A breakfast favorite: light and fluffy egg souffle baked with ham and topped with melted cheddar cheese served with lettuce and tomato on the bagel for your choice.

Thick sliced quiche piled high with fresh garden vegetables and served with a house side salad.

Custom milled oats available in a variety of deliciously healthy flavors.

A smaller portion of house salad. Mixed greens, grape tomatoes, and thinly-sliced red onion topped with shaved asiago cheese and cracked black pepper. Served with house Nunny’s vinaigrette dressing.

Mixed greens, sliced beets, red onion, toasted candied pecans, crumbled goat cheese, and Nunny's vinaigrette.

Labella bean's twist on the traditional Caesar topped with house prepared roasted reds.

Our homemade chicken salad served on a bed of mixed greens and ripe tomato with a side of Nunny’s vinaigrette.

Mixed greens, oven-roasted chicken, harvest apple chips, walnuts, and craisins topped with crumbled gorgonzola cheese and served with our house Nunny’s vinaigrette dressing.

Mixed greens, prosciutto, sweet dark cherries and pistachios topped with crumbled goat cheese and served with Nunny’s vinaigrette dressing.

Our homemade tuna salad served on a bed of mixed greens and ripe tomato with a side of Nunny’s vinaigrette.

Mixed greens, grape tomatoes, and thinly-sliced red onion topped with shaved asiago cheese and cracked black pepper served with our house Nunny’s vinaigrette dressing.

Mixed greens, grape tomatoes, cucumber, thinly sliced red onion, chickpeas, roasted red peppers, and Kalamata olives topped with crumbled feta cheese and served with homemade Greek vinaigrette.

Roast beef, white cheddar, field greens, tomato, with creamy horseradish spread on a baguette. Served with a side of giardiniera and pasta salad.

Roasted chicken and fresh mozzarella with roasted red peppers, mixed greens, and roasted red pepper aioli. Served on a rustic Italian baguette. Served with a side of giardiniera and pasta salad.

Homemade chicken salad served on an Italian baguette with lettuce and tomato. Served with a side of giardiniera and pasta salad.

Fresh mozzarella, red onion, ripe tomatoes, basil, Italian seasoning on toasted whole-grain bread and olive oil and balsamic drizzle served with a side small house salad. Served with a side of giardiniera and pasta salad.

Homemade tuna salad, sliced red onion, cucumber, banana peppers, and crisp lettuce served on multi-grain ciabatta. Served with a side of giardiniera and pasta salad.

Genoa salami smoked ham and provolone cheese with roasted red peppers, mixed greens and homemade olive tapenade on focaccia bread. Served with a side of giardiniera and pasta salad.

Prosciutto, smoked turkey and provolone cheese brushed with homemade rosemary aioli. Served on a rustic Italian baguette. Served with a side of giardiniera and pasta salad.

Field greens, roasted reds, fresh mozzarella, marinated artichoke hearts with an olive tapenade spread on a demi-baguette or multi-grain ciabatta. Served with a side of giardiniera and pasta salad.

Smoked ham, provolone, and sun-dried tomatoes drizzled with seasoned olive oil on a baguette. Served with a side of giardiniera and pasta salad.

Albacore white tuna salad made fresh daily served on an Italian baguette with lettuce and tomato. Served with a side of giardiniera and pasta salad.

Roasted turkey, provolone, lettuce, ripe tomato with spicy chipotle spread on focaccia. Served with a side of giardiniera and pasta salad.

Served with fruit snacks, gogurt, and a juice box.

Served with fruit snacks, gogurt and juice box.

Served with fruit snacks, gogurt and juice box.

Serves eight to ten people. Includes cups, sugars, creamers, and stirrers.