La Gourmandine

Danish.

Ten pieces.

Ham croissant.

Oversized macaron with lychee cream and fresh raspberries. Gluten-free.

Sweetbread topped with raspberry preserve, almond cream, and toasted almonds.

Flacky croissant topped with crème brûlée and fresh raspberries.

Choux dough filled with pistachio cream and toasted pistachio pieces.

Butter croissant with ham and swiss cheese topped with bechamel.

Butter croissant with ham and swiss cheese topped with bechamel.

Goat cheese and spinach.

Sweetbread topped with raspberry preserve, almond cream, and toasted almonds.

Chocolate croissant with almond cream and toasted almonds.

Buttery flaky pastry is named for its distinctive crescent shape.

Butter croissant with almond cream and toasted almonds.

Sponge cake with a hint of lemon zest.

Buttery flaky pastry with chocolate barres.

Flaky croissant topped with vanilla cream and an apricot half.

Flacky croissant topped with crème brûlée and fresh raspberries.

French macaron filled with salted caramel cream. Gluten-free.

Classic French macaron with pistachio buttery cream. Gluten-free.

French macaron with homemade raspberry jam. Gluten-free.

Choux dough filled with fresh whipped cream.

Flan-like batter with cherries.

Choux dough filled with pistachio cream and toasted pistachio pieces.

Oversized macaron with lychee cream and fresh raspberries. Gluten-free.

Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel.

Chocolate lava cake.

Classic lemon tart topped with a ribbon of Italian meringue.

Assorted macarons packed in a box.

Sponge cake infused with vanilla and lemon zest.

Sponge cake infused with vanilla, lemon zest, and covered halfway with milk chocolate.

Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel.

Chocolate mousse with layers of vanilla sponge cake.

Danish.

Ham croissant.