La Gourmandine Cafe

Butter croissant with almond cream and toasted almonds.

Chocolate croissant with almond cream and toasted almonds.

Choux dough filled with chocolate cream and glazed with shiny chocolate fondant.

Flaky croissant filled with vanilla cream and chocolate chips.

Oversized macaron with lychee cream and fresh raspberries.

French baguette with mayonnaise, turkey, swiss cheese, lettuce, and tomatoes.

Butter croissant with ham and swiss cheese topped with bechamel.

Fresh baguette with butter, prosciutto, and French cornichons.

French baguette with butter, ham, and swiss cheese.

French baguette with homemade tuna salad, tomatoes, and cucumbers.

French baguette with homemade balsamic vinaigrette dressing, fresh mozzarella, heirloom tomatoes, and fresh basil leaves.

Goat cheese and spinach.

Baguette stuffed with parmesan and bacon.

Classic French baguette.

Bacon and caramelized onions.

Sweetbread topped with raspberry preserve, almond cream, and toasted almonds.

Chocolate croissant with almond cream and toasted almonds.

Choux dough sprinkled with pearl sugar.

Buttery flaky pastry.

Butter croissant with almond cream and toasted almonds.

Sponge cake with a hint of lemon zest.

Sponge cake with a hint of lemon zest dipped in blonde chocolate.

Buttery flaky pastry with chocolate barres.

Flaky croissant filled with vanilla cream and chocolate chips.

Flaky croissant topped with vanilla cream and an apricot half.

Flaky croissant topped with creme brulee and fresh raspberries.

French macaron filled with salted caramel cream.

Classic French macaron with pistachio buttery cream.

French macaron with homemade raspberry jam.

Choux dough filled with fresh whipped cream.

Flan-like batter with cherries.

Choux dough filled with pistachio cream and toasted pistachio pieces.

Choux dough filled with chocolate cream and glazed with shiny chocolate fondant.

Oversized macaron with lychee cream and fresh raspberries.

Chocolate mousse with layers of creme brulee, vanilla sponge cake, and crunchy caramel.

Chocolate lava cake.

Classic lemon tart topped with a ribbon of Italian meringue.

Assorted macarons packed in a box.

Madeleines dipped in a chocolate box.

Vanilla madeleines bagged.

Chocolate mousse with layers of creme brulee, vanilla sponge cake, and crunchy caramel. Serves 6-8 people.

Chocolate mousse with layers of vanilla sponge cake. Serves 6-8 people.

Classic lemon tart topped with a ribbon of Italian meringue. Serves 6-8 people.

Chocolate mousse with layers of creme brulee, vanilla sponge cake, and crunchy caramel.

Chocolate mousse with layers of vanilla sponge cake.