House of Lee

Crab meat, vegetables, cream cheese in a crispy wonton wrapper.

Battered white meat chicken medallions, broccoli, carrots, and onions drenched in our spicy legendary general tso’s sauce, topped with sesame seeds.

Battered dark meat chicken, fried until golden brown and covered in our spicy tangy sauce.

Battered dark meat chicken, fried until golden brown and covered in our spicy tangy sauce.

Battered white meat chicken medallions, broccoli, carrots, and onions drenched in our spicy legendary general tso’s sauce, topped with sesame seeds.

Battered white meat chicken medallions, broccoli, carrots, and onions drenched in our spicy legendary general tso’s sauce, topped with sesame seeds.

Battered dark meat chicken, fried until golden brown and covered in our spicy tangy sauce.

Seasoned pork, vegetables and noodles in a crispy noodle wrapper.

Crab meat, vegetables, cream cheese in a crispy wonton wrapper.

Chilled noodles, lettuce, carrots, and pork tossed in our famous mild peanut sauce topped with roasted sesame seeds.

Bone or boneless.

Pork, tofu, mushrooms, Chinese mushrooms, and bamboo shoots in a spicy broth.

Paper thin egg pieces with mushrooms and water chestnuts in a delicate broth.

Wontons, shrimp, chicken, roast pork, and vegetables.

Shrimp, scallops and Chinese vegetables in a savor y chicken broth.

Chicken breast - grilled or crispy, accompanied by tomatoes, carrots, green peppers, cheese, onions, mushrooms, and broccoli on a fresh bed of lettuce. Your choice of ranch, Italian or vinaigrette.

Chicken breast, shrimp and roast pork.

Chicken, carrots, water chestnuts, sweet red peppers, zucchini, mushrooms, and green peppers.

Onions blended with egg served with gravy.

Steamed broccoli, snow peas, mushrooms, sweet red peppers, baby corn and water chestnuts sautéed in a savory white sauce.

Nappa cabbage, red peppers, mushrooms, snow peas, broccoli, baby corn, water chestnuts, and bamboo shoots sautéed in a special sauce.

Steamed broccoli, snow peas, mushrooms, sweet red peppers, baby corn and water chestnuts sautéed in our spicy szechwan sauce.

Broccoli, bean sprouts, onions, mushrooms, snow peas, carrots and nappa cabbage sautéed with egg noodles.

Broccoli, bean sprouts, onions, mushrooms, snow peas, carrots and nappa cabbage sautéed with egg noodles.

Onions, bean sprouts, nappa cabbage, mushrooms, carrots and green pepper omelet drenched in gravy then garnished with green onions.

Broccoli, onions, and bean sprouts in traditional fried rice, garnished with green onions.

Shrimp, roast pork, chicken.

Peas, carrots, water chestnuts, peppers, mushrooms, zucchini, beansprouts, and onions.

Peas, carrots, water chestnuts, peppers, mushrooms, zucchini, beansprouts, and onions.

Battered white meat chicken medallions, broccoli, carrots, and onions drenched in our spicy legendary general tso’s sauce, topped with sesame seeds.

Battered dark meat chicken, fried until golden brown and covered in our spicy tangy sauce.

Sliced chicken breast, baby corn, broccoli, sweet red peppers, mushrooms, bamboo shoots, snow peas and water chestnuts sautéed in a spicy szechwan sauce.

Chicken breast deep fried in egg batter until golden brown served with Chinese vegetables and topped with a brown sauce.

Chicken, green beans, snow peas, mushrooms, water chestnuts and Chinese vegetables, sautéed in a savor y white sauce.

Sliced marinated tender chicken breast, sautéed with fresh vegetables and cashew nuts in a spicy sauce.

Battered chicken breast covered in honey lemon sauce.

Strips of chicken breast fried until gold brown, topped with vegetables in a brown sauce.

Sliced chicken breast, broccoli, green beans, water chestnuts and carrots sautéed in a savor y white sauce.

Tender chicken breasts sautéed with vegetables in a spicy szechwan sauce and garnished with cashew nuts.

Fried marinated chicken, drenched in a honey and spicy sauce and garnished with sesame seeds and roasted almonds.

Tender chicken sautéed with fresh vegetables in a white sauce and garnished with roasted almonds.

Comes with your choice of two American sides.

Comes with your choice of two American sides.

Served with melted butter and comes with your choice of two American sides.

Served with French fries and gold fingers.

Served with French fries.

California roll (eight pc.), king crab nigiri (one), salmon nigiri (one), tuna nigiri (one), shrimp nigiri (one) and eel (one).

Alaskan king crab, salmon, tuna, shrimp sushi (one) and eel (one).

Traditional California roll wrapped in avocado, salmon and tuna.

Alaskan king crab, avocado, carrots garnished with sesame seeds.

Traditional California roll with a side of salmon and tuna.

Fresh tuna, avocado and carrots.

Big shrimp with avocado, carrots and sesame seeds.

Big eel with avocado, carrots and sesame seeds.

Fresh salmon, avocado and carrots.

Crab meat, carrots, and avocado, topped with sesame seeds.

Fresh avocado rolled traditionally.

Tender beef, broccoli, green beans, water chestnuts and carrots sautéed in a brown sauce.

Beef, mushrooms, onions, and carrots sautéed in our special garlic sauce.

Flank steak sautéed with vegetables in a spicy szechwan sauce, garnished with cashew nuts.

Flank steak, baby corn, broccoli, sweet red peppers, mushrooms, bamboo shoots, snow peas and water chestnuts sautéed in a spicy szechwan sauce.

Flank steak sautéed with green peppers, red peppers, carrots, and onions in a savor y brown sauce.

Flank steak, Napa cabbage, broccoli, carrots, snow peas, mushrooms, red peppers, zucchini, green bean, water chestnuts, bamboo shoots, baby corn sautéed in a brown sauce.

Flank steak marinated in herbs and spices and covered in a spicy pungent orange wine sauce.

Chicken, shrimp and roast pork.

Shrimp, chicken and beef (spicy).

Succulent chunks of lobster, shrimp, Alaskan king crab meat, wholesome scallops, and seasonal vegetables, topped with a white wine sauce.

Lobster, Alaskan king crab, chicken breast, roast pork and sautéed in wine sauce.

Fresh large shrimp, chicken, steak, pork in a brown sauce.

Shrimp, chicken breast, flank steak sautéed in a special brown sauce.

Shrimp and water chestnuts blended with fresh ground pork sautéed in a special brown wine and egg sauce.

Butterflied shrimp stuffed with bacon and covered in egg and onions, topped with a spicy tomato sauce.

Marinated duck pressed, braised and garnished with a sweet pungent sauce.

Grilled sirloin steak served with green peppers, onions and carrots topped with a mushroom sauce.

Crisp battered dipped fish fillet topped with a tangy honey and lemon sauce.

Large shrimp sautéed in a spicy szechwan sauce with sweet red peppers, snow peas, water chestnuts, mushrooms, broccoli, bamboo shoots, and baby corn in our spicy szechwan sauce.

Large shrimp with Chinese vegetables sautéed in a wine sauce.

Large shrimp, snow peas, onions, and green peppers sautéed in garlic butter and garnished in old bay seasoning.

Delectable shrimp sautéed with baby corn, green peppers, sweet red pepper, mushrooms, bamboo shoots, snow peas, water chestnuts and onions in a spicy garlic sauce.

Large scallops sautéed in a spicy szechwan sauce with sweet red peppers, snow peas, water chestnuts, mushrooms, fresh broccoli, bamboo shoots, and baby corn.

Pork sautéed with vegetables in a spicy szechwan sauce.

Fresh pork meatballs sautéed with mushrooms, bamboo shoots, water chestnuts, broccoli and snow peas in a brown sauce fresh pork meatballs sautéed with mushrooms, bamboo shoots, water chestnuts, broccoli and snow peas in a brown sauce.

A variety of fresh vegetables and roasted pork sautéed in a spicy hoisin sauce and served with rice wrappers a variety of fresh vegetables and roasted pork sautéed in a spicy hoisin sauce and served with rice wrappers.

Mozzarella stick, beef teriyaki, French fries, gold fingers and crab rangoon.

Chicken teriyaki, French fries and chicken nuggets.

Pot stickers, baby corn, broccoli, fried chicken, and rice.

Cheeseburger, French fries and fried shrimp.

Sweet and sour chicken, rice and vegetables.

Chicken nuggets, French fries and ice cream.