Clams, shrimp, corn, bacon, and potatoes.

Bacon, cipollini onions, and maple syrup.

Cheese whiz.

Flatbread and fresh vegetables.

Mild, hot, BBQ, garlic and Parmesan, and jerk.

Parmigiano reggiano and croutons.

Iceberg, turkey, bacon, tomato, cucumber, blue cheese, avocado, and egg.

Baby organic greens and champagne vinaigrette.

Our signature burger with choice of American, Cheddar, provolone, or Swiss. Hand-formed daily from black Angus chuck. Served with house-made chips. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Bacon, frizzled onions, BBQ sauce, and Cheddar. Hand-formed daily from black Angus chuck. Served with house-made chips. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pepper Jack, macaroni and cheese bites, crafted sauce, lettuce, and tomato. Hand-formed daily from black Angus chuck. Served with house-made chips. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lettuce, tomato, and smoked paprika aioli.

Turkey, bacon, lettuce, tomato, onion, avocado, pepper Jack, and Dijon spread.

Coleslaw, tomato, and white Cheddar sauce. Serves 3-4 people.

Cheese whiz, bacon, and scallions. Serves 3-4 people.

Lump crab, white Cheddar sauce, tomato, and jalapenos. Serves 3-4 people.