King's Family Restaurant Neville Island

Golden fried and smothered in sausage gravy. Served with two eggs and toast.

Savory bacon, ham, two fried eggs, and smothered with apricot bacon jam. Topped with American cheese between two slices of sourdough bread. Served with one side.

Three eggs, three strips of bacon, or three sausage links, choice of toast, and three pancakes. Served with choice of hash browns or fries.

Three eggs, three strips of bacon, or three sausage links, choice of toast, and three pancakes. Served with choice of hash browns or fries.

Two eggs any style, two strips of bacon, or two sausage links, toast, and choice of hash browns or fries.

Two eggs, four crispy strips of bacon, or four sausage links, and a biscuit covered in sausage gravy.

Golden fried and smothered in sausage gravy. Served with two eggs and toast.

Seven ounce. Choice sirloin steak and two eggs. Served with toast or English muffin.

Two eggs, poached on an English muffin. Topped with grilled ham and hollandaise sauce.

Filled with your choice of cheese.

Diced ham smothered in Cheddar Jack cheese.

Three eggs, broccoli, mushrooms, tomatoes, and onions, all scrambled up with melted Cheddar Jack cheese.

Tender diced ham, sausage, smoked bacon, and melted Cheddar Jack cheese. Served with choice of sides.

Three slices of French toast, two eggs any style, two strips of bacon or two sausage links.

Slices of Jenny Lee cinnamon swirl bread, battered, and grilled.

Three slices of Jenny Lee Cinnamon Swirl bread, two eggs any style, two strips of bacon or two sausage links.

Three pancakes, two eggs, and two strips of bacon, or two sausage links.

Made with warm of cinnamon and grains of rice, corn, and wheat.

Belgian waffle, two eggs, and two strips of bacon, or two sausage links.

Belgian waffle and two pieces of crispy fried breaded chicken tenders. Topped off with maple or blueberry syrup.

Savory bacon, ham, two fried eggs, and smothered with apricot bacon jam. Topped with American cheese between two slices of sourdough bread. Served with one side.

Fried egg, American cheese, and choice of ham, bacon, or sausage patty, between a toasted egg bagel. Served with a side.

Italian sausage, kielbasa, chorizo and bacon served over fire roasted green bell peppers, onions, red skin potatoes, and melted Cheddar Jack cheese with two eggs and toast.

Broccoli, mushrooms, green bell peppers, red skin potatoes, and avocado. Topped with two eggs.

Four pieces.

Four pieces.

Two pieces.

Four ounce.

Four pieces.

Two eggs.

Three pancakes.

Two pieces of toast.

Two baked smothered in savory sausage gravy.

Four hand-breaded chicken tenders with 2 sides.

Crispy bacon, cheddar cheese, signature BBQ sauce topped with crispy onion ring.

Crisp blend of iceberg, romaine and spring mix topped in Franks Redhot buffalo chicken, fries, tomatoes, hear-boiled egg and Cheddar Jack cheese.

Hand-breaded chopped steak, fried golden brown and topped with choice of beef or sausage gravy.

Thinly sliced steak, topped grilled onions, peppers, and melted mozzarella. Served on a baked hoagie roll.

Light and airy with a touch of sweetness, deep fried and tossed with Kosher salt. Served with Cheddar cheese sauce.

Battered onion rings deep fried. Served with signature petal sauce.

Brussel sprouts deep fried until crispy and with a balsamic glaze. Topped with parmesan cheese.

Hand cut zucchini straws, lightly battered and cooked in small batches to a crisp golden brown. Sprinkled with shredded Parmesan cheese and served with a zesty dipping sauce or marinara.

Hand-breaded chicken tenders.

Served with lettuce and tomato on a grilled brioche bun.

Two patties served with lettuce and tomato on a grilled brioche bun.

Three grilled patties stacked up high and layered with choice of cheese. Served on a brioche bun with lettuce and tomato.

Melted Swiss cheese and sauteed garlic mushrooms. Served on a brioche bun with lettuce and tomato.

Smothered in A-1 sauce and topped with bacon, bleu cheese dressing and crumbles, and cheddar cheese.

Crispy bacon, sunny side up egg and cheddar choice. Served with lettuce, tomato, and pickles.

Crispy bacon, cheddar cheese, signature BBQ sauce topped with crispy onion ring.

Served on a brioche bun with lettuce and tomato.

Thinly sliced steak, topped grilled onions, peppers, and melted mozzarella. Served on a baked hoagie roll.

Freshly sliced Kosher corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on thick marble rye.

Hand-breaded chicken breast and fried egg topped with bacon, cheddar cheese and maple miso sauce. Served on grilled brioche.

North Atlantic cod lightly breaded and served in a hoagie roll with lettuce, tomatoes, pickles, and choice of cheese. Comes with tartar sauce and lemon on the side.

Lightly toasted multi grain bread with sliced roasted turkey breast, bacon, Swiss cheese, ranch mayonnaise, lettuce, and tomato.

American cheese melted and served on grilled sourdough bread.

Freshly made tuna salad and melted American cheese served between thick slices of sourdough bread.

Open faced, turkey, and smothered in gravy. Served on a thick slice of sourdough bread.

Open-faced, slow roasted pot roast served over a thick slice of sourdough bread and topped with home-style gravy.

A crisp blend of iceberg, romaine, and spring mix. Stacked high with all American fries, tomatoes, egg wedges, shredded Cheddar Jack cheese, juicy, and grilled chicken.

A crisp blend of iceberg, romaine, and spring mix topped with grilled steak, fries, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese.

Crisp blend of iceberg, romaine and spring mix topped in Franks Redhot buffalo chicken, fries, tomatoes, hear-boiled egg and Cheddar Jack cheese.

A crisp blend of iceberg, romaine and spring mix topped with grilled chicken, crispy bacon, tomatoes, hard-boiled eggs and shredded Cheddar Jack cheese.

Four hand-breaded chicken tenders with 2 sides.

Hand-breaded chopped steak, fried golden brown and topped with choice of beef or sausage gravy.

Oven roasted and hand carved turkey and stuffing smothered in gravy. Served with side of cranberry sauce and 2 sides.

Dry-rubbed, slow-roasted baby back pork ribs, brushed with sweet and tangy BBQ sauce.

Dry-rubbed, slow-roasted baby back pork ribs, brushed with sweet and tangy BBQ sauce.

Slow roasted pot roast over top of mashed potatoes. Served with vegetable and topped with gravy and onion rings.

Tender, grilled chicken breasts, and smothered in the toppings grilled mushrooms, onions, melted mozzarella, and Cheddar Jack cheese. Served with choice of two sides.

Two juicy slices of our original, made from scratch Black Angus USDA Choice meatloaf.

White meat chicken breast. Served with pasta and topped with gooey mozzarella and zesty marinara sauce. Served with a King's dinner salad and garlic bread.

Eight pierogies stuffed with potato and cheese, topped with onions and sour cream. Served with a King's dinner salad and garlic bread.

North Atlantic cod breaded and fried to a golden brown.

Seven ounce with two sides.

Ten ounce. Choice ribeye steak.

8oz of Black Angus USDA Choice chopped steak, grilled and topped with hearty beef gravy.

Garden greens and crisp veggies.

A slice of our famous warm apple pie.

Light in texture, smeared with a double dose of cinnamon paste and topped with a fluffy cream cheese.

A slice of our famous warm apple pie served with a scoop of King's own cinnamon ice cream

Our homemade creamy coconut filling and sweet whipped topping sprinkled with toasted coconut.

One scoop of vanilla ice cream, choice of topping, whipped cream and a cherry.

Thick Fudge brownie topped with premium vanilla ice cream, hot fudge, whipped cream, crushed peanuts and topped with a cherry.

Two scoops of vanilla ice cream, hot fudge, Reeses peanut butter crumbles, whipped cream and a cherry.

Sharable chocolate brownie fudge, salted caramel and premium vanilla ice cream with a fresh baked cookie crust and topped with marshmallow cream.

A Pittsburgh classic- our decadent chewy chocolate fudge brownie topped with light chocolate frosting.

Our famous Frownie brownie served over vanilla ice cream and chocolate sauce.

Slow cooked pot roast, cheddar cheese, sautéed onions and Dijon-mayo spread served on grilled sourdough bread

A crisp blend of iceberg, romaine and spring mix topped with a grilled chicken breast, fries, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese.

Trio of white cheddar bites, pesto battered mozzarella sticks and spicy, breaded pepper jack cheese sticks.

Hand-breaded chicken breast stacked on a buttermilk biscuit and topped with coleslaw, sliced pickles and cheddar cheese with Dijon-mayo spread.

Fresh avocado, crispy onion straws, provolone cheese topped with spicy mayo. Served with lettuce, tomato, and onion on a grilled brioche bun.

Light and airy with a touch of sweetness, deep fried to perfection and tossed with Kosher salt. Served with cheddar cheese sauce.

Stacked and loaded with chili, cheddar and Cheddar Jack cheeses, queso fresco, sour cream, pico de gallo and fresh jalapeños.

Battered onion rings deep fried to perfection. Served with our signature petal sauce.

Trio of white cheddar bites, pesto battered mozzarella sticks and spicy, breaded pepper jack cheese sticks.

Fresh Brussels sprouts deep fried until crispy and drizzled with a balsamic glaze and topped with Parmesan cheese.

Hand cut zucchini straws, lightly battered and cooked to a crisp golden brown. Sprinkled with Parmesan cheese and served with zesty dipping sauce or marinara.

Hand-breaded chicken tenders served with choice of ranch, bleu cheese, BBQ sauce, Frank’s Redhot or honey mustard dipping sauce.

Served with lettuce and tomato on a grilled brioche bun.

Served with lettuce and tomato on a grilled brioche bun.

Served with lettuce and tomato on a grilled brioche bun.

Melted Swiss cheese and fresh sautéed garlic mushrooms. Served with lettuce and tomato on a grilled brioche bun.

Smothered in A-1 sauce and topped with crispy bacon, cheddar cheese, bleu cheese crumbles and bleu cheese dressing. Served with lettuce and tomato on a grilled brioche bun.

Fresh avocado, crispy onion straws, provolone cheese topped with spicy mayo. Served with lettuce, tomato, and onion on a grilled brioche bun.

Crispy bacon, cheddar cheese and our signature BBQ sauce topped with a crispy onion ring. Served with lettuce and tomato on a grilled brioche bun.

Crispy bacon, a sunny side up egg and your choice of American, cheddar, Swiss or provolone cheese. Served with lettuce and tomato on a grilled brioche bun.

All natural, anti-biotic free turkey burger. A healthier alternative to beef. Served with lettuce and tomato on a grilled brioche bun.

Thinly sliced steak topped with grilled onions, green peppers and melted provolone. Served on a freshly baked hoagie roll.

Freshly sliced Kosher corned beef, Swiss cheese, sauerkraut and Thousand Island dressing. Served on thick marbled rye bread.

Hand-breaded chicken breast stacked on a buttermilk biscuit and topped with coleslaw, sliced pickles and cheddar cheese with Dijon-mayo spread.

Hand-breaded chicken breast and fried egg topped with bacon, cheddar cheese and maple miso sauce. Served on a grilled brioche bun

North Atlantic cod, lightly breaded and served on a hoagie roll with lettuce, tomatoes, pickles and your choice of American, cheddar, Swiss or provolone cheese. Served with a side of tartar sauce.

Toasted multi-grain bread with roasted turkey breast, bacon, choice of cheese, lettuce, tomato and ranch mayo.

Crispy bacon and pork shoulder bacon piled high on grilled sourdough bread with fresh, smashed avocados, lettuce, tomatoes and spicy mayo.

American cheese melted and served on grilled sourdough bread.

Bacon, ham, two fried eggs, apricot-bacon jam and American cheese between two slices of grilled sourdough bread.

Hand-breaded chicken breast, melted cheddar and Swiss cheese and bacon between two Belgian waffle halves.

Slow cooked pot roast, cheddar cheese, sautéed onions and Dijon-mayo spread served on grilled sourdough bread

Freshly made tuna salad and melted American cheese served between two thick slices of grilled sourdough bread.

A juicy 1/2 lb burger topped with crispy bacon, fresh avocado, tomato, melted Swiss cheese and spicy mayo on toasted rye bread.

Open-faced, roasted turkey smothered in home-style gravy and served on a thick slice of sourdough bread.

Open-faced, slow roasted pot roast served over a thick slice of sourdough bread and topped with home-style gravy.

A crisp blend of iceberg, romaine and spring mix topped with tomatoes, cucumber, red onion and croutons.

A crisp blend of iceberg, romaine and spring mix topped with a grilled chicken breast, fries, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese.

A crisp blend of iceberg, romaine and spring mix topped with grilled steak, fries, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese.

A crisp blend of iceberg, romaine and spring mix topped with Frank’s RedHot Buffalo Sauce tossed buffalo chicken, fries, tomatoes, hard-boiled egg, and shredded Cheddar Jack cheese.

A crisp blend of iceberg, romaine and spring mix topped with a grilled chicken breast, crispy bacon, tomatoes, hard-boiled egg and shredded Cheddar Jack cheese.

Romaine lettuce topped with a grilled chicken breast, crispy bacon, fresh sliced avocado, diced tomatoes and bleu cheese crumbles.

A Kings Classic - prepared the same way for over 50 years! Tender beef slow-cooked in a hearty tomato broth loaded with carrots, corn, tomatoes, potatoes, green beans, celery and cabbage.

Chopped broccoli and grated cheddar cheese slowly simmered in a creamy broth seasoned with herbs and spices.

Ground beef, diced tomatoes, dark red kidney beans, green peppers and onions slow simmered in a hearty tomato broth for hours.

Four white meat chicken tenders, hand breaded, fried to a golden brown and served with your choice of ranch, bleu cheese, BBQ or honey mustard dipping sauce.

Hand-breaded chopped steak, fried to a golden brown.

Thanksgiving all year long. Oven roasted and hand carved turkey and stuffing smothered in gravy. Served with a side of cranberry sauce.

Dry-rubbed, slow-roasted baby back pork ribs, brushed with a sweet and tangy BBQ sauce. Served with a side of coleslaw and fries.

Dry-rubbed, slow-roasted baby back pork ribs, brushed with a sweet and tangy BBQ sauce. Served with a side of coleslaw and fries.

Two grilled chicken breasts topped with grilled mushrooms, onions and melted provolone and Cheddar Jack cheese.

Two juicy slices of our original, made from scratch Black Angus USDA Choice meatloaf.

Slow cooked pot roast over top of mashed potatoes served with vegetable and topped with gravy and onion rings.

Hand-breaded and fried chicken breast served with pasta, melted provolone cheese and zesty marinara sauce. Served with garlic bread and house salad.

A plateful of Pittsburgh! Eight pierogies stuffed with potato and cheese and topped with onions and sour cream. Served with garlic bread and house salad.

North Atlantic cod fillet, broiled and covered with a delicious topping of shrimp, crab, cheese and spinach.

Served with your choice of two sides.

Served with your choice of two sides.

8 oz. of our finest Black Angus USDA Choice chopped steak, grilled and topped with hearty beef gravy.

Coke, Sprite, Diet Coke, Coke Zero, Fanta, Dr. Pepper, Barqs Rootbeer, Mello Yello, Vitamin Water

Sweetened or Unsweetened

One scoop of vanilla ice cream, choice of topping, whipped cream and a cherry.

Thick fudge brownie topped with premium vanilla ice cream, hot fudge, whipped cream, crushed peanuts and topped with a cherry.

Two scoops of vanilla ice cream, hot fudge, Reese’s peanut butter crumbles, whipped cream and a cherry.

Chocolate, strawberry or vanilla flavors available.

Chocolate brownie fudge, salted caramel and premium vanilla bean ice cream with a fresh-baked cookie crust and topped with marshmallow cream.

Share Size! A Kings Classic - light in texture, irresistible in taste. An oversized cinnamon roll smothered in a fluffy cream cheese cinnamon frosting.

Our homemade creamy coconut filling and a sweet whipped topping sprinkled with toasted coconut.

A slice of our famous warm apple pie served with or without a scoop of Kings own cinnamon ice cream.