Mixed greens, heirloom tomatoes, fresh mozzarella, red onion, fresh basil, and fig balsamic glaze.

Mixed greens, baby spinach, roasted beets, goat cheese, chopped pecans, pears, tomatoes, and citrus vinaigrette on side.

Mixed greens, tomatoes, strawberries, apples, blueberries, candied walnuts, goat cheese, banana foster’s bites, and raspberry vinaigrette.

Mixed greens, Parmesan crusted chicken, tomatoes, artichokes, pine nuts, and Italian vinaigrette side.

Mixed greens, buffalo chicken tenders, carrots, celery, red onion, cucumbers, blue cheese crumbles, and side ranch dressing.

Hand breaded deep fried zucchini strips. Served with creamy horseradish and marinara sides.

Three peppers stuffed with spicy Italian sausage and topped with Italian cheeses and marinara.

Lightly breaded deep fried tailless shrimp tossed in our housemade firecracker sauce and topped with green onions.

Four half moons with a marinara side.

Escarole, cannelloni beans, Parmesan cheese, and Italian seasonings cooked in our homemade chicken broth.

Two jumbo pretzels. Served with side of honey mustard.

Ricotta cheese baked and drizzled with olive oil. Served with warm sopressata, ciabatta toast points, and field greens.

Hand breaded deep fried zucchini strips. Served with creamy horseradish and marinara sides.

Toasted ciabatta bread brushed with garlic butter and Italian Cheeses. Topped with marinated tomatoes and fresh basil drizzled with fig balsamic glaze.

Crisp, fried chips topped with fontina cheese sauce, chicken, Italian sausage, roasted tomatoes, cubanella peppers, and green onions.

One dozen wings fried crisp. Tossed in your favorite sauce. Buffalo, BBQ, Cajun ranch, garlic Parmesan, mesquite ranch dry rub, and firecracker sauce.

Fried potato shells filled with bacon bits, cheddar cheese, green onions, and sour cream side.

Six deep fried torpedo shrimp. Served with honey mustard.

Homemade dip topped with Italian cheese and baked. Served with mini naan flat breads and carrot celery sticks.

Mixed greens, buffalo chicken tenders, carrots, celery, red onion, cucumbers, blue cheese crumbles, and side ranch dressing.

Mixed greens, Parmesan crusted chicken, tomatoes, artichokes, pine nuts, and Italian vinaigrette side.

Mixed greens, grilled salmon, grape tomatoes, hard-cooked egg, potato croutons, kalamata olive, and citrus vinaigrette on side.

Chopped romaine, seasoned croutons, tomatoes, hard-cooked egg pine nuts, and tossed with Caesar dressing.

Mixed greens, baby spinach, roasted beets, goat cheese, chopped pecans, pears, tomatoes, and citrus vinaigrette on side.

Mixed greens, tomatoes, strawberries, apples, blueberries, candied walnuts, goat cheese, banana foster’s bites, and raspberry vinaigrette.

Mixed greens, heirloom tomatoes, fresh mozzarella, red onion, fresh basil, and fig balsamic glaze.

Hand breaded deep fried zucchini strips. Served with creamy horseradish and marinara sides.

Mixed greens, baby spinach, roasted beets, goat cheese, chopped pecans, pears, tomatoes, and citrus vinaigrette on side.

Roasted red pepper, provolone cheese, romaine, and garlic cheese spread. Served with homemade chips.

Four slice. Rosa these pizzas are traditional with red sauce and Italian cheeses.

6 oz grilled Atlantic salmon topped with basil oil. Served with seasonal risotto and house vegetable.

Three peppers stuffed with spicy Italian sausage and topped with Italian cheeses and marinara.

Lightly breaded deep fried tailless shrimp tossed in our housemade firecracker sauce and topped with green onions.

zucchini stuffed with Italian sausage. Topped with marinara and Italian cheeses.

Four half moons with a marinara side.

Escarole, cannelloni beans, Parmesan cheese, and Italian seasonings cooked in our homemade chicken broth.

Two jumbo pretzels. Served with side of honey mustard.

Ricotta cheese baked and drizzled with olive oil. Served with warm sopressata, ciabatta toast points, and field greens.

Hand breaded deep fried zucchini strips. Served with creamy horseradish and marinara sides.

Toasted ciabatta bread brushed with garlic butter and Italian Cheeses. Topped with marinated tomatoes and fresh basil drizzled with fig balsamic glaze.

Crisp, fried chips topped with fontina cheese sauce, chicken, Italian sausage, roasted tomatoes, cubanella peppers, and green onions.

One dozen wings fried crisp. Tossed in your favorite sauce. Buffalo, BBQ, Cajun ranch, garlic Parmesan, mesquite ranch dry rub, and firecracker sauce.

Fried potato shells filled with bacon bits, cheddar cheese, green onions, and sour cream side.

Six deep fried torpedo shrimp. Served with honey mustard.

Homemade dip topped with Italian cheese and baked. Served with mini naan flat breads and carrot celery sticks.

Quarter iceberg head, crumbled blue cheese, bacon, tomatoes, cucumber, chives, and blue cheese dressing.

Served with fresh mozzarella, field greens, basil oil, sea salt, pine nuts, and fig.

Chopped romaine, seasoned croutons, grape tomatoes, hard-cooked egg, and pine nuts tossed with Caesar dressing.

Mixed greens, baby spinach, roasted beets, goat cheese, chopped pecans, pears, tomatoes, and citrus vinaigrette on side.

Mixed greens, tomatoes, strawberries, apples, blueberries, candied walnuts, goat cheese, banana foster’s bites, and raspberry vinaigrette.

Mixed greens, buffalo chicken tenders, carrots, celery, red onion, cucumbers, blue cheese crumbles, and side ranch dressing.

Mixed greens, Parmesan crusted chicken, grape tomatoes, artichokes, pine nuts, and Italian vinaigrette side.

Mixed greens, sliced rib eye steak, grape tomatoes, cucumbers, carrots, cheddar cheese, red onion, French fries, hard egg, and ranch dressing.

Mixed greens, grape tomatoes, hard-cooked egg, potato croutons, kalamata olives, and citrus vinaigrette on side.

Corned beef, Swiss cheese, thousand island dressing, and sauerkraut. Baked on naan flat breads.

Thinly slice Philly steak, BBQ sauce, crispy onions, Italian cheese, and bourbon glazed apples. Baked on naan flat breads.

Tuna salad, Swiss cheese, red onions, and tomatoes. Baked on naan flat breads.