Industry Public House (Lawrenceville)

Ground beef, ground pork, East End Black Strap Stout. Topped with jalapeno, cheddar, sour cream and, crispy tortilla strips.

Please contact the restaurant for daily offering.

House made pickles dipped and fried in beer batter, served with ranch dip.

Fries served three different way, truffled with truffle oil and gorgonzola, pot roast with pot roast, gravy and, onion straws or, chili cheese with chili and cheddar.

Prepared two ways, wild boar bacon or candied bacon.

Four wonderful options to choose from. Tomato with pesto, basil and, house-pulled mozzarella. ‘Shroomed' includes arugula, chevre and, shallot. Southwest includes cajun chicken, cheddar jack, poblano black bean salsa and, cilantro cream. Buffalo Mac N’ Cheese includes macaroni and cheese with buffalo chicken and, buffalo sauce.

Fresh pulled bacon, apricot, basil and, mozzarella lightly fried and served with marinara.

Your choice of traditional or boneless with the option of half a pound or pound. Your choice of sauce buffalo hot, buffalo mild, arsenal cider bbq, garlic parmesan, honey mustard and, ghost fire.

Parmesan cheese with truffle oil.

Tortilla chips with your choice of black olives, cheddar cheese, fresh jalapeño, black beans, Pico de Gallo, guacamole and, sour cream. Upgrade your nachos with chicken, steak, chili or southwest.

With fennel slaw, creole remoulade and lemon.

Mixed greens, NY strip, pickled carrot, red pepper, cuke, feta and, tomato vinaigrette.

Romaine, house caesar, croutons, parmesan and, blackened chicken.

Mixed greens, granny smith apples, gorgonzola, dried cranberries, sliced red onion, candied pecans and, balsamic vinaigrette.

Mixed greens, grape tomato, cucumber, red onion, hard boiled egg, cheddar cheese and, fries.

Salmon/kale/blackberry/green apple/goat cheese/barley/ginger vinaigrette

Shaved ribeye with aged white cheddar, arugula, horseradish and, sourdough.

Portabella, tempura zucchini, watercress, charred sweet onion, ricotta salata and, ciabatta.

Herb marinated chicken, pineapple, bacon, salsa, cilantro, habanero sauce and brioche.

Hand formed falafel, grilled vegetables, relish, goat cheese and arugula.

Smoked turkey, guyrere, wild boar bacon and garlic aioli.

Sweet and spicy pickle chips, apple slaw, onion straws, Arsenal cider BBQ sauce.

Corned beef, housemade draut, pickled onion, gruyere, 1000 island and marble rye.

Goat cheese, caramelized onion, arugula, wild mushroom and, herb aioli.

Cracked pepper, caramelized onion, wild mushrooms, wild boar bacon and, bleu cheese.

Aged white cheddar, wild boar bacon, fried egg and, BBQ sauce.

Candied bacon, candied jalapeño, caramelized onion and, fried ratatouille.

With ginger beer braised pork belly, apple confit, red cabbage and pea tendrils.

Pot roast with smashed potatoes, beef gravy and, fried onions.

Beer-battered cod served with fries and slaw.

Extra sharp cheddar, smoked gouda, cavatappi, Tasso ham and, onion straws.

Arsenal cider bbq sauce, street corn and, fresh cut fries.

Peach compote with salted caramel, candied pecans and, vanilla bean ice cream.

Carmelized onion, homefries and toast.

Two eggs served with home fries, bacon and toast.

Eggs, homefries, bacon, cheddar, pico, rolled, battered and fried with country gravy.

Corned beef hash with poached egg, potatoes, onions, peppers, grilled english muffin and, fresh herbs.

House made gravy with eggs and home fries.

Cinammon mascarpone/homefries.