Jean-Louis

Garnished with locally sourced maple syrup and powdered sugar.

Shaved zucchini tossed in e.v.o.o. with Parmesan.

Grilled and garnished with e.v.o.o. Parmesan and salt.

Sous vide octopus finished on the grill with e.v.o.o. garnished with cherry tomatoes.

Romaine, house croutons and Caesar with Parmesan.

With gruyere lettuce tomato and onion.

With brie bacon and apples on sourdough.

Gruyere, caramelized onions and bacon.

You can add proteins for an additional charge.

Handmade pasta loacl mushrooms, truffles and cream.

Handmade pasta with briased veal and summer vegetable ragout.

Four burgers, lto, two tomato salads and two grilled Caesars.

12 pieces of bacon, eight pancakes, eight scrambled eggs, four English muffins.

With burrata and tomatoes.

With mushrooms and guyere cheese.

Two eggs cooked however you would like.

Four pieces bacon.

Six pancakes.