.

Fritters made of cauliflower florets dipped in chickpea batter. Five per order.

Fritters made of cottage cheese strips dipped in chickpea batter. Five per order.

Deep fried potato cubes with garbanzo bean, garnished with coriander and tamarind chutney.

Combination of vegetable samosa topped with chana masala and garnished with yogurt, coriander, and tamarind chutney.

Crisp pastry filled with spiced ground meat and green peas. Two pieces per order. Two pieces per order.

Fraky crab meat patties mixed witch onions, tomato coriander, Indian spices, and fried to a golden brown.

Jumbo shrimp coated in coconut and fried till golden brown. Five per order.

One each piece of plain naan, garlic naan, and aloo paratha.

Light and fluffy north Indian white bread.

Naan bread topped with garlic and coriander.

Naan bread topped with chillies, and coriander.

Naan bread stuffed with chillies, cheese, and coriander.

Stuffed with raisins, nuts, and cranberries.

With ground lamb, Indian spices, and coriander.

Whole wheat bread stuffed with spiced potatoes.

Whole wheat, bread stuffed with spiced potatoes.

Whole wheat bread baked in the tandoor oven.

Naan breed stuffed with onion and coriander.

A salad made of grated cucumber and carrots in yogurt with cumin and coriander.

Lettuce, tomatoes, onion, cucumber, and carrots.

Spices of onion with green chillies.

Sweet and spicy pickle made of mangoes.

Pickle of mangoes, carrots, lemon, and green chillies.

Sauce of mint and coriander leaves in yogurt.

Puree of tamarind, dates, and roasted cumin.

Diced onion with spicy tomatoes and tamarind sauce.

Coconut ground with green chillies, and spices.

Crisp wafers mode of lentils.

Bone in chicken marinated in yogurt, herbs, and spices. Grilled in the tandoor.

Boneless chicken marinated In yogurt, herbs, and spices. Grilled in the tondoor.

Boneless lamb marinated in herbs and spices. Grilled in the tandoor oven, tender, and juicy.

Ground spiced lamb cooked on skewers in the tandoor.

On skewers with bell peppers and onion.

Maine lobsters marinated in yogurt with herbs and spices, cooked on skewers in the clay oven.

Salmon fillet marinated with special spices fenugreek leaves and coriander. Baked in the tandoor.

Jumbo shrimp marinated in yogurt with herbs and spices. Cooked on skewers in the tandoor.

Garbanza beans with onion and spices in a tomato gravy, garnished with ginger and coriander.

Potato cooked with tomato, onion, ginger, garlic, herbs, and coriander.

Cauliflower and potato cooked with tomato, onion, ginger, garlic herbs, and coriander.

Vegetables cooked with spices, coconut milk, and coriander.

Seasonal vegetables with ginger, garlic, and spices.

Potato, cottage cheese, raisins and nut croquettes cooked in a rich and creamy sauce.

Vegetables in a creamy cashew sauce with raisins, cashew nuts, and almonds.

Cottage cheese cooked in a buttery sauce, fenugreek leaves, and coriander.

Cottage cheese cooked with onion, tomato bell peppers, spices, and coriander.

Cottage cheese and peas cooked in a mild buttery sauce with fenugreek leaves and coriander.

Vegetables cooked In tomato-based sauce and garnished with coriander.

Cottage cheese cooked with a creamy, lightly spiced spinach.

Roasted eggplant cooked with onion, tomato, and garnished with coriander.

Yellow split peas with onion, tomato, curry leaves, mustard, and cumin seeds and coriander.

Black lentils cooked with onion, tomato, spices, and a dash of cream. Garnished with coriander.

Okra sauteed with onion, tomato, and spices, garnished with coriander.

Boneless cubed chicken lightly spiced and simmered in a creamy cashew nut-based sauce.

Boneless chicken lightly spiced and cooked in a creamed spinach sauce.

Boneless chicken cooked in a light gravy with spices and coriander.

Boneless chicken with ginger, garlic, ground spices, and coriander.

Boneless chicken cooked with tomato, onion, bell pepper, and spices.

Julienned chicken cooked in a tangy tomato based masala sauce.

Boneless chicken with fenugreek cooked in a rich and creamy sauce.

Boneless chicken with mango pulp and spices.

Boneless chicken pieces cooked with spices and coconut milk.

Boneless tandoori chicken in a cream and butter sauce.

Chicken tikka, bell pepper and onion in a creamy tomato sauce.

Basmati rice cooked with lamb, chicken, shrimp,vegetables, nuts, raisins, herbs, and spices. Garnished with fried onion and coriander.

Basmati rice with vegetables, nuts, raisins, herbs, and spices. Garnished with saffron and fried onions.

Basmati rice with boneless chicken, nuts, raisins, herbs, and spices. Garnished with saffron and fried onion.

Basmati rice with bone-in goat, nuts, raisins, herbs, and spices. Garnished with saffron and fried onion.

Basmati rice with boneless lamb, nuts, raisins, herbs, and spices. Garnished with saffron and fried onion.

Basmati rice with jumbo shrimps, nuts, raisins, herbs, and spices. Garnished with saffron and fried onion.

Tender tandoori lamb cubes in a creamy tomato sauce garnished with coriander.

Ground Iamb and peas cooked in a light gravy with ground spices. Garnished with coriander.

Lamb cubes cooked In a light gravy with spices and garnished with coriander.

goat cubes cooked In a light gravy with spices and garnished with coriander.

Lamb lightly spiced and cooked with spinach.

goat lightly spiced and cooked with spinach.

Lamb cooked in a creamy cashew sauce.

goat cooked in a creamy cashew sauce.

Lamb cooked in onion, tomato and bell pepper with coriander.

goat cooked in onion, tomato and bell pepper with coriander.

Lamb cooked with onion, garlic, onion,tomato, ginger, herbs, and spices in a yogurt, almond, and cashew nut paste sauce.

goat cooked with onion, garlic, onion,tomato, ginger, herbs, and spices in a yogurt, almond, and cashew nut paste sauce.

Lamb cubes cooked in coconut milk with spices and coriander.

goat cubes cooked in coconut milk with spices and coriander.

Lamb lightly spiced and cooked with spinach.

goat lightly spiced and cooked with spinach.

A goan speciality cooked with sauteed ground spices, roasted coconut, and coconut milk. Cooked with potatoes in a spicy vinegar sauce.

A goan speciality cooked with sauteed ground spices, roasted coconut, and coconut milk. Cooked with potatoes in a spicy vinegar sauce.

A goan speciality cooked with sauteed ground spices, roasted coconut, and coconut milk. Cooked with potatoes in a spicy vinegar sauce.

A goan speciality cooked with sauteed ground spices, roasted coconut, and coconut milk. Cooked with potatoes in a spicy vinegar sauce.

A goan speciality cooked with sauteed ground spices, roasted coconut, and coconut milk. Cooked with potatoes in a spicy vinegar sauce.

A goan speciality cooked with sauteed ground spices, roasted coconut, and coconut milk. Cooked with potatoes in a spicy vinegar sauce.

A goan speciality cooked with vegetables in a spicy vinegar sauce.

A goan speciality cooked with potatoes in a spicy vinegar sauce.

A goan speciality cooked with potatoes in a spicy vinegar sauce.

A goan speciality cooked with potatoes in a spicy vinegar sauce.

A goan speciality cooked with potatoes in a spicy vinegar sauce.

A goan speciality cooked with potatoes in a spicy vinegar sauce.

Fish cooked in a tightly spiced coconut based sauce.

Shrimp cooked in a lightly spiced coconut based sauce.

Shrimp cooked in a light gravy with ground spices and coriander.

Shrimp cooked in a lightly spiced creamy cashew nut-based sauce.

Shrimp in a rich cream sauce with fenugreek leaves and coriander.

Cooked in a karahi with onion, tomato, bell peppers, and coriander.

Cooked with spices, coconut milk and coriander.

Salmon grilled and cooked in a lightly spiced creamy cashew nut based sauce.

Tandoori salmon in a creamy tomato based sauce with bell pepper, onion, and coriander.

Salmon in a rich cream sauce with fenugreek leaves and coriander.

Lobster cooked in a lightly spiced creamy cashew nut based sauce.

Tandoori lobster in a creamy tomato based sauce with bell pepper, onion, and coriander.

Lumps of king crab cooked in a light gravy with ground spices.

Tandoori shrimp In a creamy tomato based sauce with bell pepper and onion. Garnished with coriander.

Fried dumplings of milk and cheese, soaked in honey syrup with pistachios, and saffron.

Cottage cheese patties sweetened in milk flavored with almonds, pistachios, and saffron.

Basmati rice pudding, simmered in milk until tender. Garnished with slivered almonds, and saffron.

Pudding made of grated carrots, cooled with milk, and cheese flavored with cardamon.

Yogurt drink made with ripe alphonso mango pulp.

Yogurt drink flavored with rose water.

Yogurt drink lightly salted.

Yogurt drink with cilantro, chopped chilies , and cumin.

Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.

Homemade cottage cheese cubes cooked with a lightly creamed and spiced spinach sauce.

Chicken marinated in yogurt, mild spices, and herbs. Roasted in the tandoori oven.

Combination of the vegetable samosa, vegetable pakora, gobi pakora and paneer pakora.

Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.

Golden fried fritters made of fresh vegetables mixed in chickpea batter.

Golden fried fritters made of cauliflower florets dipped in chickpea batter.

Golden fried fritters made of cottage cheese strips dipped in chickpea batter.

Delicious combination of fried potato cubes with chana masala, garnished with coriander and tamarind chutney.

Delicious combination of vegetable samosa topped with chana masala, garnished with yogurt, coriander, and tamarind chutney.

Crisp triangular pastry filled with lightly spiced ground meat and green peas.

Flaky crabmeat patties mixed with onions, tomatoes, coriander, Indian spices and fried to a golden brown.

Jumbo shrimp coated in delicate shredded coconut and fried till golden brown.

Delicately spiced lentil soup with vegetables, lemon, and pepper.

A creamy blend of tomato flavored with garlic and herbs.

Split lentils cooked with herbs and spices.

Basmati rice cooked with lamb, chicken, shrimp, seasonal vegetables, nuts, raisins, herbs, and spices and garnished with fried onions and coriander.

Basmati rice cooked with seasonal vegetables, nuts, raisins, spices, herbs, and garnished with saffron and fried onions.

Basmati rice cooked with boneless chicken cubes, nuts, raisins, spices, herbs, and garnished with saffron and fried onions.

Basmati rice cooked with bone-in goat meat with nuts, raisins, herbs, and spices and garnished with saffron and fried onions.

Basmati rice cooked with lamb meat with nuts, raisins, herbs, and spices and garnished with saffron and fried onions.

Basmati rice cooked with jumbo shrimp, nuts, and raisins, spices, and garnished with saffron and fried onions.

Garbanzo beans slowly cooked and simmered with spices in an onion and tomato gravy garnished with julienned ginger and coriander.

Baby okra sautéed with onion, tomato, and spices. Garnished with coriander.

Cauliflower florets and baby potatoes cooked with fresh tomatoes, onions, ginger, garlic, and herbs. Garnished with coriander.

Seasonal vegetables slowly cooked with spices in onion and a tomato-based sauce. Garnished with coriander.

Seasonal vegetable cooked with ginger, garlic, and ground spices.

Croquettes made out of potatoes, cottage cheese, raisins, nuts and cooked in a rich, creamy sauce.

Seasonal vegetables cooked in a rich and delicious creamy almond and cashew based sauce.

Homemade cottage cheese cubes cooked in a mild buttery sauce and finished with fenugreek leaves, garnished with coriander.

Homemade cottage cheese cubes cooked with onions, tomatoes, bell peppers, and spices. Garnished with coriander.

Homemade cottage cheese cubes and peas cooked in a mild buttery sauce and finished with fenugreek leaves, garnished with coriander.

Seasonal vegetables cooked in a tangy tomato based sauce and garnished with coriander.

Homemade cottage cheese cubes cooked with a lightly creamed and spiced spinach sauce.

Roasted eggplant cooked with onions and tomatoes and garnished with coriander.

Yellow split peas cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.

Black lentils cooked with onions, tomatoes, curry leaves, mustard seed, cumin seed, and garnished with coriander.

Chicken tikka, bell pepper, and onion in a creamy tomato based sauce. Garnished with coriander.

Boneless chicken cubes lightly spiced and simmered in a creamy cashew nut-based sauce.

Also known as butter chicken tandoori chicken in a creamy sauce with a dash of butter and cream.

Boneless pieces of chicken lightly spiced and cooked in spinach with a dash of cream.

Boneless pieces of chicken cooked in a light gravy and spices and garnished with coriander.

Boneless pieces of chicken cooked with ginger, garlic, ground spices.

Boneless pieces of chicken cooked with onion, tomato, bell pepper, spices, and coriander.

Julienned chicken cooked in a tangy tomato-based masala sauce.

Boneless pieces of chicken, fresh fenugreek leaves cooked in a rich and creamy sauce.

Boneless pieces of chicken cooked in a light gravy with mango pulp and freshly ground spices.

Boneless pieces of chicken cooked with spices and coconut milk.

Tandoori lamb in a creamy tomato-based sauce with bell pepper and onion.

Ground lamb, peas, and spices garnished with coriander.

Lamb cooked in a light gravy with spices and garnished with coriander.

Goat cooked in a light gravy with spices and garnished with coriander.

Lamb lightly spiced and cooked in spinach.

Goat lightly spiced and cooked in spinach.

Lamb cooked in a creamy cashew sauce.

Goat cooked in a creamy cashew sauce.

Lamb cooked in onion, tomato, and bell pepper with coriander.

Goat cooked in onion, tomato, and bell pepper with coriander.

Lamb, tomato, ginger, herbs, and spices in a yogurt with almond and cashew nut paste.

Goat, tomato, ginger, herbs, and spices in a yogurt with almond and cashew nut paste.

Lamb cooked in coconut milk with spices and coriander.

Goat cooked in coconut milk with spices and coriander.

Lamb cooked in a creamy sauce with a dash of butter and cream.

Goat cooked in a creamy sauce with a dash of butter and cream.

Large shrimp cooked in a light gravy, ground spices, and garnished with coriander.

Tandoori shrimp cooked in a creamy tomato-based sauce with bell pepper and onion. Garnished with coriander.

Large shrimp cooked in a lightly spiced creamy cashew nut-based sauce.

Fish lightly spiced and cooked in a creamy cashew nut sauce.

Tandoori salmon filet cooked in a creamy tomato based sauce with bell pepper and onion and garnished with coriander.

Lobster meat lightly spiced and cooked in a creamy cashew nut based sauce.

Tandoori lobster cooked in a creamy tomato-based sauce with bell pepper and onion and garnished with coriander.

Shrimp cooked with spices, coconut milk and garnished with coriander.

Shrimp cooked with spices, onions, tomatoes and bell peppers. Garnished with coriander.

Cooked in a rich, cream sauce with fenugreek leaves and garnished with coriander.

Cooked in a rich, cream sauce with fenugreek leaves and garnished with coriander.

Lumps of king crab meat cooked in a light gravy with freshly ground spices.

A Goan speciality cooked with sautéed ground spices and coconut milk. Made with your choice of meat or mixed vegetables.

An Indian classic - cooked with potatoes in a spicy vinegar sauce. Made with your choice of meat or mixed vegetables.

Seasonal fish cooked in a lightly spiced coconut-based sauce a staple in Goa.

Shrimp cooked in a traditional, lightly spiced coconut-based sauce.

Chicken marinated in yogurt, mild spices, and herbs. Roasted in the tandoori oven.

Boneless chunks of chicken breast marinated in yogurt, spices, and herbs. Grilled in the tandoor.

Boneless chunks of lamb marinated in spices and herbs. Grilled in the tandoor.

Ground spiced lamb cooked on skewers in the tandoor.

Jumbo shrimp marinated in yogurt with herbs and spices and cooked on skewers in the tandoor.

Cottage cheese cubes marinated in yogurt, herbs, and spices. Cooked on skewers with bell peppers and onions in the tandoor.

Lobster marinated in yogurt with herbs and spices. Cooked on skewers in the tandoor.

Salmon marinated with spices, fenugreek leaves, and coriander. Cooked in the tandoor.

One each of a plain naan, a garlic naan and an aloo paratha.

A light and fluffy North Indian white bread, baked in the tandoori oven.

Naan bread topped with chopped garlic and coriander and baked in the tandoori oven.

Naan bread topped with chopped green chilies and baked in the tandoori oven.

Naan bread stuffed with chopped green chilies, cheese and coriander and baked in the tandoori oven.

Naan bread stuffed with raisins, nuts, cranberries, herbs, and baked in the tandoori oven.

Naan bread stuffed with lightly spiced ground lamb and baked in the tandoori oven.

Naan bread stuffed with delicately spiced potatoes and baked in the tandoori oven.

Unleavened whole wheat bread stuffed with delicately spiced potatoes.

Whole wheat bread baked in the tandoor oven.

Naan bread stuffed with chopped onions and coriander herbs and baked in the tandoori oven.

A salad made of grated cucumbers, carrots, and yogurt, garnished with roasted cumin powder and coriander.

Lettuce, tomatoes, onions, cucumbers, and carrots.

Slices of onions served with green chilies.

Sweet and spicy pickle made of mangoes.

A spicy pickle made of raw mangoes, carrots, lemon, green chilies, and freshly ground spices.

A delicate sauce made out of mint leaves, coriander leaves, and yogurt.

A puree made out of tamarind, dates, and flavored with roasted cumin.

Diced onions mixed with spicy tomatoes and tamarind sauce.

Fresh coconut ground with green chilies and spices.

Crisp wafers made of lentils.

Deep-fried dumplings made with milk and cheese, soaked in honey syrup and with pistachios and saffron.

Cottage cheese patties sweetened in milk and flavored with almonds, pistachios, and saffron.

Basmati rice simmered until tender in milk, served chilled and garnished with almonds and saffron.

Pudding made of grated carrots, cooked with milk, homemade cheese, and flavored with cardamom powder.

Refreshing yogurt drink with ripe alphonso mango pulp.

A refreshing sweetened yogurt drink flavored with rose water.

A drink made with fresh yogurt, lightly salted.

Yogurt drink with cilantro, chopped green chiles, roasted cumin, and lightly salted.

A refreshing homemade lemonade served chilled with a dash of chat masala.

A refreshing homemade lemonade with club soda served chilled with a dash of chat masala.