DeLallo's Fort Couch Cafe

Fridays only.

Crisp romaine lettuce, sliced onion, croutons, and romano cheese, served with the chef's own caesar dressing.

Mixed garden greens topped with ham, turkey, cheese, chopped egg, olives, and tomato.

A single serving of tuna salad, chicken salad, and fresh fruit. Garnished with tomato, egg, cucumber, and olives.

Fresh baby spinach topped with toasted slivered almonds and strawberries, finished with feta cheese and a side of our homemade white French dressing.

Crisp greens, garden veggies, pepperoncini and egg topped with french fries and shredded provolone cheese with your choice of house-made dressing on the side.

Romaine lettuce, Roma tomatoes, cucumber, Kalamata olives, red onion, gorgonzola cheese, with Italian vinaigrette. Served with the entree.

Bed of mixed greens with blueberries and sliced strawberries, red onion, and candied pecans; finished with gorgonzola cheese and a side of raspberry vinaigrette.

Our own tender, oven-roasted beef sirloin with melted NY sharp cheddar, special dressing, fresh lettuce on an Italian bun. Includes french fries or coleslaw or a cup of soup.

Grilled or fried boneless chicken breast served on a Kaiser roll with lettuce and tomato. Includes french fries or coleslaw or a cup of soup.

DeLallo's jumbo lump crab cake served on a Kaiser roll with lettuce, tomato, red onion, and a side of remoulade sauce. Includes french fries or coleslaw or a cup of soup.

Thinly-sliced kosher corned beef, Swiss cheese, sauerkraut, thousand island dressing, grilled and stacked high on marble rye. Includes french fries or coleslaw or a cup of soup.

Genuine Virginia baked ham, turkey breast, crisp bacon, Swiss cheese, double stacked and toasted to perfection. Served with lettuce and tomato on your choice of white or wheat bread. Includes french fries or coleslaw or a cup of soup.

Served with french fries or coleslaw. Includes french fries or coleslaw or a cup of soup.

Homemade capicola, oven-roasted turkey breast, bacon, Swiss cheese, lettuce and tomato on a Mancini twist. Includes french fries or coleslaw or a cup of soup.

Made with homemade capicola, Genoa salami, provolone cheese, crisp lettuce, tomato, Spanish onion, and dressing. Includes french fries or coleslaw or a cup of soup.

Our own special trimmed homemade sausage with green pepper, onion, and sauce, topped with provolone cheese and served on a fresh Italian bun. Includes french fries or coleslaw or a cup of soup.

A delicious sandwich made from choice ground round, herbs & spices, tomato sauce, topped with provolone cheese and served on a fresh Italian bun. Includes french fries or coleslaw or a cup of soup.

Served on rye, white or Kaiser roll, with lettuce and tomato. Includes french fries or coleslaw or a cup of soup.

Cooked al dente, in a creamy white sauce, topped with cajun blackened or grilled chicken. Served with tossed salad or soup.

Ravioli filled with shrimp, crab, scallops and romano cheese with mushroom alfredo sauce or tomato basil cream sauce. Served with tossed salad or soup.

Layers of lasagna noodles, ricotta filling, our homemade sausage and tomato sauce, topped with grated mozzarella cheese. Served with tossed salad or soup.

Your choice of red or white clam sauce. Served with tossed salad or soup.

Penne pasta tossed with sliced sausage, sweet and hot peppers, onions, and mushrooms in our tomato sauce. Served with tossed salad or soup.

Our famous meat or cheese ravioli served with tomato or meat sauce. Served with tossed salad or soup.

Tomato or meat sauce served with meatball or sausage. Served with tossed salad or soup.

Serves for 2 to 4.

Serves for 6-8.

Fresh herbs and a blend of cheese and Gulf port shrimp. Serves for 2-4.

Fresh herbs and a blend of cheese and Gulf port shrimp. Serves for 6-8.

Spinach, fresh tomato & Asiago cheese. Serves for 2-4.

Spinach, fresh tomato & Asiago cheese. Serves for 6-8.

8 oz of lean ground round, lettuce and tomatoes served on a Kaiser bun.

8 oz of lean ground round, lettuce and tomatoes served on a Kaiser bun, with your choice of Swiss, provolone, cheddar, or American.

Sauteed boneless chicken breast topped with baby spinach, homemade tomato sauce, and melted fontinella cheese. Served with soup or salad and vegetable or pasta

Boneless chicken breast with marsala wine in a mushroom sauce. Served with soup or salad and vegetable or pasta.

Boneless chicken breast, lightly breaded, with tomato sauce and provolone. Served with soup or salad and vegetable or pasta.

Boneless chicken breast dipped in an egg and cheese batter and sauteed to a golden brown. Served with soup or salad and vegetable or pasta.

Served with Remoulade sauce and vegetable du jour. Served with soup or salad and vegetable or pasta.

Breaded eggplant, homemade sausage, tomato sauce, and a blend of mozzarella and provolone cheeses. Served with soup or salad and vegetable or pasta.

Broiled or English style. Served with soup or salad and vegetable or pasta.

Tender breaded veal topped with tomato sauce and provolone cheese. Served with soup or salad and vegetable or pasta.

Fried or sauteed in a plum tomato basil sauce.

Stuffed with our homemade sausage, topped with tomato sauce and mozzarella cheese.

Crispy fried or sauteed in plum tomato basil.

Sauteed fresh escarole in garlic and olive oil with white cannellini beans.

Served with remoulade sauce.

Steamed in Sherry Wine or in spicy tomato sauce.

Served with fresh basil and garlic, served on grilled ciabatta toast points.

House-made sausage with tomato sauce and mozzarella cheese.

Bed of mixed greens with blueberries and sliced strawberries, red onion, and candied pecans; finished with gorgonzola cheese and a side of raspberry vinaigrette.

Romaine lettuce, Roma tomatoes, cucumber, Kalamata olives, red onion, gorgonzola cheese, with Italian vinaigrette.

Crisp Romaine lettuce, sliced onion, croutons, and romano cheese, served with the chef's own Caesar dressing.

Crisp greens, garden veggies, pepperoncini and egg topped with french fries and shredded provolone cheese with your choice of house-made dressing on the side.

Fresh baby spinach topped with toasted slivered almonds and strawberries, finished with feta cheese and a side of our homemade white French dressing.

Crisp iceberg lettuce, roasted peppers, bacon, and chopped egg.

A combination of scallops, shrimp and oysters in a red or white clam sauce, served over a nest of angel hair. Served with tossed salad and Italian bread.

Breaded eggplant, homemade spicy sausage, tomato sauce, and a blend of mozzarella and provolone cheeses. Served with tossed salad and Italian bread.

Fettuccine pasta in a creamy white sauce, topped with cajun blackened or grilled chicken. Served with tossed salad and Italian bread.

Layers of lasagna noodles, ricotta cheese filling, our homemade sausage and spaghetti sauce, topped with grated mozzarella cheese. Served with tossed salad and Italian bread.

Linguine tossed with plum tomatoes, jumbo lump crabmeat, fresh basil, garlic, and olive oil. Served with tossed salad and Italian bread.

Served with your choice of our tasty red or white clam sauce, garnished with black mussels. Served with tossed salad and Italian bread.

Penne pasta tossed with sliced sausage, sweet and hot peppers, onions, and mushrooms in our tomato sauce. Served with tossed salad and Italian bread.

Penne pasta tossed in a plum tomato basil cream sauce. Served with tossed salad and Italian bread.

Served with meatballs or hot sausage with your choice of tomato or meat sauce. Served with tossed salad and Italian bread.

Served with tomato or meat sauce.

Shrimp, crab, scallops, imported cheeses with mushroom alfredo or plum tomato basil cream sauce.

Sauteed sweet peppers, mushrooms and onions in a light veal brown sauce.

Sliced sausage, banana peppers, aged fontinella cheese.

Chicken breast stuffed with fresh spinach, prosciutto, lump crabmeat and chevron, goat cheese, sauteed in a light Madeira wine sauce.

Baby spinach, tomato sauce, aged fontinella cheese.

Sweet Marsala wine, mushrooms, demi-glaze.

Boneless chicken breast with seasoned breadcrumbs, sauteed until golden brown and topped with tomato sauce and provolone cheese.

Capers and lemon butter sauce.

Boneless chicken breast sauteed until golden brown in our egg and imported Romano cheese batter.

Sauteed sweet peppers, mushrooms and onions in a light veal brown sauce.

Sliced sausage, banana peppers, aged fontinella cheese.

Baby spinach, tomato sauce, aged fontinella cheese.

Sweet Marsala wine, mushrooms, demi-glaze.

Milk-fed veal cutlet with seasoned breadcrumbs, sauteed until golden brown and topped with tomato sauce and provolone cheese.

Capers and lemon butter sauce.

Milk-fed veal cutlet sauteed until golden brown in our egg and imported Romano cheese batter.

Sauteed veal with prosciutto ham in a fresh sage white wine sauce.

12 oz. Char-broiled with sauteed mushrooms.

8 oz char-broiled with sauteed mushrooms.

12 oz New York strip with a peppercorn crust and brandy cream sauce.

An 8 oz filet mignon grilled and coated with seasoned breadcrumbs and topped with garlic butter.

12 oz. Double cut bone-in pork chop topped with house-made apple chutney.

Broiled in lemon butter or topped with seasoned breadcrumbs.

A combination of stuffed shrimp, scallops, and spots.

Seasoned with Panko breadcrumbs and served with lemon buttercream sauce.

Fresh tilapia filled with jumbo lump crab stuffing and served with lemon buttercream sauce.

Jumbo shrimp stuffed with lump crabmeat and broiled to perfection.

Served with Remoulade sauce.

Dipped in lightly seasoned breadcrumbs and deep-fried to a golden brown.

Sauteed with baby spinach, feta cheese, toasted pine nuts, olive oil, and garlic.

Sea scallops broiled or topped with panko breadcrumbs and served with lemon buttercream sauce.

Sauteed with baby spinach, feta cheese, toasted pine nuts, olive oil, and garlic.

Sauteed with garlic, oregano, lemon and a touch of cream.

Golden brown chicken fingers served with french fries.

Fresh ground beef grilled and served with your choice of cheese and french fries.

A choice of either our homemade Meat or Cheese Ravioli served with your choice of sauce.

Grilled chicken breast served atop a bed of mixed greens gluten-free.

Melted cheese served between two pieces of fresh bread and grilled to perfection. Served with french fries.

Fresh ground beef grilled and served with french fries.

Fettuccine pasta with homemade Alfredo sauce.

Served with your choice of sauce. Add a meatball for an additional charge.

Sauteed sweet peppers, mushrooms, and onions in a light veal brown sauce.

Milk-fed veal scallopine sauteed until golden brown in our egg and imported Romano cheese batter.

Sauteed veal with sweet marsala wine, mushrooms, and demi glace.

Milk-fed veal cutlet with seasoned breadcrumbs, sauteed until golden brown and topped with tomato sauce and Provolone cheese.

Sauteed with baby spinach, tomato, and aged fontinella cheese.

Sauteed with sliced sausage, banana peppers, roasted potatoes, and sherry wine.

Sauteed veal with prosciutto ham, in a fresh sage and white wine sauce.

Milk-fed veal with capers in a lemon butter sauce.

Sauteed boneless chicken breast topped with baby spinach, homemade tomato sauce and melted Fontinella cheese.

Boneless chicken breast in seasoned bread crumbs, sauteed golden brown and topped with tomato sauce and Provolone cheese.

Sweet Marsala wine, mushrooms and demiglaze.

Capers and lemon butter sauce.

Sauteed with sweet peppers, mushrooms, and onions in a light veal brown sauce.

Chicken breast stuffed with fresh spinach, prosciutto, lump crab meat and chevron(goat cheese), sauteed in a light Madeira wine sauce.

Boneless chicken breast sauteed to a golden brown in our egg and imported romano cheese batter.

Sauteed chicken breast, our homemade sliced sausage, julienne banana peppers, and roasted potatoes in a sherry wine demi glace.

Sauteed with garlic, oregano, lemon and a touch of cream.

Fresh Tilapia filled with jumbo lump crab stuffing and served with lemon butter cream sauce.

Sea scallops broiled or topped with Panko bread crumbs and served with lemon butter cream sauce.

Jumbo shrimp stuffed with lump crab meat and broiled to perfection.

A combination of stuffed shrimp, scallops, spots, and coquille.

Sauteed with baby spinach, Feta cheese, toasted pine nuts, olive oil and garlic.

Sauteed with baby spinach, Feta cheese, toasted pine nuts, olive oil and garlic.

Served with Remoulade sauce.

Dipped in lightly seasoned breadcrumbs and deep-fried to a golden brown.

Broiled in lemon butter or topped with seasoned breadcrumbs.

Seasoned with Panko bread crumbs and served with lemon butter cream sauce. add jumbo lump crab meat.

Spinach, fresh tomato and Asiago cheese.

Fresh herbs and a blend of cheese and Gulf Port shrimp.

Stuffed with our homemade sausage, topped with tomato sauce and Mozzarella cheese.

Steamed in Sherry wine or in spicy tomato sauce.

Golden fried provolone cheese done to perfection.

Sauteed fresh escarole in garlic and olive oil with white cannelloni beans.

Plain or served with a side of buffalo sauce, creamy ranch or bleu cheese dressing..

With fresh basil and garlic.

Crispy fried or sauteed with plum tomatoes and fresh basil.

With lump crab meat.

Served with Remoulade sauce.

Fresh baby spinach with feta cheese, dried cranberries, slivered almonds, and sliced red onion; served with our homemade White French dressing.

Crisp garden greens, garden veggies. pepperoncini, egg, French fries, and shredded provolone cheese.

Romaine lettuce, Roma tomatoes, cucumber, Kalamata olives, red onion, Gorgonzola cheese, with Italian vinaigrette.

Crisp Romaine lettuce, sliced onion, croutons, and Romano cheese, served with the chef's own Caesar dressing.

Penne pasta tossed with sliced sausage, sweet and hot peppers, onions, and mushrooms in our tomato sauce.

Linguine with salmon and asparagus tips in tomato basil cream sauce.

Penne pasta tossed in a plum tomato basil cream sauce.

Served with your choice of our tasty red or white clam sauce. Garnished with Black Mussels.

Breaded eggplant, homemade sausage, tomato sauce, and a fresh blend of Mozzarella and Provolone cheeses.

Linguine tossed with plum tomatoes, jumbo lump crab meat, fresh basil, garlic, and olive oil.

A combination of scallops, shrimp and oysters sever over a nest of Angel Hair pasta, with your choice of Red or White clam sauce.

Served with meatballs or hot sausage with your choice of tomato or meat sauce.

Layers of lasagna noodles, Ricotta filling, our homemade sausage and tomato sauce, topped with grated Mozzarella cheese.

Cooked al dente in a creamy white sauce, topped with Cajun Blackened chicken or Grilled chicken.

Cheese or meat. Our famous meat or cheese ravioli served with tomato or meat sauce.

Ravioli filled with shrimp, crab, scallops, and Romano cheese with mushroom Alfredo sauce or tomato basil cream sauce.

12oz. New york strip with peppercorn crust and brandy cream sauce.

12 oz. center cut choice strip loin broiled to your taste with sauteed mushrooms.

8 oz. choice filet char broiled to your taste with sauteed mushrooms.

8 oz. Filet minion grilled and coated with seasoned bread crumbs and topped with garlic butter.

Seasoned with Panko bread crumbs and served with lemon butter cream sauce and jumbo lump.

A combination of scallops, shrimp and oysters sever over a nest of angel hair pasta, with your choice of red or white clam sauce.

Sauteed veal with prosciutto ham, in a fresh sage and white wine sauce.

Chicken breast stuffed with fresh spinach, prosciutto, lump crab meat and chevron(goat cheese), sauteed in a light Madeira wine sauce.

Vanilla, Chocolate, Spumoni

With strawberries.

Ladyfingers soaked in espresso with mascarpone and ricotta filling.

Please call the restaurant for today's selection.