Your choice of meat grilled with onions and bell peppers. Served with tortillas, beans, rice and a Mexican side salad.

Marinated chicken strips and sauteed onions, bell peppers and mushrooms. Served over rice and topped with special cheese sauce and sour cream. Served with a salad.

Tender sliced chicken marinated in medium hot chipotle pepper sauce. Served with tortillas, rice and a Mexican side salad.

Two flour tortillas filled with golden fried tilapia. Topped with shredded cabbage and chipotle sauce. Served with rice and pico de gallo.

Two rolled fried corn tortillas with your choice of filling and topped with sour cream and Mexican Parmesan cheese. Served with a Mexican side salad.

One ground beef and one chicken enchilada. Served with rice and a Mexican side salad.

Two corn tortillas filled with chicken and topped with cheese sauce, green tomatillo sauce, sour cream, and Mexican Parmesan cheese. Served with rice and a Mexican side salad.

A flour tortilla grilled and stuffed with meat, veggies and cheese. Served with rice and a Mexican side salad.

Gluten free. Comes with two whole avocados, jalapenos, tomatoes, cilantro, red onions, lime juice, and signature spices.

Distinctively flavorful chorizo sausage blended with melted cheese and tomatillo sauce, garnished with red onion and served piping hot in a sizzling skillet.

A heaping pile of crisp, tortilla chips topped with your choice of style. Smothered with special cheese sauce, pico de gallo, lettuce, sour cream, and shredded cheese. Garnished with pickled jalapenos.

Famous nachos, with your choice of protein. Smothered with cheese sauce, pico de gallo, lettuce, sour cream, and shredded cheese. Garnished with pickled jalapenos.

Cheese sauce, fresh guacamole and signature pico de gallo.

A combination of special cheese dip and choice of protein.

An extra-large flour tortilla grilled and stuffed with choice of one ingredient and served with lettuce, pico de gallo, shredded cheese and sour cream.

A seasoned blend of savory cheeses.

Avocados, jalapenos, tomatoes, cilantro, red onions, fresh lime juice and signature spices.

Fresh black beans in their own broth, perfectly seasoned with spices and topped with sour cream and mozzarella cheese.

Tomato based broth served over pulled chicken, diced avocados and topped with shredded cheese and tortilla strips.

Chicken and rice with pico de gallo, avocado and cilantro in chicken broth.

Chicken broth with vegetables, mozzarella cheese and chipotle peppers.

A crisp flour tortilla generously filled with mixed greens, bell peppers, tomatoes and choice of protein. Topped with sour cream, shredded cheese and black beans.

Gluten free. Mixed greens with tomatoes, bell peppers, and freshly sliced avocado. Tossed in a lime-cilantro dressing. Topped with shredded cheese and tortilla strips.

Gluten free. Grilled chicken breast on a bed of mixed greens, bell peppers, tomatoes, and shredded cheese. Tossed in a strawberry poppy seed dressing, sprinkled with dried cranberries and tortilla strips.

Gluten free. A grilled marinated sirloin steak on top of a bed of mixed greens with tomatoes and bell peppers. Sprinkled with bacon crumbles and shredded cheese.

A crisp flour tortilla filled with your choice of protein and beans topped with cheese sauce, iceberg lettuce, sour cream, pico de gallo and shredded cheese.

Flour tortilla filled with rice, black beans, sour cream cheese and choice of one filling. Served with a salad.

Large burrito filled with black beans, rice, and choice of protein. Served with a Mexican side salad.

A flour tortilla filled with tender sliced protein, bell peppers, onions, and tomatoes. Served with a Mexican side salad.

Fried flour tortilla filled with choice of protein. Topped with cheese sauce. Chimichanga platters are served with rice and a Mexican side salad.

Fried flour tortilla filled with shrimp and grilled vegetables. Topped with cheese sauce. Chimichanga platters are served with rice and a Mexican side salad.

Fried flour tortilla filled with ground beef, black beans and rice. Topped with cheese sauce. Chimichanga platters are served with rice and a Mexican side salad.

A sizzling skillet served with sauteed veggies. Fajita platters are cooked with bell peppers and onions. Served with tortillas, rice, beans, and a Mexican side salad.

A sizzling skillet served with sauteed veggies. Fajita platters are cooked with bell peppers and onions. Served with tortillas, rice, beans, and a Mexican side salad.

A sizzling skillet served with sauteed veggies. Fajita platters are cooked with bell peppers and onions. Served with tortillas, rice, beans, and a Mexican side salad.

Chicken breast topped with creamy melted cheese and savory bacon crumbles. Fajita platters are cooked with bell peppers and onions. Served with tortillas, rice, beans, and a Mexican side salad.

A combination of grilled shrimp, chicken and steak, with a mixture of sauteed veggies. Fajita platters are cooked with bell peppers and onions. Served with tortillas, rice, beans, and a Mexican side salad.

Grilled shrimp and scallops with sauteed veggies. Fajita platters are cooked with bell peppers and onions. Served with tortillas, rice, beans, and a Mexican side salad.

Large flour tortilla filled with rice, black beans, sour cream, cheese and choice of one filling. Served with salad.

Large flour tortilla filled with rice, black beans, cheese, and BBQ pulled pork. Served with salad.

Extra large flour tortilla filled with refried beans and sauteed veggies. Topped with shredded cheese and burrito sauce. Served with rice and a Mexican side salad.

Extra large flour tortilla filled with grilled shrimp, refried beans and sauteed veggies. Topped with cheese sauce. Served with rice and a Mexican side salad.

Four corn tortillas with your choice of fillings and topped with red mole sauce, multi pepper, gravy and sour cream. Enchilada and chimichanga platters are served with rice and a Mexican side salad.

Gluten free. Four enchiladas filled with pulled chicken and topped with sour cream, cheese sauce, green tomatillo sauce, and Mexican Parmesan cheese. Enchilada and chimichanga platters are served with rice and a Mexican side salad.

Four corn tortillas filled with shrimp and sauteed veggies. Topped with red mole sauce, multi pepper and gravy. Enchilada and chimichanga platters are served with rice and a Mexican side salad.

Four chicken enchiladas topped with mole poblano sauce, sour cream and sesame seeds. Enchilada and chimichanga platters are served with rice and a Mexican side salad.

Fried flour tortilla filled with your choice of style. Topped with cheese sauce. Enchilada and chimichanga platters are served with rice and a Mexican side salad.

Fried flour tortilla filled with shrimp and grilled vegetables topped with cheese sauce. Chimichanga platters are served with rice and a Mexican side salad. Enchilada and chimichanga platters are served with rice and a Mexican side salad.

Fried flour tortilla filled with ground beef, black beans and rice. Topped with cheese sauce. Enchilada and chimichanga platters are served with rice and a Mexican side salad.

Marinated shrimp and scallops grilled with bell peppers and onions. Topped with pineapple ranchero sauce and shredded cheese. Served with a Mexican side salad, tortillas, rice and choice of beans.

Tender cuts of pork marinated in a special recipe, lightly fried and topped with sauce. Served with rice, choice of beans and a Mexican side salad.

A grilled marinated chicken breast and a sirloin steak topped with mushrooms and cheese sauce. Served with rice, beans and a Mexican side salad.

A true Mexican tradition. Tender steak specially seasoned and broiled to perfection. Served with rice, choice of beans and a Mexican side salad.

A flour tortilla grilled and stuffed with meat, veggies and cheese. Served with rice and a Mexican side salad.

Marinated shrimp,two scallops, chicken strips, and sauteed veggies over rice. Topped with cheese sauce, ranchero sauce, and sour cream. Served with a salad.

Four rolled fried corn tortillas two filled with beef tips and two with pulled chicken. Served with a Mexican side salad. Topped with sour cream and grated Mexican Parmesan cheese.

Marinated chicken strips grilled with sauteed onions, bell peppers and mushrooms. Served with a salad over a bed of rice and topped with special cheese sauce and sour cream. Served with rice.

Marinated chicken breast topped with chorizo sausage and cheese sauce. Served with a Mexican side salad. Served with rice.

Tender sliced marinated chicken grilled in a medium hot chipotle pepper sauce. Served with a Mexican side salad. Served with rice.

Marinated shrimp grilled with sauteed onions, bell peppers and mushrooms. Served with a salad over a bed of rice and topped with special cheese sauce and sour cream. Served with rice.

Tender marinated shrimp grilled in a medium hot chipotle pepper sauce. Served with a Mexican side salad. Served with rice.

Marinated shrimp grilled in a spicy sauce with a hint of sweetness. Served with a Mexican side salad. Served with rice.

Three 4 oz slow-smoked pork ribs basted in a sweet and spicy chipotle BBQ sauce. Served over a bed of rice and black beans. Served with a Mexican side salad. Served with rice.

A juicy angus beef. Sirloin steak grilled to perfection. Topped with a skewer of juicy grilled shrimp and mild red ranchero sauce.

Grilled marinated Angus beef. Sirloin steak with sauteed onions and mushrooms. Topped with mild red ranchero sauce. Served over a bed of rice in a sizzling skillet.

Three flour tortillas filled with breaded chicken tossed in buffalo sauce. Topped with lettuce, shredded cheese and ranch. Served with rice.

Three corn tortillas filled with your choice of meat. Topped with raw onions and cilantro. Served with rice, beans and hot sauce.

Three flour tortillas filled with golden fried tilapia. Topped with cabbage and ancho chipotle sauce. Accompanied with rice and pico de gallo.

Three flour tortillas filled with grilled flank steak, lettuce, and cheese. Served with rice, beans, pico de gallo and hot sauce.

Three flour tortillas filled with grilled chicken and chorizo sausage. Topped with lettuce and shredded cheese. Served with rice and beans.

Vegetarian. A sizzling skillet of grilled zucchini, squash, mushrooms, onions and bell peppers. Served with tortillas, rice and choice of beans with a Mexican side salad.

Gluten free, vegetarian. Four rolled fried corn tortillas filled with seasoned mashed potatoes and topped with sour cream and Mexican Parmesan cheese. Served with rice and a Mexican side salad.

Vegetarian. Grilled onions, mixed peppers, mushrooms, zucchini, squash and cheese, folded into a flour tortilla. Served with rice and a Mexican side salad.

Vegetarian. A flour tortilla stuffed with grilled zucchini, squash, onions, mushrooms and bell peppers. Topped with special cheese sauce. Served with rice and a Mexican side salad.

Vegetarian. Two poblano peppers filled with seasoned mashed potatoes. Topped with cheese sauce. Served with rice and beans.

Fried dough sticks rolled in cinnamon and sugar. Served with a scoop of vanilla ice cream.

Sweet Mexican custard topped with a light caramel sauce.

Mexican sweet vanilla cake made with three types of milk.

Crispy dough wedges smothered with honey, cinnamon, sugar, whipped cream and strawberry syrup. Served with a scoop of ice cream and whipped cream.