Fogo de Chao (Pittsburgh)

Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Brazilian yuca cheese bread. 12 ea.

Prime Part of Top Sirloin by the pound.

One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Prime Part of Top Sirloin by the pound.

Bacon Wrapped Steak by the pound.

Bacon Wrapped Chicken by the pound.

Bottom Sirloin by the pound.

Marinated Chicken Breast by the pound.

Marinated Chicken Legs by the pound.

Prime Lamb Steak by the pound.

Lamb Chops (8 chop rack)

Spicy pork sausage by the pound.

8oz. Steak

Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Pork Ribs (2lb. rack)

Beef Short Ribs (5lb. rack)

(8oz. fillet)

Roasted garlic, butter, cracked pepper, and fresh chives.

Sautéed with fresh garlic and seasonings.

Sautéed with fresh garlic and seasonings.

Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.

Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing

Fresh spring mix with choice of dressing.

Tomato, fresh Buffalo Mozzarella and Basil.

Classic, house-made croutons and grated cheese.

Potatoes, carrots, onion, mayonnaise and fresh parsley.

Granny Smith apples and manchego cheese tossed with honey, cracked pepper and black mission figs.

Traditional black bean stew with sausage served over white rice. Contains pork.

Seasoned white rice.

Brazilian yuca cheese bread. 12 ea.

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Rich cake soaked in three types of milk, then topped with vanilla mousse and salted caramel dulce de leite.

Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain.

Tart Florida key lime pie with graham cracker crust and whipped cream.

Homemade rich vanilla and egg custard topped with crème caramel.

(5oz. steak) Prime Part of Top Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(8oz. steak) Tenderloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(16oz. steak) Bottom Sirloin. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

(~5lb. rack) Beef Short Rib. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(32oz.) Bone-in Ribeye dry-aged minimum of 42 days. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(20oz.) Packaged for cooking at home.

24oz. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(~1.5lb.) Brazilian Spicy Sausage. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(1lb. ; 5 - 6 legs) Marinated Chicken Legs. Contains gluten. Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(2lb. rack) Pork Ribs. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(8) Lamb Chops. Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

(8oz. fillet) Packaged for cooking at home.

(8oz. filet) Packaged for cooking at home.

(6oz.) Packaged for cooking at home.

National soda of Brazil made with Guaraná berries found in the Amazon.

Served in cans or bottles where available.

Served in cans or bottles where available.

Served in cans or bottles where available.