Atelier de Fer, Coffee & Tea

Strawberry, banana, Fage Greek yogurt, and orange juice.

Fage Greek yogurt, berries, and homemade honey, orange, and fennel granola.

Oats, pecans, raisins, and warming chai spices. Will be sent home to you cold, so you can heat it yourself (it's way better trust us)

House-made harissa hummus and fresh-cut peppers, carrots, cucumber, celery. Unfortunately, no substitutions are available for this item.

A delicious baked casserole made with locally made (mildly) spicy sausage, brioche, roasted red peppers, caramelized onions, eggs, Shelburne farms Cheddar and cream. Will be sent home to you cold, so you can heat it yourself (it's way better trust us)

Blueberries, banana, pomegranate juice, fresh-pressed ginger, spinach, fage greek yogurt, and Chia.

Roasted sweet potato and onion, spinach and fresh chevre baked into parmesan eggs. Will be sent home to you cold, so you can heat it yourself (it's way better trust us)

Vermont creamery cultured butter and Maldon sea salt.

Vermont creamery cultured butter and strawberry preserve on your choice of bread toasted.

House-made cashew flax butter, honey, chia seed, and apple or banana.

Fig jam, chèvre, pecans, mint, orange zest, and Maldon sea salt on your choice of bread toasted.

Fresh cracked eggs baked with Parmesan, topped with crispy pancetta, Shelburne farms cheddar, garlic chili oil on a homemade buttermilk chive English muffin.

Choose three cheeses.

Choose 3 house-sliced meats.

Fresh cracked eggs baked with Parmesan, topped with crispy pancetta, Shelburne farms cheddar, garlic chili oil on a homemade buttermilk chive English muffin.

Pesto, prosciutto, fresh mozzarella and aged balsamic drizzle on farmhouse bread.

Seared halloumi cheese, arugula, roasted red pepper, house-made beet hummus on a toasted brioche bun.

Shelburne farms cheddar on sprouted spelt bread. Add roasted red peppers, House-made pesto or Pittsburgh pickles for additional charge.

Seasoned black beans, smoked Gouda and arugula on sprouted spelt bread.

Double shot of espresso, dark cocoa powder, and steamed milk.

Steamed water, fresh lemon juice, fresh ginger, maple syrup, and cayanne.

Matcha tea and steamed milk.

Chai tea, simple syrup, and steamed milk.

Steamed milk and cocoa powder.

Ginger turmeric tea, dash of fresh ginger, vanilla simple syrup, and 1 oz. Steamed half and half.

Chai latte with a double shot of espresso. Our chai latte is made from actual chai tea, which we make and blend in house, plus a dash of fresh ginger and a nutmeg.

A cup of our house roasted single-origin coffee typically light in body and juicy and bright in flavor.

House-roasted deliciousness typically one of our blends or single origins with big body and big, sweet, and chocolaty flavor.

We use a sweet and chocolaty blend and brew it extra strong so when the ice melts, it's still delicious.

Nitro-infused deliciousness.

A 12 oz pour-over.

12 cups of coffee in a 96 oz insulated jug. Light or medium roast coffee.

Straight up 'spro. Ristretto short and sweet.

2 oz. Comes with a double shot of espresso and steamed milk.

4 oz. Comes with a double shot of espresso and steamed milk.

6 oz. Comes with a double shot of espresso and steamed milk.

8 oz. Comes with a double shot of espresso and steamed milk.

10 oz. Comes with a double shot of espresso and steamed milk.

Double shot of espresso and hot water (12 oz)

Coffee and a double shot of espresso

Chai latte with a double shot of espresso. Our chai latte is made from actual chai tea, which we make and blend in house, plus a dash of fresh ginger and a nutmeg

House blend of three single-estate black teas. 16 oz.

House blend of three single-estate black teas and bergamot and lavender flower. 16 ounces.

House blend of three single-estate black teas and bergamot oil. 14 oz

House blended chai Assam and ginger, orange peel, allspice, black pepper, star anise, cinnamon, and cardamom. 16oz.

A very interesting herbal tea. Made from foraged jujube tree in ancient Chinese forests.

Red rooibos with cinnamon, and vanilla. Floral and fresh. Caffeine free. 16oz

Single-estate Indian Assam. 16oz

A classic, everyday style Japanese green tea.

A classic Chinese tea with light floral notes. 16oz

A legendary tea (traditional tieguanyin). Tasting notes of white grape, lychee, creamy, violet, and honey.

A spicy and lively blend of ginger, turmeric, lemongrass, and licorice. Caffeine free. 16oz

Organic peppermint leaves. The epitome of refreshment. Caffeine free. 16oz.

House blend of three single-estate black teas, blended with organic peppermint leaves. 16 oz.

A classic pu-er. Full-bodied, earthy and smooth. 16oz.

Mild and clean with notes of cucumber and a creamy mouthfeel. 16oz.

Sweet and spicy, rooibos-based blend with a dash maple sugar from paul family farms. 16oz.

Flaky pastry, chocolate chips, and vanilla pastry cream.

A excellent version of the legendary dessert--consisting of lady finger biscuits soaked in espresso, layered and topped with a blend of mascarpone cheese, cream, vanilla, sugar and maggie's farm dark topped with cocoa powder. Made fresh in house.

House baked classic chocolate chip cookie.

Sweet, Savory and just a tad spicy.

House made dark chocolatey, fudgy, gluten free brownie with maple-tahini drizzle. No joke, one of the best gluten free things we've ever eaten.

Buttermilk and ricotta Belgian waffle topped with local maple syrup and cinnamon whipped cream.

Yeast risen Belgian buckwheat waffle topped with local syrup and whipped cream.

Fresh baguette sandwich spread with pesto, roasted tomatoes, fresh mozzarella and arugula. Drizzled with lemon olive oil and aged balsamic.

Fresh baguette sandwich spread with French butter, topped with rosemary cured pork loin and young pecorino.

Fresh cracked eggs baked with Parmesan, topped with crispy pancetta, five county cheddar, pesto Dijon cream cheese and spinach on farmhouse bread.

Pesto, prosciutto, fresh mozzarella and aged balsamic drizzle on farmhouse bread.

Fig jam, prosciutto, Italian mountain gorgonzola, fresh mozzarella and local honey drizzle on farmhouse bread.

Italian coppa, apple butter, cream cheese, thinly sliced local apples and five county cheddar on sprouted spelt bread.

Seared halloumi cheese, arugula, roasted red pepper, housemade hummus on a toasted brioche bun.

Five county cheddar on sprouted spelt bread.

Ask us for flavors.

Strawberry, banana, fage Greek yogurt and orange juice.

Pineapple, kale, banana, orange juice and fage Greek yogurt.

Fage Greek yogurt, berries and housemade honey, orange, fennel granola.

Oatmeal baked with local apples, cinnamon, and ginger, topped with maple syrup.

Lorraine or vegetarienne from la gourmandine bakery.

Housemade pesto white bean hummus and fresh cut veggies.