A mix of seasonal fruit.

Mexican sweet bread.

Tortilla chips with green or red sauce, fresh onion, sour cream and queso fresco with your choice of chicken, eggs or steak. just the right mix of flavors

Three eggs topped with green and red sauce.

Three tortillas with refried beans and three eggs on top, a classic brunch dish at every home in Mexico city.

Bolillo bread filled with refried beans, poblano pepper and topped with melted cheese and pico de gallo on the side - a favorite of kids and adults, too. Vegetarian.

An egg omelet with onions and potatoes in a tortilla shape.

Three scrambled eggs mixed with your choice of chorizo, ham, bacon or Mexican style tomato, onion, cilantro and a touch of jalapeno peppers, just the way mama used to make them.

Served with scrambled eggs, bacon, sour cream, queso fresco and pico de gallo, or any taco from our regular menu. Contact merchant for taco selection.

Scrambled eggs, ham, bacon, cheese, rice, beans, pico de gallo, sour cream, everything inside a big flour tortilla.

A blend of milk, cinnamon, sugar, vanilla and your choice of chocolate, banana, mango or strawberry - refreshing and delicious.

Bolillo bread filled with refried ham, and chorizo topped with melted cheese and pico de gallo on the side - a favorite of kids and adults, too. Meat.

An ancestral dish of warm corn-based dough wrapped in a cornhusk & steam-cooked. Meat or vegetarian options available. Contact merchant for vegetarian selection. Vegan, gluten-free.

Sautéed Spanish chorizo served with spinach and onion. Gluten-free.

8 Half jalapeno peppers filled with Philadelphia cheese and wrapped in bacon. Gluten-free.

This is a flavorful crisp tortilla shell topped with shrimp and tilapia fish ceviche, pairs very well with an ice cold Michelada. Gluten-free.

A flavorful Mexico City classic – poblano peppers stuffed with spinach and cheese, topped with green or red sauce. Vegan, gluten-free.

A delicious mix of cheddar jack, mozzarella, cotija and queso fresco with a touch of jalapeno pepper. Gluten-free.

Choose between pico de gallo or green salsa with tortilla chips.

The best guac in the burgh made right on the side of your table.Vegan, gluten-free.

Homemade tortilla chips topped with melted cheese, corn, sour cream, pico de gallo, cheese dip, and your choice of meat. Gluten-free.

Wheat flour dough filled with chicken, ground beef, shrimp or veggie.

Garlic, cilantro and oregano-based broth with crispy tortilla strip, sour cream, and a poached egg.

Pinto beans cooked with bacon, sausage, tomato, cilantro, and spices. Gluten-free.

Fish soup with tilapia and potatoes, prepared with onion, garlic and fresh tomatoes. Vegan, gluten-free.

Our delicious home made vegetable soup. Vegan, gluten-free.

Our own salad creation with cucumber, beets, onion, tomato, carrots, nopales cactus, boiled egg, and queso fresco. Vegan, gluten-free.

Garden salad mixed with fresh lettuce, onion, roasted peppers, tomatoes, and carrots – light & refreshing. Vegan, gluten-free.

Palm hearts, pinto beans, beets, cilantro, onion and tomato, as fresh as sitting underneath a palm three. Vegan, gluten-free.

Two warm corn-based dough tamales wrapped in cornhusks & steam-cooked, topped with green salsa or mole. Meat or vegetarian options available. Contact merchant for vegetable selection.

Chicken with mole. Chicken with traditional Mexican mole, the perfect blend of spices, chile peppers, and chocolate. Gluten-free.

Locally raised beef tongue slowly cooked in a poblano pepper and tomatillo sauce. Gluten-free.

Tenderly marinated & slow roasted beef, the best choice for a hangover. Gluten-free.

Your choice of chicken, barbacoa or potatoes wrapped in a crispy tortilla and topped with lettuce, tomato, queso fresco and sour cream. The dish includes 4 flautas. Vegan, gluten-free.

This seafood stew features salmon, tilapia, and mussels cooked in white wine with tomato, garlic, and cilantro. Gluten-free.

Delicious pork chops prepared with our famous green salsa or garlic sauce. Gluten-free.

Slow roasted lamb shank in a guajillo salsa. Gluten-free.

Slow-cooked tilapia covered with a special sauce of tomato, onion, capers and green olives. Gluten-free.

Grilled fajitas mixed with peppers, mushrooms, and pineapple.

Three enchiladas with your choice of chicken, beef, mushroom or cheese, wrapped in a corn tortilla and topped with green or red sauce, sour cream and queso fresco.

Three chicken, mushroom or cheese enchiladas with red sauce and 6 oz. Steak on the side. Gluten-free.

Ground beef and chicken, rice, pinto beans, spinach, pico de gallo, sour cream, cheese and spicy sauce wrapped in a flour tortilla.

Includes one tamal, one quesadilla, one flauta, one pork rib, chicken with mole and one empanada.

Porterhouse steak locally raised at clarion farms cooked to order with our special a la Mexicana sauce made with roasted tomatoes, onion, cilantro and jalapeno peppers. Gluten-free.

Marinated half chicken with wine, herbs, and spices, served with sautéed onions and green peppers.

Grilled chicken breast.

Tender pork ribs seasoned with wine, slow roasted and topped with mole sauce.

Includes pork ribs and chicken breast.

Pork chops, pork ribs, 4 oz. Grilled Spanish chorizo and grilled chicken breast.

Tacos are topped with rice, pico de gallo, sour cream and cheese.

Quesadillas made with a 6 inches flour or corn tortilla and served with a side of sour cream, pico de gallo and guacamole.

include mayonnaise, beans, tomato, lettuce, onion, avocado and served with a side of french fries.

Sour cream 1 oz.

Natural fruit flavored water. Flavors vary from week to week. Conatct merchant for flavor selection.

Jarritos & Mexican coca-cola. Contact merchant for selection of sugar cane sodas.

Pepsi, diet pepsi, mountain dew, ginger ale, sierra mist, cranberry juice, pink lemonade.

Custard type of desert, traditional Mexican flan with coconut, one of our specialties.

Better known as the impossible cake this is a flan on top of a chocolate cake.

Jell-o glass. Squares of Jell-O in a glass, refreshingly delicious.

Your regular tres leches cake infused with tequila, a favorite of every work meeting.

Crisp flour tortilla covered with sugar and cinnamon with vanilla, chocolate or strawberry ice cream.

Fried banana with vanilla, chocolate or strawberry ice cream.