India Palace Cuisine
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2 pieces. Turnovers stuffed with potatoes and peas.
2 pieces. Turnover stuffed with ground lamb and peas.
8 pieces. Fritters, deep fried with chick-peas batter.
8 pieces. Homemade cheese fritters and deep fried with chick-peas batter.
8 pieces. White meat fritters and deep fried with chick-peas batter.
Fried wheat wafers topped with chick-peas, potatoes, yogurt and sprinkled with tangy mixture of spices and chutneys.
1 piece of vegetable samosa topped with cooked chickpeas and mouthwatering mixture of tangy spices, yogurt and chutneys.
Lentils and vegetables blended to form a thick and chunky soup.
Tomato soup with hint of spices.
Sliced onions and chili peppers with lemon.
Lettuce, tomato, cucumber, onions and bell pepper.
Clay oven roasted white meat chicken served over palace salad.
Unleavened white flour bread, fresh baked in the tandoor clay oven.
Topped with garlic. Unleavened white flour bread, fresh baked in the tandoor clay oven.
Stuffed with onions. Unleavened white flour bread, fresh baked in the tandoor clay oven.
Stuffed with homemade cheese. Unleavened white flour bread, fresh baked in the tandoor clay oven.
Stuffed with cherries, nuts and coconut. Unleavened white flour bread, fresh baked in the tandoor clay oven.
Whole wheat bread, fresh baked in the tandoor clay oven.
Topped with garlic. Whole wheat bread, fresh baked in the tandoor clay oven.
Whole wheat layered bread baked on tava griddle.
Stuffed with mashed potatoes. Whole wheat layered bread baked on tava griddle.
Stuffed with homemade cheese. Whole wheat layered bread baked on tava griddle.
Basmati rice, India's famous long gained, naturally flavored thin rice, cooked with cashews, raisins, exotic spices, herbs and served with raita.
Basmati rice, India's famous long gained, naturally flavored thin rice, cooked with cashews, raisins, exotic spices, herbs and served with raita.
Basmati rice, India's famous long gained, naturally flavored thin rice, cooked with cashews, raisins, exotic spices, herbs and served with raita.
Green peas and cheese cubes in creamy curry sauce. Served with basmati rice.
Potatoes and green peas in curry sauce. Served with basmati rice.
Thick spinach sauce and cheese with seasonings. Served with basmati rice.
Spinach and potatoes cooked with spices. Served with basmati rice.
Chickpeas in tangy curry sauce with spices and herbs. Served with basmati rice.
Chickpeas and spinach sauce with seasonings and herbs. Served with basmati rice.
Potatoes and chickpeas cooked in curry sauce. Served with basmati rice.
Chickpeas and cheese in creamy curry sauce. Served with basmati rice.
Cheese cubes simmered in rich creamy tomato sauce with spices and herbs. Served with basmati rice.
Vegetable balls in creamy curry sauce with cashews and raisins. Served with basmati rice.
Potatoes and cauliflower with garlic, ginger and spices. Served with basmati rice.
Yellow lentils with touch of garlic, ginger and spices. Served with basmati rice.
Black lentils simmered with traditional fresh spices. Served with basmati rice.
Kidney beans cooked in traditional curry sauce with spices. Served with basmati rice.
Baked and mashed eggplant cooked with onions, tomatoes and spices. Served with basmati rice.
Delicious creamy tomato based recipe simmered with a blend of bold spices
Mughalai dish prepared in a creamy cashew based sauce with a subtle hint of mint and cardamom
Butterly, rich, and delightful spinach base with ginger and garlic cooked slowly to perfection
Traditional Indian recipe with a blend of diced onions, bell peppers, tomatoes mixed with aromatic blend of spices cooked in a traditional Indian wok (Karahi)
Wholesome onion based sauce with tomato, ginger, garlic and whole blend of spices
Bone-in chicken marinated in yogurt with spices and herbs.
Chicken breast marinated in yogurt, garlic, ginger, lemon, and fresh ground spices, grilled in a clay oven.
Indian Cheese( Paneer) cubes marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in the clay oven.
Minced lamb with spices and herbs, baked on skewers in the clay oven.
Shrimp marinated in yogurt with delicate spices, roasted in clay oven.
Mix of Tandoori Chicken, Chicken Tikka, Seekh Kabob and Tandoori Shrimp.
Shrimp marinated in yogurt, garlic, ginger, lemon, and fresh ground spices, grilled in a clay oven.
Chicken marinated in sour cream, lemon, and mild ground spices, grilled in a clay oven.
Grounded Lamb marinated in yogurt, garlic, ginger, lemon, and fresh ground spices, grilled in a clay oven.
Marinated with blend of whole spices and then grilled on skewers.
Homemade yogurt with shredded cucumbers and carrots.
Hot, spicy and sour Indian pickle.
India's naturally flavored, long-grained and thin rice.
Masala tea.
Gulab Jamun- Soft dough made out of milk and served with vanilla icecream
Gajar Halwa- Carrot based dessert pudding, served with whipped cream
Kheer- Rice pudding flavored with cardamom, served with hot jalebi
SERVED WITH MINT AND TAMARIND SAUCE
SERVED WITH MINT AND TAMARIND SAUCE
SERVED WITH SWEET YOGURT SAUCE
SERVED WITH CUMIN CHIPOTLE SAUCE
SERVED WITH MINT AND TAMARIND SAUCE
SERVED WITH CUMIN CHIPOTLE SAUCE
PANEER CUBES IN YOGURT, GINGER, GARLIC, LEMON AND FRESH GROUND SPICES ON SKEWERS, GRILLED IN A CLAY OVEN
CHICKEN BREAST MARINATED IN YOGURT, GINGER, GARLIC, LEMON AND FRESH GROUND SPICES, GRILLED IN A CLAY OVEN
BONE IN CHICKEN MARINATED IN YOGURT, GINGER, GARLIC, LEMON AND FRESH GROUND SPICES GRILLED IN A CLAY, TANDOOR OVEN
SHRIMP MARINATED IN YOGURT, GINGER, GARLIC, LEMON AND FRESH GROUND SPICES, GRILLED IN A CLAY OVEN
CHICKEN MARINATED IN SOUR CREAM, LEMON, AND MILD GROUND SPICES, GRILLED IN A CLAY OVEN
GROUND LAMB MARINATED IN YOGURT, GINGER, GARLIC, LEMON AND FRESH GROUND SPICES ON SKEWERS, GRILLED IN CLAY OVEN
MIX OF TANDOOR CHICKEN, CHICKEN TIKKA, TANDOORI SHRIMP, SEEKH KEBAB AND SURPRISE
LAMB CHOPS MARINATED WITH BLEND OF WHOLE SPICES AND THEN GRILLED ON SKEWERS
DELICIOUS, CREAMY, TOMATO-BASED RECIPE SIMMERED WITH A BLEND OF BOLD SPICES.
MUGHALAI DISH PREPARED IN A CREAMY CASHEW-BASED SAUCE WITH A SUBTLE HINT OF MINT AND CARDAMOM.
BUTTERY, RICH AND DELIGHTFUL SPINACH BASE WITH GINGER AND GARLIC COOKED SLOWLY TO PERFECTION.
BOLD GOAN DELICACY PREPARED WITH CRUSHED RED CHILIES, CLOVES, CINNAMON, GINGER AND VINEGAR.
TRADITIONAL INDIAN RECIPE WITH A BLEND OF DICED GREEN PEPPERS, ONIONS, AND TOMATOES MIXED WITH AROMATIC BLEND OF SPICES, COOKED IN A TRADITIONAL INDIAN WOK, KARAHI.
WHOLESOME ONION-BASED SAUCE WITH TOMATO, GINGER, GARLIC AND WHOLE BLEND OF SPICES
AROMATIC LONG GRAINED BASMATI RICE FLAVORED IN EXOTIC HERBS AND SPICES COOKED IN LAYERS. SERVED WITH FRIED ONIONS, LEMON, AND RAITA.
AROMATIC LONG GRAINED BASMATI RICE FLAVORED IN EXOTIC HERBS AND SPICES COOKED IN LAYERS. SERVED WITH FRIED ONIONS, LEMON, AND RAITA.
AROMATIC LONG GRAINED BASMATI RICE FLAVORED IN EXOTIC HERBS AND SPICES COOKED IN LAYERS. SERVED WITH FRIED ONIONS, LEMON, AND RAITA.
AROMATIC LONG GRAINED BASMATI RICE FLAVORED IN EXOTIC HERBS AND SPICES COOKED IN LAYERS. SERVED WITH FRIED ONIONS, LEMON, AND RAITA.
GULAB JAMUN – SOFT DOUGH MADE OUT OF MILK SERVED WITH VANILLA ICE CREAM
RAS MALAI- RICH CHEESE CAKE WITHOUT ANY CRUST SERVED WITH BROWNIE
GAJAR HALWA- CARROT BASED DESSERT PUDDING SERVED WITH WHIPPED CREAM
KHEER – RICE PUDDING FLAVORED WITH CARDAMOM SERVED WITH HOT JALEBI