Khalil's Restaurant

Hummus, baba ganough, medumas, and mahamarra.

Chicken with shawarma spice, hummus, felafel, mahamarra, and dolmas.

Falafel, spanakopita, hummus, and baba ganough.

Spanakopita, dolmas, feta cheese, olives, and pickeld vegetables.

Traditional, authentic Hummus dip. Chick peas, tahini, garlic

Traditional Hummus dip topped with sautéed lamb, caramelized onions, and toasted almonds.

Roasted eggplant dip, tahini, and garlic.

A Khalil's original. Tangy walnut dip, pomegranate, tahini, and garlic.

Traditional Dip. Toasted pita, red roasted pepper, walnut, pomegranate, and garlic.

Greek classic. Spinach and feta cheese baked in phyllo dough.

Imported Feta Cheese, Kalamata olives, and lifit.

Vegetarian grapeleaves. Grapevine leaves rolled with rice, and herbs. Served cold.

Lebanese creamy style cheese topped with extra virgin olive oil.

Made with signature salad dressing, by Mikhail Khalil - and now manufactured by his daughter, under "Sito's Mediterranean Salad Dressing & Marinade" - Pick up a bottle, today!

Finely chopped parsley, tomatoes, onion, bulgar wheat, spies, lemon, and olive oil.

Toasted pita mixed with our delicious house salad.

Khalil's signature salad and topped with delicious shawarma spiced chicken.

Signature salad topped with falafel, hummus, pickled vegetables, and tahini sauce.

Our specialty since 1972. Fresh cut tender lamb skewered and cooked over open flame. Served with rice, salad, and pita.

Marinated chicken cut and skewered over an open flame in a delicious lemon sauce. Served with rice, salad, and pita.

Seasoned ground beef skewered and cooked over an open flame. Served with rice, salad, and pita.

Hand rolled grapevine leaves stuffed with rice and beef, simmered in a delicious lemon sauce. Served with rice, salad, and pita.

Marinated shrimp sauteed in tangy lemon and garlic sauce. Served with rice, salad, and pita.

Daily fish special, baked in lemon, and garlic topped with tahini sauce and toasted almonds. Served with rice, salad, and pita.

A Khalil classic. Sauteed kale, black eyed peas, bulgar wheat, and sauteed onions.

Vegetarian Grape vine leaves stuffed with rice and spices. Served cold.

Classic Middle Eastern chick pea patty. Spiced, topped with tahini.

House made Baklava. Buttered phyllo dough, ground walnuts & topped with Orange blossom water syrup.

Butter soaked shredded wheat, filled with warm, sweet cheese