Served with pineapple & roasted red pepper chutney with wasabi drizzle.

Served with your choice of sauce for dipping.

Panko-fried crab cakes with pickled jalapeños and a sriracha drizzle.

With your choice of rub or dip.

Corned beef, Swiss & sauerkraut rolled in a crispy shell, paired with a Thousand Island dipping sauce.

Panko-crusted potato pancakes topped with BBQ pulled pork, shredded Cheddar, sour cream, and onion.

We knew we could come up with a better way to served chips smothered in pico, house-pickled jalapeños, beer cheese, shredded Cheddar, black bean dip, and sour cream...so here it is. Enjoy!

Served with your choice of beer cheese, honey mustard, or cinnamon butter.

Topped with parmesan cheese and served with marinara.

Served with ranch.

A large portabella cap marinated in a balsamic vinaigrette, grilled and served on a bed of wilted spinach with artichokes hearts and roasted red peppers; served with toasted garlic points.

Seasoned and floured baby shrooms with horseradish dipping sauce.

Hummus and black bean dip, served with grilled pita and lsiced veggies.

Served with sun-dried tomatoes & parmesan, tortilla chips & veggies for dipping.

Stuffed with Cheddar & Pepper Jack cheese, grilled onions and peppers, served with pico and a sour cream drizzle.

A not-so-traditional quesadilla filled with our house Mac 'N Cheese, BBQ pulled pork, and smoked Gouda, topped with a sour cream drizzle.

Grilled chicken, buffalo sauce, crumbled bleu cheese, and onion strings; served with ranch.

Pan-seared, sesame-crusted ahi tuna topped with pickled carrot, cucumber, and red bell pepper with a ginger-soy drizzle.

Crab cake sliders with tabasco aioli and Asian slaw.

Chicken Poppers with beer cheese and bacon.

Served with smoked Gouda and pickles.

Our take on a Hawaiian staple! Slow-cooked pulled pork, pineapple & roasted red pepper chutney, and onion straws.

2oz mini-burgers with your choice of cheese.

Meatloaf stacked with potato pancakes, onion straws, and gravy.

Spring greens, cukes, red onion, tomatoes, and croutons.

Bacon, tomato, red onion, and bleu cheese crumbles.

Bacon, feta, pickled red onion, dried cranberries, and candied almonds.

Basil, Roma tomatoes, and fresh mozzarella, with a balsamic reduction.

Crisp romaine with croutons and parmesan cheese.

Charred romaine hearts with artichoke, roasted red peppers, croutons, and parmesan.

Mixed greens with kalamata olives, feta cheese, Roma tomatoes, diced cucumbers, artichoke hearts, and roasted red peppers.

Fried chicken tossed in tangy BBQ sauce with bacon, shredded Cheddar, tomato, cucumber, avocado, and onion strings.

Grilled chicken, bacon, tomato, avocado, Cheddar, diced egg, and bleu cheese crumbles.

Seared ginger-soy flank steak with red onion, pickled carrots, cucumber, red bell pepper, rice air noodles and scallion; drizzled with Asian ginger dressing.

Flank steak grilled to order, served atop mixed greens with onion, tomato, shredded cheddar, and fresh-cut fries.

Chicken Poppers, bacon, and onion strings, smothered in beer cheese.

BBQ pulled pork, shredded Cheddar, green onion, sour cream, and ranch drizzle.

Corned beef, Swiss, and slaw with a Thousand Island drizzle.

Shaved steak, grilled onions & shrooms, and beer cheese.

Braised short ribs, gravy, crumbled mozzarella and green onion.

House chips, topped with beer cheese, crumbled bacon, diced tomato, house-pickled jalapeños, and scallion.

Grilled Mahi Mahi, topped with pineapple and roasted red pepper chutney, chipotle aioli.

6oz cod loin, beer-battered and fried, topped with lettuce, tomato, and American cheese.

Cornmeal crusted shrimp, lettuce, tomato, and chipotle aioli.

Grilled chicken, bacon, Swiss, avocado, tomato, red onion, baby greens, and sun-dried tomato aioli.

Grilled chicken & crispy prosciutto with fresh basil, tomato and mozzarella, sun-dried tomato aioli.

Your choice of fried or grilled chicken, topped with lettuce, tomato, ranch, buffalo sauce, and bleu cheese crumbles.

Panko-fried chicken, lettuce, tomato, Swiss, Canadian bacon, and Thousand Island.

Shaved turkey breast, bacon, smoked Gouda, sautéed mushrooms, lettuce, tomato, and sun-dried tomato aioli.

Turkey breast & shaved steak, topped with slaw, tomato, fries, provolone, and horseradish aioli.

Pepper Jack & onion straws; pickles on the side.

Seasoned shredded pork, Canadian bacon with melted Swiss, yellow mustard, and pickle spears.

Prosciutto & Canadian bacon topped with slaw, fries, provolone, tomato, and fried egg.

Prosciutto, bacon, Provolone, lettuce, tomato, fried egg, and pesto aioli.

Corned beef, Swiss, slaw, fries, tomato, and Thousand Island.

Shaved steak with grilled onions, melted Cheddar, and horseradish aioli.

Braised short ribs, caramelized onions, melted Cheddar, and horseradish aioli.

Grilled cheese, built with your choice of three cheeses, and tomato.

Thai chili glazed salmon, bacon, spring mix, tomato, avocado, and red onion.

Sesame-seared ahi tuna, cucumber, avocado, spring mix, wasabi aioli, asian-ginger dressing and wonton strips.

Grilled chicken, spring mix, pickled carrot, cucumber & red bell pepper with green onion, wonton strips, and a Thai peanut sauce drizzle.

Chicken, bacon, pineapple salsa, red bell pepper, spring mix, red onion, and BBQ sauce.

Your choice of fried or grilled chicken with bacon, tomato, red onion, romaine, parm & caesar dressing.

Turkey, bacon, avocado, romaine, tomato, Cheddar, and chipotle aioli.

A balsamic glazed portabella cap rolled with feta, artichoke hearts, kalamata olives, roasted red peppers & spring mix.

Balsamic-marinated grilled portabella with spring mix, tomato, roasted red peppers, grilled onions, zucchini, fresh mozzarella, and pesto aioli.

Balsamic-marinated portabella wrapped with hummus, roasted reds, spring mix, tomato, cukes and feta.

Brown sugar glaze, bacon, Cheddar, provolone, lettuce, tomato, and onion straws.

Glazed in sweet Thai chili BBQ sauce, topped with onion, pineapple & red pepper chutney, lettuce, tomato, and wasabi mayo.

Mexican spice rub, pico, house-pickled jalapeños, avocado, lettuce, tomato, pepper jack, and Sriracha aioli.

Seasoned with blackened spice, topped with bacon, buffalo sauce, lettuce, tomato, and blue cheese crumbles.

Bacon, American cheese, red onion, lettuce, tomato, thousand island, and pickle spear.

Double Swiss, lettuce, tomato, grilled onions and criminis with horseradish aioli.

Angus beef patty topped with corned beef, Swiss, lettuce, tomato, slaw, and thousand island.

Fried egg, bacon, beer cheese, pickled red onion, lettuce, tomato, and whole grain mustard.

Fried egg, bacon, Canadian bacon, Cheddar, lettuce, tomato, onion strings, and chipotle aioli.

Double burger, bacon, beer cheese, lettuce, tomato, and fried pickles.

Angus beef patty with American cheese, lettuce, tomato, ketchup, mustard, and pickle.

Pan seared, sesame-crusted ahi tuna served with sautéed spinach, jasmine rice, and a soy-ginger glaze.

Glazed on the grill, paired with a carrot & zucchini risotto.

Served with a parmesan & sun-dried tomato risotto

Grilled mahi, Asian slaw, chipotle aioli drizzle; served with your choice of side.

Beer-battered cod served with fresh-cut fries.

Braised short ribs served over a large potato croquette, topped with shredded Cheddar, grav, sunny-side up egg, and crispy onion strings.

Flank steak grilled to order, paired with a gouda, spinach, and crimini risotto.

Cavatappi featured in a five cheese blend.

Our house Mac 'N Cheese with buffalo chicken tenders.

Panko-breaded chicken bites; served with fresh-cut fries and ketchup.

Two 2oz mini-burgers topped with American cheese; served on brioche with fresh-cut fries.

Grilled cheese with American cheese, served on sourdough with fresh-cut fries.

Served with your choice of sauce, sprinkled with parmesan.

Contact Merchant for today's offerings.

Served with cinnamon butter.

Served with bacon and Thai chili