Sahara Restaurant and Grill

Filo dough stuffed with sauteed spinach & onion and pan fried until golden brown. (four rolls)

Phyllo dough stuffed with feta cheese and dill and pan fried until golden brown.

Ground chick peas, chopped fresh vegetables, and flour formed into a pattie and fried until golden brown.

Deep fried patties of grated zucchini with dry mint, Turkish spices, eggs and flour.

Combination of Spinach and Cigarette Borek, Zucchini Patties and Falafel.

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini.

Grape leaves stuffed with rice, pine nuts, currants, parsley and spices.

Spicy mixture? of finely chopped tomatoes, onions, parsley, red and green bell peppers and Turkish spices.

Thick homemade yogurt with chopped walnuts, garlic, and dried mint.

Char-broiled eggplant mixed with sauteed chopped tomatoes, onions, peppers and parsley, with a touch of olive oil and fresh lemon juice.

Puree of eggplant, flavored with tahini, olive oil, fresh dill, yogurt and garlic.

Made with navy beans, tomatoes, onions, red bell pepper, parsley and Turkish spices.

Cubed and fried eggplant dipped in our special homemade tomato and garlic sauce. Choice of sauced eggplant.

Traditionally made of tomatoes, finely chopped parsley, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt.

5 combinations of cold appetizers. Chef's choice. or Pick and choose.

5 combinations of cold appetizers. Chef's choice. or Pick and choose.

7 combinations of cold appetizers. Chef's choice. or Pick and choose.

7 combinations of cold appetizers. Chef's choice. or Pick and choose.

Made with red lentils, tomatoes, onions and other vegetables.

Chicken, carrot, celery, mushroom, potato, original chicken broth from chicken.

Chopped tomatoes, cucumbers, onions, and parsley tossed with olive oil and red wine vinegar and fresh lemon juice.

Chopped romaine lettuce, red and green bell peppers, cucumbers and shaved carrots tossed with olive oil, pomegranate juice and fresh lemon juice.

Chopped romaine lettuce, tomatoes, cucumbers, parsley and feta cheese tossed with fresh lemon juice, red wine vinegar and olive oil.

Mixture of arugula, Tomatoes, lemon juice, olive oil and cube feta cheese.

Char-broiled lamb cubes, cooked on skewers and delicately marinated in Turkish spices. Served with home made rice, garnish salad and grilled tomato and peppers.

Seasoned ground lamb, char-broiled on skewer. Served with our special yogurt sauce. Served with home made rice, garnish salad and grilled tomato and peppers.

Char-broiled ground Lamb and Beef patties delicately seasoned with special house spices. Served with home made rice, garnish salad and grilled tomato and peppers.

Seasoned and marinated lamb, cooked on rotating skewer, thinly sliced. Served with home made rice, garnish salad and grilled tomato and peppers.

Sliced Turkish? Lamb gyros served on pita bread, topped with tomato sauce and yogurt. Served with grilled peppers on top.

Marinated Baby Lamb chops grilled to perfection. Served with home made rice, garnish salad and grilled tomato and peppers.

Lamb Mixed grill includes Shish kebab, Adana Kebab, Lamb Kofte kebab, Lamb Chops. Doner (Gyro). Served with garnish salad and grilled tomato and peppers.

Sofra Mixed grill includes Shish kebab, Adana Kebab, Lamb Kofte kebab, Lamb Chops Chicken Kebab, Chicken Kofte Doner (Gyro). Served with home made rice, garnish salad and grilled tomato and peppers.

Karniyarik Eggplant stufed with Minced Lamb - degustation - Ottoman Cuisine. ('riven belly' in Turkish) dish consisting of eggplant stuffed with a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.

Sauteed chicken with onion, tomato, red bell pepper, garlic served with rice and coban salad.

Seasoned and marinated Chicken, cooked on rotating skewer, thinly sliced. Served with home made rice, garnish salad and grilled tomato and peppers.

Seasoned ground Chicken, cooked on skewers and delicately marinated in Turkish spices. Served with home made rice, garnish salad and grilled tomato and peppers.

Seasoned ground chicken, cooked on grill and delicately marinated in Turkish spices. Served with home made rice, garnish salad and grilled tomato and peppers.

Char-broiled chicken cubes, cooked on skewers and delicately marinated in Turkish spices, Served with home made rice, garnish salad and grilled tomato and peppers.

Mixed grill includes chicken kebab, Chicken Adana, Chicken kofte kebab. Served with home made rice, garnish salad and grilled tomato and peppers.

Fresh Salmon seasoned with dill, green onions, garlic and olive oil. Served with home made rice, garnish salad and tomato.

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with home made rice, garnish salad and grilled tomato and peppers.

Grilled carrots, zucchinis, mushrooms, tomatoes and eggplants, red bell Pepper, Green Pepper served with rice and garnish salad.

Chick peas and chopped vegetables, fried. Served with tabuli salad and rice.

Turkish Dumplings made of small pockets of dough filled with fresh mixed grounded vegetables. Served with homemade tomato sauce and yogurt.

Ottoman cuisine consisting of Whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is one of the most notable olive oil-based dishes

Fresh garnish cucumber, and carrots.

Walnuts nestled between light layers of phyllo pastry and topped with butter syrup.

Rice pudding. A pudding made by baking rice, milk and sugar.

A milk pudding sprinkled with cinnamon.

Revani is a soft, yellow sponge cake steeped in syrup. Made with semolina it's a common dessert in Turkish cuisine and found throughout the eastern Mediterranean.

Roasted and then finely ground coffee beans are boiled in a pot (cezve), usually with sugar.

Ayran is a cold yogurt beverage mixed with salt.

Made with the juice of red carrot pickles, salted, spiced, and flavored with aromatic turnip (celem) fermented in barrels with the addition of ground bulgur.

Coke products coke, sprite, diet coke.

Orange, Cranberry, Apple.

Seven combinations of cold appetizers.

Chef's choice. Five combinations of cold appetizers.

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.

Stuffed grape leaves. Grape leaves stuffed with rice, pine nuts, currants, parsley, and spices.

A spicy mixture of finely chopped tomatoes, onions, parsley, red, and green bell peppers, and Turkish spices.

Thick homemade yogurt with chopped walnuts, garlic, carrots, and dried mint.

Char-broiled eggplant mixed with chopped tomatoes, onions, peppers, and parsley with a touch of olive oil and red vinegar.

Puree of eggplant, flavored with tahini, olive oil, fresh dill, yogurt, and garlic.

Made with navy beans, tomatoes, onions, red bell pepper, parsley, and Turkish spices.

Cubed and fried eggplant dipped in our special homemade tomato and garlic sauce.

Traditionally made of tomatoes, finely chopped parsley, bulgur, onion, and seasoned with olive oil, lemon juice, and salt.

Phyllo scrolls stuffed with feta cheese, dill, and pan fried till golden brown.

Ground chickpeas, chopped vegetable, and flour formed into a patty, and fried until golden brown.

Mucver. Deep fried patties of grated zucchini with dry mint, Turkish spices, eggs, and flour.

Mixture of cigarette borek, falafel, fried zucchini, and spinach borek.

Mercimek corbasi. Made with red lentils, tomatoes, onions, and other vegetables.

Chopped tomatoes, cucumbers, onions, and parsley tossed with olive oil and red wine vinegar and fresh lemon juice.

Chopped romaine lettuce, red and green bell peppers, cucumbers, shaved carrots tossed with olive oil, pomegranate juice, and fresh lemon juice.

Chopped romaine lettuce, tomatoes, cucumbers, parsley, and feta cheese tossed with fresh lemon juice, red wine vinegar, and olive oil.

A mixture of arugula, tomatoes, lemon juice, olive oil, and cubed feta cheese.

Char-broiled lamb cubes, cooked on skewers, and delicately marinated in Turkish spices. Served with home made rice, garnish salad, and grilled tomato and peppers.

Seasoned ground lamb and char-broiled on a skewer. Served with special yogurt sauce. Served with home made rice, garnish salad, and grilled tomato and peppers.

Grilled. Char-broiled ground lamb and beef patties delicately seasoned with special house spices. Served with home made rice, garnish salad, and grilled tomato and peppers.

Seasoned and marinated lamb, cooked on rotating skewer, and thinly sliced. Served with homemade rice, garnish salad, and grilled tomato and peppers.

Sliced Turkish lamb gyros served on pita bread, topped with tomato sauce, and yogurt. Served with grilled peppers on top.

Marinated baby lamb chops grilled to perfection. Served with homemade rice, garnish salad, and grilled tomato and peppers.

Lamb mixed grill includes shish kebab, Adana kebab, lamb kofte kebab, lamb chops, and doner - gyro. Served with garnish salad and grilled tomatoes and peppers.

Sofra mixed grill includes shish kebab, adana kebab, lamb kofte kebab, lamb chops, chicken kebab, chicken kofte, and doner gyro. Served with homemade rice, garnish salad, and grilled tomato and peppers.

Karniyarik eggplant stuffed with minced lamb and a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley, and ground meat.

Char-broiled chicken cubes, cooked on skewers, and delicately marinated in Turkish spices. Served with home made rice, garnish salad, and grilled tomato and peppers.

Seasoned ground chicken, cooked on skewers and delicately marinated in Turkish spices. Served with home made rice, garnish salad, and grilled tomato and peppers.

Seasoned ground chicken, cooked on the grill, and delicately marinated in Turkish spices. Served with home made rice, garnish salad, and grilled tomato and peppers.

Mixed grill includes chicken kebab, chicken adana, and chicken kofte kebab. Served with home made rice, garnish salad, and grilled tomato and peppers.

Seasoned and marinated chicken, cooked on rotating skewer, and thinly sliced. Served with home made rice, garnish salad, and grilled tomato and peppers.

Fresh salmon seasoned with dill, green onions, garlic, and olive oil. Served with home made rice, garnish salad, and tomato.

Seasoned and marinated in bay leaves, lemon juice, and cooked on skewers. Served with home made rice, garnish salad, and grilled tomato and peppers.

Grilled carrots, zucchinis, mushrooms, tomatoes, eggplants, red bell pepper, and green pepper. Served with rice and garnish salad.

Chickpeas and chopped vegetables fried. Served with tabouli salad and rice.

Ottoman cuisine consisting of whole eggplant, stuffed with onion, garlic and tomatoes, and simmered in olive oil.

Rice.

Fresh garnish cucumber and carrots.

Walnuts nestled between light layers of phyllo pastry and topped with butter syrup.

Rice pudding made by baking rice, milk, and sugar.

Semolina cake with orange syrup and walnuts.

A milk pudding with a caramelized sugar coating.

Two layers of crunchy, golden kadayif filled with cheese are baked until golden and crispy, and then steeped in sweet syrup.

Ayran is a cold yogurt beverage mixed with salt.

Made with the juice of red carrot pickles, salted, spiced, and flavored with aromatic turnip - celem fermented in barrels with the addition of ground bulgur.

Seasoned ground lamb and char-broiled on skewer. Served with special yogurt sauce. Served with home made rice, garnish salad, and grilled tomato and peppers.

Sliced Turkish lamb gyros served on pita bread, topped with tomato sauce, and yogurt. Served with grilled peppers on top.

Karniyarik eggplant stuffed with minced lamb and a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley, and ground meat.

Mixed grill includes chicken kebab, chicken adana, and chicken kofte kebab. Served with home made rice, garnish salad, and grilled tomato and peppers.

Rice.

Fresh garnish cucumber and carrots.

Mercimek corbasi. Made with red lentils, tomatoes, onions, and other vegetables.

Phyllo scrolls stuffed with feta cheese, dill, and pan fried till golden brown.

Ground chickpeas, chopped vegetable, and flour formed into a patty, and fried until golden brown.

Mucver. Deep fried patties of grated zucchini with dry mint, Turkish spices, eggs, and flour.

Mixture of cigarette borek, falafel, fried zucchini, and spinach borek.

Seven combinations of cold appetizers.

Chef's choice. Five combinations of cold appetizers.

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.

Stuffed grape leaves. Grape leaves stuffed with rice, pine nuts, currants, parsley, and spices.

Spicy mixture of finely chopped tomatoes, onions, parsley, red, and green bell peppers, and Turkish spices.

Thick homemade yogurt with chopped walnuts, garlic, carrots, and dried mint.

Char-broiled eggplant mixed with chopped tomatoes, onions, peppers, and parsley with a touch of olive oil and red vinegar.

Puree of eggplant, flavored with tahini, olive oil, fresh dill, yogurt, and garlic.

Made with navy beans, tomatoes, onions, red bell pepper, parsley, and Turkish spices.

Cubed and fried eggplant dipped in our special homemade tomato and garlic sauce.

Traditionally made of tomatoes, finely chopped parsley, bulgur, onion, and seasoned with olive oil, lemon juice, and salt.

Walnuts nestled between light layers of phyllo pastry and topped with butter syrup.

Rice pudding made by baking rice, milk, and sugar.

Semolina cake with orange syrup and walnuts.

A milk pudding with a caramelized sugar coating.

Two layers of crunchy, golden kadayif filled with cheese are baked until golden and crispy, and then steeped in sweet syrup.

Ayran is a cold yogurt beverage mixed with salt.

Made with the juice of red carrot pickles, salted, spiced, and flavored with aromatic turnip (celem) fermented in barrels with the addition of ground bulgur.

Chopped tomatoes, cucumbers, onions, and parsley tossed with olive oil and red wine vinegar and fresh lemon juice.

Chopped romaine lettuce, red and green bell peppers, cucumbers, shaved carrots tossed with olive oil, pomegranate juice, and fresh lemon juice.

Chopped romaine lettuce, tomatoes, cucumbers, parsley, and feta cheese tossed with fresh lemon juice, red wine vinegar, and olive oil.

Mixture of arugula, tomatoes, lemon juice, olive oil, and cubed feta cheese.

Char-broiled lamb cubes, cooked on skewers, and delicately marinated in Turkish spices. Served with home made rice, garnish salad, and grilled tomato and peppers.

Seasoned ground lamb and char-broiled on skewer. Served with special yogurt sauce. Served with home made rice, garnish salad, and grilled tomato and peppers.

Grilled. Char-broiled ground lamb and beef patties delicately seasoned with special house spices. Served with home made rice, garnish salad, and grilled tomato and peppers.

Seasoned and marinated lamb, cooked on rotating skewer, and thinly sliced. Served with homemade rice, garnish salad, and grilled tomato and peppers.

Sliced Turkish lamb gyros served on pita bread, topped with tomato sauce, and yogurt. Served with grilled peppers on top.

Marinated baby lamb chops grilled to perfection. Served with homemade rice, garnish salad, and grilled tomato and peppers.

Lamb mixed grill includes shish kebab, adana kebab, lamb kofte kebab, lamb chops, and doner (gyro). Served with garnish salad and grilled tomatoes and peppers.

Sofra mixed grill includes shish kebab, adana kebab, lamb kofte kebab, lamb chops, chicken kebab, chicken kofte, and doner (gyro). Served with homemade rice, garnish salad, and grilled tomato and peppers.

Karniyarik eggplant stuffed with minced lamb and a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley, and ground meat.

Char-broiled chicken cubes, cooked on skewers, and delicately marinated in Turkish spices. Served with home made rice, garnish salad, and grilled tomato and peppers.

Seasoned ground chicken, cooked on skewers and delicately marinated in Turkish spices. Served with home made rice, garnish salad, and grilled tomato and peppers.

Seasoned ground chicken, cooked on the grill, and delicately marinated in Turkish spices. Served with home made rice, garnish salad, and grilled tomato and peppers.

Mixed grill includes chicken kebab, chicken adana, and chicken kofte kebab. Served with home made rice, garnish salad, and grilled tomato and peppers.

Seasoned and marinated chicken, cooked on rotating skewer, and thinly sliced. Served with home made rice, garnish salad, and grilled tomato and peppers.

Fresh salmon seasoned with dill, green onions, garlic, and olive oil. Served with home made rice, garnish salad, and tomato.

Seasoned and marinated in bay leaves, lemon juice, and cooked on skewers. Served with home made rice, garnish salad, and grilled tomato and peppers.

Grilled carrots, zucchinis, mushrooms, tomatoes, eggplants, red bell pepper, and green pepper. Served with rice and garnish salad.

Chickpeas and chopped vegetables fried. Served with tabuli salad and rice.

Ottoman cuisine consisting of whole eggplant, stuffed with onion, garlic and tomatoes, and simmered in olive oil.