Mesclun mix with wild earth herb roasted shrimp, carrots, radish, spicy sesame broccoli and sliced almonds. Dressed w/ miso soy ginger vinaigrette (429 calories).

Mesclun mix, earth herb roasted king salmon, nitrate free bacon, avocado, chopped tomato, toasted sunflower seeds and goat chevre. Dressed w/ roasted corn agave vinaigrette (673 calories).

Spinach and kale with roasted tofu, spicy quinoa, carrots, raw beets, fresh corn and sliced almonds. Dressed w/ basil honey balsamic (482 calories). Vegetarian calorie count based on recommended dressing amount (about 2oz). All salads served with a slice of our 9 grain farmers bread.

Spinach and kale with free range hard boiled egg, freshly grated parmesan and multigrain croutons. Dressed w/ organic caesar dressing (392 calories).

Mesclun mix with herb roasted free range chicken, avocado, southwest bean salad, vermont white cheddar and crispy tortilla chips. Dressed w/ roasted tomato, jalapeño and cilantro vinaigrette (664 calories).

Spinach and kale with earth herb free range chicken, soba sesame noodles, edamame, carrots and radish. Dressed w/ extra virgin olive oil and fresh lime squeeze (549 calories).

Chopped romaine, herb roasted steak, free range hard boiled egg, fresh corn, carrots, cucumber, red onion and amish country blue cheese. Dressed w/ roasted corn agave dijon vinaigrette (603 calories).

Choose 2 fixins and a cheese.

Earth grains, warm grilled chicken, heirloom bean mix, pico de gallo and guacamol.

Earth grains, shrimp, carrots, green cabbage and ginger peanut sauce.

Choose any 4 of our fixin’s to your grain bowl. Add a meaty, cheesy or fixin for additional charge.

Tomatoes, cucumbers, spinach, carrots and cilantro with a red pepper hummus spread on multigrain ciabatta.

Chicken salad, romaine lettuce and tomato on ciabatta.

Egg salad, carrots, and cilantro with a southwest bean hummus spread on jalapeno corn bread.

Earth herb roasted chicken, shredded cheddar cheese, corn guacamole and kale dressed with spicy sriracha on an ancient grain baguette.

Served extra dressing on the side.

Mesclun mix with earth herb roasted shrimp, carrots, radish, spicy sesame broccoli, and sliced almonds. Dressed with miso soy ginger vinaigrette.

Spinach and kale with roasted tofu, spicy quinoa, carrots, raw beets, fresh corn, and sliced almonds. Dressed with honey basil balsamic.

Mesclun mix with earth herb roasted chicken, avocado, southwest bean salad, Vermont white cheddar, tortilla chips. Dressed with roasted tomato, jalapeno, and cilantro vinaigrette.

Chopped romaine, earth herb roasted steak, hard boiled egg, fresh corn, carrots, cucumber, red onion, and Gorgonzola cheese. Dressed with roasted corn agave Dijon vinaigrette.

Leaf lettuce, earth herb roasted chicken, bacon, avocado, chopped tomato, sunflower seeds, and feta cheese. Dressed with roasted corn agave Dijon vinaigrette.

Chopped romaine, pico de gallo, southwest bean salad, fresh corn, tortilla chips, vermont white cheddar cheese, and spiced ground turkey. Dressed with avocado yogurt ranch

Southwest bean salad, guacamole, leaf lettuce, cheddar cheese, spiced ground turkey, with avocado ranch dressing.

Carrots, spicy broccoli, soba noodles, cabbage, mesclun mix, earth herb roasted shrimp, with miso soy vinaigrette.

Hummus, tomatoes, cucumbers, brown rice, kale, feta cheese, curried cauliflower, and lemon tahini dressing.

Warm brown rice, earth herb roasted free-range chicken, southwest bean salad, and guacamole.

Warm brown rice, earth herb roasted shrimp, carrots, radish, spicy broccoli, green cabbage, and ginger peanut sauce.