If you're looking for Pasta restaurants in Pittsburgh look no further. Fish Nor Fowl is known for having some of the best Pasta in Pittsburgh. Located at 5523 Penn Ave, Fish Nor Fowl is a great p...show more
Smoked goat cheese, Bagna cauda, chili flakes, and pan Fritto.
Prawns, Calabrian chili, parsley, white wine, and garlic butter.
Pine nuts, tahini, ricotta Salata, lemon, mint, parsley, olive oil, and chili.
Miso, pear, vanilla oil, and long pepper.
Saffron palette, aioli, charred fennel, and orange.
Olive oil, sea salt, Tellicherry pepper, and marjoram.
Stracciatella, pomegranate, brown butter, and sage.
Tonnato. Tuna sauce, green garlic, salt cured capers, shallot, garlic chips, chive, and horseradish.
Extra virgin olive oil and oregano.
Gorgonzola dolce DOP, balsamic vecchio, radicchio ala plancha, and dill.
Sottocenere al tartufo cheese, oregano, black garlic aioli, and caponata.
Rosemary, chili, oregano, garlic, and olive oil.
Soft egg, pancetta, bitter winter greens, croutons, Parmesan, and preserved lemon.
Baby gem lettuce, buttermilk vinaigrette, fennel, lemon, herbs, and pecorino romano DOP.
Crab, lobster mushrooms, Calabrian chili, bonito, and parsley pan Frito.
Braised oxtail, taleggio cheese, green apple, walnuts, and pickled celery.
White bean, green tomato and Parmesan brodo, pesto, and espelette.
Bucatini, Tellicherry black pepper, and pecorino romano.
Duck bolognese, sage, pecorino romano, brandy, and pancetta.
Pork cheek sugo, stracciatella, basil, and extra virgin olive oil.
Melted leeks, truffle butter, Parmesan reggiano, and freshly shaved truffles.
Sautéed broccolini, garlic butter, madeira sauce, and fresh horseradish.
Calabrian chili and herb marinade, sunchoke berigoule, herb salad, and charred lemon.
Breaded airline breast, Parmesan reggiano, mozzarella, and pomodoro sauce.
Whipped ricotta, Barolo tomato sauce, fried garlic, oregano, Maldon salt, and mint.
Escarole, endive, guanciale, butter beans, chile flakes, and garlic.
Mushroom ragu, truffle mascarpone, Parmesan, and chive.
Pecorino romano, Tellicherry pepper, and black truffle sauce.
Red wine, bone marrow, lardo, parmigiano reggiano, and gremolata.
Espresso soaked lady finger, mascarpone custard, and shaved grand cru dark chocolate.
Buttermilk pannacotta, lavendar citrus berries, raspberry hibiscuses granita, first press olive oil, mint, and oregano.
Chocolate custard cake, whipped milk chocolate ganache, and gluten free chocolate streusel.
Vanilla bean ice cream, espresso coffee, hazelnut brittle, and bittersweet chocolate.
Roasted apple, caramel, and saffron ice cream.
Lady gray, chamomile blend, and pu'er.