Crispy spring roll with shredded vegetables.

Crispy and filled with cream cheese and crab meat.

With Garlic sauce.

Marinated in teriyaki sauce.

Appetizer sampler served with two spring rolls, two crab rangoons, two spare ribs, two chicken teriyaki and two fantail shrimp..

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Scallops, shrimp, crab meat and vegetables in broth.

Bean curd and bamboo shoots and fresh mushrooms with hot pepper and vinegar. Choice of cup or bowl.

Bean curd and bamboo shoots and fresh mushrooms with hot pepper and vinegar. Choice of cup or bowl.

Pork chicken and shrimp.

Traditional egg noodles stir fried with vegetables.

Thin egg noodles.

Pan-fried egg noodles.

Stir-fried vermicelli.

Thick rice noodles in dry mushroom soy sauce.

Stir-fried udon noodles.

Stir fried mei fun with chicken, pork, shrimp and vegetables in curry sauce. Hot and spicy.

Thai rice noodles stir-fried with tangy and spicy pad thai sauce.

Stir-fried mixed vegetables in house brown sauce.

Sautéed green beans in brown sauce.

Sautéed green beans in a spicy Szechuan sauce.

Eggplant with scallions in a spicy garlic sauce.

Stir fried tofu cooked with pineapple and pepper with roasted sesame seed on the top.

Steamed tofu in Hunan and black bean sauce and minced vegetables.

Stir-fried mixed vegetables with Thai basil sauce.

Shrimp, chicken, and beef stir-fried with mixed vegetables in spicy Ma La sauce.

Lightly breaded chicken served in a sweet honey brown sauce.

Breaded chicken, deep-fried and cooked with pineapple and bell pepper in a tangy sauce.

Quickly fried until crisp, then sautéed with special sesame sauce.

Lightly breaded served with lettuce in a light coconut sauce.

Stir-fried steak or shrimp with scallion and onion.

Sautéed jumbo shrimp, scallops, crab meat stir-fried with mixed vegetables in a white wine sauce.

Served with stir-fried mixed vegetables fried rice.

Served with General Tso's chicken and fried rice.

Served with General Tso's chicken fried rice.

Served with honey chicken fried rice.

Served with chicken on a stick fried rice.

Served with General Tso's chicken fried rice.

Served with sesame tofu fried rice.

Served with chicken on a stick fried rice.

Served with General Tso's chicken fried rice.

Served with General Tso's chicken fried rice.

Served with sesame tofu fried rice.

Served with sesame tofu fried rice.

Served with sesame tofu fried rice.

Spicy black bean sauce stir-fried with onion, pepper, baby corn, snow pea, and broccoli.

Spicy kung pao sauce stir-fried with broccoli, diced carrots, celery, onion, jalapeño, bamboo shoots and peanuts.

Sweet garlic sauce stir-fried with broccoli celery onion pepper, carrots, and bamboo shoots.

Tasty black bean sauce stir-fried with celery, carrot, bamboo shoots, onion, zucchini and bell peppers.

Spicy Szechuan sauce stir-fried with carrots, bamboo shoots, onion pepper, and snow peas.

Mixed brown sauce stir-fried with broccoli carrots, baby corn, bamboo shoots, zucchini mushrooms and snow peas.

Brown sauce with diced carrots, zucchini, baby corn, bamboo shoots, mushroom and cashew nuts.

Chef's special brown sauce stir-fried with carrots and bamboo shoots.

Curry sauce stir-fried with onion, pepper, carrots snow peas and bamboo shoots.

Fresh chopped lemongrass stir-fried with asparagus, carrots, bamboo shoots, mushroom and snow peas.

Special basil sauce stir-fried fresh basil onion carrots, snow peas, and bamboo shoots.