Harris Grill

Everything Polish on one convenient plate. Kielbasa, sauerkraut, whole grain mustard, and a freakin’ delicious pierogi pinned together in 3 little bitty pretzel rolls

Served with tahini and a touch of lime, served with warm pita bread triangles and some vegetables for scooping.

Three fluffy little steamed Bao Buns atuffed with spicy Gochujang Pork, with a sweet and sour counterpoint of pickled cucmber and carrot. The sportos, the motorheads, geeks, sluts, bloods, wastoids, dweebies, dickheads - they all adore them. They think it’s a righteous food.

A favorite of every Stillers party south of Penn Ave. Oven baked, gooey, and full o’ spicy bird, served with celery sticks and pita wedges for dipping.

Here’s a simple, delicious dip from the middle east, Syria, particularly and even more specifically: Aleppo. It’s almost a super food with walnuts, roasted red peppers, extra virgin olive oil and the surprise of pomegranate molasses.

High density dumplings from Poland, carefully assembled by nimble immigrant hands and slathered in butter’n onions.

A tribute to the creative cooks in corrugated containers comes tater tots with famous chili, jalapeno peppers, spicy cheese queso sauce that has cheese in it, salsa and sour cream.

The Pittsburgh staple with fries, shredded provolone and mozzarella cheeses and grilled, marinated chicken tenders grilled until they're done. Ranch on the side. Dress a nutritious salad with choice of homemade balsamic fig vinaigrette, fromage blue, avocado vinaigrette, and Pittsburgh sauce -ranch. salads are good for you and will make you more attractive to others, so eat more salads.

Let’s step away from the Romain empire and twist this classic up with shredded kale, brussels sprouts, radicchio, and crouton fairy dust. Add grilled or blackened chicken breast or fried shrimps for a lot of fun you just can’t make at home. Dress a nutritious salad with choice of homemade balsamic fig vinaigrette, fromage blue, avocado vinaigrette, and Pittsburgh sauce -ranch. salads are good for you and will make you more attractive to others, so eat more salads.

The Pittsburgh staple with fries, shredded provolone and mozzarella cheeses and a grilled, marinated steak grilled to your specification. Ranch on the side. Dress a nutritious salad with choice of homemade balsamic fig vinaigrette, fromage blue, avocado vinaigrette, and Pittsburgh sauce -ranch. salads are good for you and will make you more attractive to others, so eat more salads.

One banged-up economy, but a great salad! Chopped iceberg lettuce, feta, and Greek olives, tossed with lemon-herb vinaigrette. Dress a nutritious salad with choice of homemade balsamic fig vinaigrette, fromage blue, avocado vinaigrette, and Pittsburgh sauce -ranch. salads are good for you and will make you more attractive to others, so eat more salads.

Your basic yardbird wings. Wings and similar things like wings.

On the bone and spicy. A wet rub of classic jerk spices, this isn't a sauce; they're marinated. And spicy! Wings and similar things like wings.

Wings and similar things like wings.

Your favorite potato and cheese pockets head to the fryer for a good crisping, then they're dipped in your wing lava of choice. Wings and similar things like wings.

You Can't Beat Us! Pork shoulder slowly braised in citrus and spices, topped with pickled onion and some spicy slaw. Sandwiches and burghers come with house-fried fries that are fried. Burghers are half a pound of black Angus beef from happy, well adjusted cattle who came from good looking Lutheran families, grilled to your liking. Try any sammich or burgher on a crusty pretzel roll or a gluten-free roll for the gluten haters.each just a buck more. Can eat with hands, but don’t wipe hands on pants.

Sandwiches and burghers come with house-fried fries that are fried. Burghers are half a pound of black Angus beef from happy, well adjusted cattle who came from good looking Lutheran families, grilled to your liking. Try any sammich or burgher on a crusty pretzel roll or a gluten-free roll for the gluten haters.each just a buck more. Can eat with hands, but don’t wipe hands on pants. It’s smoked salami, capicollo and pepperoni baked on local Mancini bun roll spread with a little Tuscan aioli and nattily attired with red onion and greens.

1/2 lb. Cajun spiced all beef patty topped with crumbled blue cheese, fried onion straws and aioli. Sandwiches and burghers come with house-fried fries that are fried. Burghers are half a pound of black Angus beef from happy, well adjusted cattle who came from good looking Lutheran families, grilled to your liking. Try any sammich or burgher on a crusty pretzel roll or a gluten-free roll for the gluten haters.each just a buck more. Can eat with hands, but don’t wipe hands on pants.

Sandwiches and burghers come with house-fried fries that are fried. Burghers are half a pound of black Angus beef from happy, well adjusted cattle who came from good looking Lutheran families, grilled to your liking. Try any sammich or burgher on a crusty pretzel roll or a gluten-free roll for the gluten haters.each just a buck more. Can eat with hands, but don’t wipe hands on pants. Grilled USDA choice Delmonico steak, sliced, and placed atop a sturdy ciabatta roll with grilled onions, peppers, mushrooms, Italian aioli and Swiss cheese. Served with choice of side.

Entirely made from plant based materials. Served with sambal sauce and spinach on a vegan pretzel roll. Served with choice of side. Vegetarian. Sandwiches and burghers come with house-fried fries that are fried. Burghers are half a pound of black Angus beef from happy, well adjusted cattle who came from good looking Lutheran families, grilled to your liking. Try any sammich or burgher on a crusty pretzel roll or a gluten-free roll for the gluten haters.each just a buck more. Can eat with hands, but don’t wipe hands on pants.

Rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef cooked to liking that should be more than able to satisfy even the most demanding carnivore. Sandwiches and burghers come with house-fried fries that are fried. Burghers are half a pound of black Angus beef from happy, well adjusted cattle who came from good looking Lutheran families, grilled to your liking. Try any sammich or burgher on a crusty pretzel roll or a gluten-free roll for the gluten haters.each just a buck more. Can eat with hands, but don’t wipe hands on pants.

Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion and chipotle mayonnaise on a local ciabattini roll. Served with choice of side. Sandwiches and burghers come with house-fried fries that are fried. Burghers are half a pound of black Angus beef from happy, well adjusted cattle who came from good looking Lutheran families, grilled to your liking. Try any sammich or burgher on a crusty pretzel roll or a gluten-free roll for the gluten haters.each just a buck more. Can eat with hands, but don’t wipe hands on pants.

Spicy vinegar-based slaw.

Sprouts sautéed in butter.

How’s a half pound of Angus ground round that’s browned sound? Does it astound? We think so. We sauté beef with onions and mushrooms, mix with Mac, and sender her to the oven Garnished with just about everything you’d expect on a delicious double cheeburga, like pickles, tomatoes, ketchup, and shreddy letty.

One life, one lunch, let’s get together and feel all right. Have your own ganja-free reasoning right there at the table with spicy Jamaican jerk pulled chicken. Jah will provide.with additional charges.

Served with Atlantic lobster and lump crab meat.

Grilled, marinated flatiron steak on our macaroni and cheese.

Mac plus braised pulled pork, fried egg, crispy onion straws, and chimichurri sauce.

Spicy pulled jerk chicken tacos with cilantro cream and pineapple black bean salsa, Sered with choice of 2 sides. Tacos, our vaguely Mexican things.

Braised pulled pork with cheddar cheese, chimichurri sauce and pickled red onion. Served with salsa and sour cream on the side

Grilled chicken, peppers, mushrooms, onions and cheese in a familiar flour tortilla encased format. Served with sour cream and salsa on the side.

Served with a dollop of sour cream.

Served with a dollop of sour cream, this chili is not recommended late in the 3rd trimester.

Let’s step away from the Romain empire and twist this classic up with shredded kale, brussels sprouts, radicchio, and crouton fairy dust. Add grilled or blackened chicken breast or fried shrimps for a lot of fun you just can’t make at home.

Mixed greens, tomatoes, cucumbers, red onions, hard-boiled eggs, fries, shredded cheese and grilled, marinated chicken tenders. Dressing served on the side.

Grilled USDA Choice Delmonico steak, sliced, and placed atop a sturdy ciabatta roll with grilled onions, peppers, mushrooms, Italian aioli, and Swiss cheese. Served with choice of side.

Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion and chipotle mayonnaise on a local ciabattini roll. Served with choice of side.

Rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef cooked to liking that should be more than able to satisfy even the most demanding carnivore.

Entirely made from plant based materials. Served with sambal sauce and spinach on a pretzel roll. Vegetarian.

Grilled chicken, peppers, mushrooms, onions and cheese in a familiar flour tortilla encased format. Served with sour cream and salsa on the side.

With tahini and a touch of lime, served with warm pita bread triangles and some vegetables for scooping.

On the bone and spicy. A garlic and herb take on the classic Argentinian condiment.

On the bone and spicy. Classic Buffalo sauce.

On the bone and spicy. Our spiciest sauce, with a hint of sweetness. Have 911 on standby.

On the bone and spicy. A dry rub of classic jerk spices.

On the bone and spicy.

Served with Atlantic lobster tail and lump crab meat.

Done right with a cheddary sauce mornay, it’s not from a box, and it’s big. Really big. Voted Best in Pittsburgh 2016. Starts at around thirteen bucks and goes to infinity and beyond depending on your budget and good taste.

It’s not a sub. It’s not a grinder. It’s a hoagie, dammit! You’re in Pittsburgh! Baked, with marinara and provolone.

The Pittsburgh staple with fries, shredded provolone and mozzarella cheeses and grilled, marinated chicken tenders grilled until they're done. Ranch on the side. Salads are good for you and will make you more attractive to others, so eat more salads.

The best of BBQ: Smoked beef brisket “burnt” ends - they’re not really burnt, but really tender and delicious, all tossed up with our famous Mac. ***LIMITED TIME AVAILABILITY***

A favorite of every Stillers party south of Penn Ave. Oven baked, gooey, and full o’ spicy bird, served with celery sticks and pita wedges for dipping.

Served with tahini and a touch of lime, served with warm pita bread triangles and some vegetables for scooping.

Chicken tenders that are marinated, poked with a sharp stick and grilled. Served with some dippable dips for dipping, and recommend actually eating these versus lip syncing. Free Brittney!

A favorite of every Stillers party south of Penn Ave. Oven baked, gooey, and full o’ spicy bird, served with celery sticks and pita wedges for dipping.

High density dumplings from Poland, carefully assembled by nimble immigrant hands and slathered in butter’n onions.

A tribute to the creative cooks in corrugated containers comes tater tots with famous chili, jalapeno peppers, spicy cheese queso sauce that has cheese in it, salsa and sour cream.

Here’s a simple, delicious dip from the middle east, Syria, particularly, and even more specifically: Aleppo. Walnuts, roasted red peppers, and the surprise of pomegranate molasses.

Didja like your supper? Wanna show those who made it some appreciation? Buy the guys and gals in the back a round of cool fresh beers.

The Pittsburgh staple with fries, shredded provolone and mozzarella cheeses and grilled, marinated chicken tenders grilled until they're done. Ranch on the side. Salads are good for you and will make you more attractive to others, so eat more salads.

Hearty kale blend with garlic crouton dust. Delicious homemade Caesar dressing served on the side.

Baby spinach, roasted beets, craisins, candied pecans and crumbled goat cheese with figgy vinaigrette. Dressing served on the side.

What's not to love about the Greeks? One banged-up economy, but a great salad! Chopped iceberg lettuce, feta, and Greek olives, tossed with our own very special lemon-herb vinaigrette

Wild-caught salmon filet grilled briefly at about a million degrees, and set upon spring greens with artichoke hearts, capers, pepitas, and a lemon dill dressing.

Your basic yardbird wings. Wings and similar things like wings.

Your favorite potato and cheese pockets head to the fryer for a good crisping, then they're dipped in your wing lava of choice. Wings and similar things like wings.

It’s not a sub. It’s not a grinder. It’s a hoagie, dammit! You’re in Pittsburgh! Baked, with marinara and provolone.

Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion and chipotle mayonnaise on a local ciabattini roll. Served with choice of side. Sandwiches and burghers come with house-fried fries that are fried. Burghers are half a pound of black Angus beef from happy, well adjusted cattle who came from good looking Lutheran families, grilled to your liking. Try any sammich or burgher on a crusty pretzel roll or a gluten-free roll for the gluten haters.each just a buck more. Can eat with hands, but don’t wipe hands on pants.

Sandwiches and burghers come with house-fried fries that are fried. Burghers are half a pound of black Angus beef from happy, well adjusted cattle who came from good looking Lutheran families, grilled to your liking. Try any sammich or burgher on a crusty pretzel roll or a gluten-free roll for the gluten haters.each just a buck more. Can eat with hands, but don’t wipe hands on pants. It’s smoked salami, capicollo and pepperoni baked on local Mancini bun roll spread with a little Tuscan aioli and nattily attired with red onion and greens.

1/2 lb. Cajun spiced all beef patty topped with crumbled blue cheese, fried onion straws and aioli. Sandwiches and burghers come with house-fried fries that are fried. Burghers are half a pound of black Angus beef from happy, well adjusted cattle who came from good looking Lutheran families, grilled to your liking. Try any sammich or burgher on a crusty pretzel roll or a gluten-free roll for the gluten haters.each just a buck more. Can eat with hands, but don’t wipe hands on pants.

Rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef cooked to liking that should be more than able to satisfy even the most demanding carnivore. Sandwiches and burghers come with house-fried fries that are fried. Burghers are half a pound of black Angus beef from happy, well adjusted cattle who came from good looking Lutheran families, grilled to your liking. Try any sammich or burgher on a crusty pretzel roll or a gluten-free roll for the gluten haters.each just a buck more. Can eat with hands, but don’t wipe hands on pants.

A delicious & meaty burger created for meat lovers & made entirely from plant-based ingredients, like peas and brown rice & coconut fat. No GMOs, soy or evil gluten. Is gluten still a thing? With spinach and a spicy avocado sauce.

How deep do we have to go in a description here? Grilled salmon with a little herby lemon splash on a toasted brioche bun, with a lil’ mayo and plenty of smoky bacon.

Pommes de terre coupées en bâtonnet, blanchies et finies dans de l'huile chaude jusqu'à ce qu'elles soient croustillantes et dorées. Assaisonné parfaitement et servi chaud.

Didja like your supper? Wanna show those who made it some appreciation? Buy the guys and gals in the back a round of cool fresh beers.

How’s a half pound of Angus ground round that’s browned sound? Does it astound? We think so. We sauté beef with onions and mushrooms, mix with Mac, and sender her to the oven Garnished with just about everything you’d expect on a delicious double cheeburga, like pickles, tomatoes, ketchup, and shreddy letty.

One life, one lunch, let’s get together and feel all right. Have your own ganja-free reasoning right there at the table with spicy Jamaican jerk pulled chicken. Jah will provide.with additional charges.

Done right with a cheddary sauce mornay, it’s not from a box, and it’s big. Really big. Voted Best in Pittsburgh 2016. Starts at around thirteen bucks and goes to infinity and beyond depending on your budget and good taste.

Served with Atlantic lobster and lump crab meat.

The best of BBQ: Smoked beef brisket “burnt” ends - they’re not really burnt, but really tender and delicious, all tossed up with our famous Mac. ***LIMITED TIME AVAILABILITY***

To the decadence of our already decadent macaroni and cheese, we add slowly braised pork shoulder that I’ve braise slowly. Topped with a wee bit of chimichurri sauce, it’s a south of the border pleaser.

Más grande que el procuedio, el pollo se asa parrilla y se sirve con todos los compleuertos, Gringo. Google translation: “We are in school, the room is large and bright.

A purely American creation of delicious brisket, onions, mushrooms, and cheddar cheese. No translation necessary.

Slowly braised pork shoulder with a bright and tangy chimichurra sauce, house-pickled onions, and cheddar cheese.

Served with a dollop of sour cream, this chili is not recommended late in the 3rd trimester.

We think this is the real reason summer returns every year. Tomatoes and vegetables served refreshingly cool.