Deli on North (Millvale)

12 oz - please contact the merchant for today's soup selection.

12 oz.

Mixed greens, sliced tomato, egg slices, turkey and ham, Swiss and American cheeses.

Mixed greens, chicken breast, crumbled bacon, diced tomatoes, sliced eggs. sliced avocados and blue cheese crumbles.

Romaine lettuce. homemade croutons, Parmesan cheese and Caesar dressing.

Romaine lettuce, chicken breast, red onion, Kalamata olives, feta cheese, and banana peppers.

Mixed greens, diced tomato, diced cucumbers, black olives, sliced egg, and provolone cheese.

An Italian sub with generous amounts of Genoa salami, capicola, ham, pepperoni, provolone cheese, lettuce, tomato. onion, roasted red pepper, black olives, and the Deli's signature oil.

Plies of ham and turkey, American cheese, lettuce, and tomato.

Piles of smoked turkey. Provolone cheese. lettuce and tomatoes.

Oven roasted chicken, crispy romaine lettuce. Caesar dressing and Parmesan cheese in a flour tortilla.

Turkey, cranberries, romaine lettuce and sweet potato mayo.

Buffalo chicken breast blue cheese crumbles. lettuce and tomato ranch dressing and hot sauce in a flour tortilla.

Hummus, spring mix, roasted red pepper, cucumber, olives and tomatoes on flour, wheat or garlic wrap.

Oven-roasted turkey, blue cheese crumbles, bacon. avocado pesto and honey mustard. Served hot on the inside and toasted on the outside.

Roasted chicken breast, provolone cheese. green pesto sauce. Served hot on the inside and toasted on the outside.

Roasted chicken breast, provolone cheese and the deli's special artichoke dip. Served hot on the inside and toasted on the outside.

Pastrami, Swiss cheese, coleslaw and deli sauce on rye bread. Served hot or cold.

Mesquite smokehouse brisket with BBQ sauce, coleslaw, cheddar cheese on Italian bread, served hot and toasted. Served hot on the inside and toasted on the outside.

Roasted chicken breast, red pepper pesto, feta cheese, Kalamata olives. Served hot on the inside and toasted on the outside.

Roasted chicken breast, sweet-sliced ham and Swiss cheese. Served hot on the inside and toasted on the outside.

Roast beef, blue cheese and caramelized red onions. Served hot on the inside and toasted on the outside.

Provolone, cheddar, Swiss, American and Colby jack cheeses, bacon with or without tomatoes. Served hot on the inside and toasted on the outside.

Fresh mozzarella, tomatoes, fresh basil - seasonal or pesto sauce. Served hot on the inside and toasted on the outside.

Salami, capicola. pepperoni, ham, red peppers and provolone cheese. Served hot on the inside and toasted on the outside.

Zucchini, yellow squash, roasted red peppers, tomatoes, red onions, and provolone cheese drizzled with balsamic. Served hot on the inside and toasted on the outside.

Roast beef, ham and turkey, red onions, provolone, and Colby cheese with the Deli's special sauce. Served with lettuce, tomatoes and pickle spear.

Genoa salami, pepperoni, ham and provolone cheese. Topped with roasted red peppers and a homemade olive spread. Served on sliced focaccia. Served with lettuce, tomatoes and pickle spear.

The Deli's homemade tuna salad. Served with lettuce, tomatoes and pickle spear.

The Deli's homemade egg salad. Served with lettuce, tomatoes and pickle spear.

The Deli's homemade chicken salad. Served with lettuce, tomatoes and pickle spear.

Scrambled eggs with red and green peppers on a 6" hoagie roll served with lettuce, tomato, provolone cheese and mayo. Served with lettuce, tomatoes and pickle spear.

Roast beef, provolone cheese, horseradish sauce, giardiniera, lettuce, and tomato on a 6' hoagie bun. Served with a pickle spear.

Roasted chicken breast. blue cheese and bacon crumbles, sliced egg, avocado, lettuce, and tomato. Served with a pickle spear.

Turkey, Ham, and bacon crumble with Swiss cheese, lettuce, tomato and mayo. Served a pickle spear.

Chicken breast, Asiago cheese, roasted red peppers, banana peppers, lettuce, tomato olive oil, Italian seasonings, a red pepper pesto on Italian bread. Served with a pickle spear.

Pastrami, Swiss cheese, coleslaw, and Deli sauce on rye bread. Served hot or cold.

The Deli's homemade tuna salad. Served with lettuce, tomatoes, and pickle spear.

The Deli's homemade egg salad. Served with lettuce, tomatoes, and pickle spear.

The Deli's homemade chicken salad. Served with lettuce, tomatoes, and pickle spear.

Mesquite smokehouse brisket with BBQ sauce, coleslaw, cheddar cheese on Italian bread, served hot and toasted. Served hot on the inside and toasted on the outside.

12 oz.

Mixed greens, sliced tomato, egg slices, turkey and ham, Swiss and American cheeses.

Mixed greens, chicken breast, crumbled bacon, diced tomatoes, sliced eggs. sliced avocados, and blue cheese crumbles.

Romaine lettuce, homemade croutons, parmesan cheese, and Caesar dressing.

Romaine lettuce, chicken breast, red onion, Kalamata olives, feta cheese, and banana peppers.

Mixed greens, diced tomato, diced cucumbers, black olives, sliced egg, and provolone cheese.

An Italian sub with generous amounts of Genoa salami, capicola, ham, pepperoni, provolone cheese, lettuce, tomato. onion, roasted red pepper, black olives, and the Deli's signature oil.

Plies of ham and turkey, American cheese, lettuce, and tomato.

Piles of smoked turkey, provolone cheese, lettuce, and tomatoes.

Oven roasted chicken, crispy romaine lettuce, Caesar dressing, and parmesan cheese in a flour tortilla.

Turkey, cranberries, romaine lettuce, and sweet potato mayo.

Buffalo chicken breast blue cheese crumbles, lettuce, tomato ranch dressing, and hot sauce in a flour tortilla.

Hummus, spring mix, roasted red pepper, cucumber, olives, and tomatoes on flour, wheat or garlic wrap.

Oven roasted turkey, blue cheese crumbles, bacon, avocado pesto, and honey mustard. Served hot on the inside and toasted on the outside.

Roasted chicken breast, provolone cheese, and green pesto sauce. Served hot on the inside and toasted on the outside.

Roasted chicken breast, provolone cheese, and the Deli's special artichoke dip. Served hot on the inside and toasted on the outside.

Pastrami, Swiss cheese, coleslaw, and Deli sauce on rye bread. Served hot or cold.

Mesquite smokehouse brisket with BBQ sauce, coleslaw, cheddar cheese on Italian bread, served hot and toasted. Served hot on the inside and toasted on the outside.

Roasted chicken breast, red pepper pesto, feta cheese, and Kalamata olives. Served hot on the inside and toasted on the outside.

Roasted chicken breast, sweet sliced ham, and Swiss cheese. Served hot on the inside and toasted on the outside.

Roast beef, blue cheese, and caramelized red onions. Served hot on the inside and toasted on the outside.

Provolone, cheddar, Swiss, American, Colby Jack cheeses, and bacon with or without tomatoes. Served hot on the inside and toasted on the outside.

Fresh mozzarella, tomatoes, fresh basil (seasonal) or pesto sauce. Served hot on the inside and toasted on the outside.

Salami, capicola. pepperoni, ham, red peppers, and provolone cheese. Served hot on the inside and toasted on the outside.

Zucchini, yellow squash, roasted red peppers, tomatoes, red onions, and provolone cheese drizzled with balsamic. Served hot on the inside and toasted on the outside.

Roast beef, ham, turkey, red onions, provolone, and Colby cheese with the Deli's special sauce. Served with lettuce, tomatoes, and pickle spear.

Genoa salami, pepperoni, ham, and provolone cheese. Topped with roasted red peppers and a homemade olive spread. Served on sliced focaccia. Served with lettuce, tomatoes, and pickle spear.

The Deli's homemade tuna salad. Served with lettuce, tomatoes, and pickle spear.

The Deli's homemade egg salad. Served with lettuce, tomatoes, and pickle spear.

The Deli's homemade chicken salad. Served with lettuce, tomatoes, and pickle spear.

Scrambled eggs with red and green peppers on a 6" hoagie roll served with lettuce, tomato, provolone cheese, and mayo. Served with lettuce, tomatoes, and pickle spear.

Roast beef, provolone cheese, horseradish sauce, giardiniera, lettuce, and tomato on a 6'' hoagie bun. Served with a pickle spear.

Roasted chicken breast, blue cheese, bacon crumbles, sliced egg, avocado, lettuce, and tomato. Served with a pickle spear.

Turkey, ham, and bacon crumbles with Swiss cheese, lettuce, tomato, and mayo. Served with a pickle spear.

Chicken breast, asiago cheese, roasted red peppers, banana peppers, lettuce, tomato, olive oil, Italian seasonings, and a red pepper pesto on Italian bread. Served with a pickle spear.

Assorted

Mixed greens, sliced tomato, egg slices, turkey and ham, swiss and American cheeses.

Mixed greens, chicken breast, crumbled bacon, diced tomatoes, sliced eggs. Sliced avocados and blue cheese crumbles.

Romaine lettuce, homemade croutons, Parmesan cheese, and caesar dressing.

Romaine lettuce, chicken breast, red onion, kalamata olives, feta cheese and banana peppers.

Mixed greens, diced tomato, diced cucumbers, black olives, sliced egg and provolone cheese.

An Italian sub with generous amounts of Genoa salami, capicola, ham, pepperoni, provolone cheese, lettuce, tomato. Onion, roasted red pepper, black olives, and the deli's signature oil.

Plies of ham and turkey, American cheese, lettuce, and tomato.

Piles of smoked turkey, provolone cheese, lettuce, and tomatoes.

Oven roasted chicken, crispy romaine lettuce, caesar dressing, and Parmesan cheese in a flour tortilla.

Turkey, cranberries, romaine lettuce, and sweet potato mayo.

Buffalo chicken breast blue cheese crumbles, lettuce, tomato ranch dressing and hot sauce in a flour tortilla.

Hummus, spring mix, roasted red pepper, cucumber, olives, and tomatoes on flour, wheat or garlic wrap.

Oven roasted turkey, blue cheese crumbles, bacon, avocado pesto, and honey mustard. Served hot on the inside and toasted on the outside.

Roasted chicken breast, provolone cheese and green pesto sauce. Served hot on the inside and toasted on the outside.

Roasted chicken breast, provolone cheese and the deli's special artichoke dip. Served hot on the inside and toasted on the outside.

Pastrami, swiss cheese, coleslaw, and deli sauce on rye bread. Served hot or cold.

Mesquite smokehouse brisket with BBQ sauce, coleslaw, cheddar cheese on Italian bread, served hot and toasted. Served hot on the inside and toasted on the outside.

Roasted chicken breast, red pepper pesto, feta cheese, and kalamata olives. Served hot on the inside and toasted on the outside.

Roasted chicken breast, sweet sliced ham and swiss cheese. Served hot on the inside and toasted on the outside.

Roast beef, blue cheese and caramelized red onions. Served hot on the inside and toasted on the outside.

Provolone, cheddar, swiss, American, colby jack cheeses and bacon with or without tomatoes. Served hot on the inside and toasted on the outside.

Fresh mozzarella, tomatoes, fresh basil (seasonal) or pesto sauce. Served hot on the inside and toasted on the outside.

Salami, capicola. Pepperoni, ham, red peppers, and provolone cheese. Served hot on the inside and toasted on the outside.

Zucchini, yellow squash, roasted red peppers, tomatoes, red onions, and provolone cheese drizzled with balsamic. Served hot on the inside and toasted on the outside.

Roast beef, ham, turkey, red onions, provolone and colby cheese with the deli's special sauce. Served with lettuce, tomatoes and pickle spear.

Genoa salami, pepperoni, ham, and provolone cheese. Topped with roasted red peppers and a homemade olive spread. Served on sliced focaccia. Served with lettuce, tomatoes and pickle spear.

The deli's homemade tuna salad. Served with lettuce, tomatoes and pickle spear.

The deli's homemade egg salad. Served with lettuce, tomatoes and pickle spear.

The deli's homemade chicken salad. Served with lettuce, tomatoes and pickle spear.

Scrambled eggs with red and green peppers on a 6" hoagie roll served with lettuce, tomato, provolone cheese, and mayo. Served with lettuce, tomatoes and pickle spear.

Roast beef, provolone cheese, horseradish sauce, giardiniera, lettuce and tomato on a 6'' hoagie bun. Served with a pickle spear.

Roasted chicken breast, blue cheese, bacon crumbles, sliced egg, avocado, lettuce, and tomato. Served with a pickle spear.

Turkey, ham and bacon crumbles with swiss cheese, lettuce, tomato, and mayo. Served with a pickle spear.

Chicken breast, Asiago cheese, roasted red peppers, banana peppers, lettuce, tomato, olive oil, Italian seasonings and a red pepper pesto on Italian bread. Served with a pickle spear.

Assorted.