Little Asia (Oakland)

An even blend of shrimp Napa and carrots wrapped tenderly around a thin, crisp fried dough.

Two of the newly designed style of "egg roll "with similar ingredients to the “Shanghai spring roll "containing chicken, shrimp and lettuce neatly envelope by a clear rice skin served with tangy sauce topped with peanut clusters.

Six pieces of a imitation crab meat and cream cheese blend molded to perfection to a crisp, fried delicacy.

Seaweed blended with a mix of vinegar and sesame toppings.

A premium Japanese dish with steamed squid in a blended, light sweet and sour sauce.

Steam or Fried.

Specially crafted wontons of chicken in freshly made chicken broth.

Specially crafted wontons of chicken in freshly made chicken broth.

An equal blend of both spicy and small pieces of tofu, chicken, egg and mushroom

An equal blend of both spicy and small pieces of tofu, chicken, egg and mushroom

The Asian from of the ever-popular American noodle soup.

An appetizing bowl egg noodles with your choice of chicken, beef or shrimp along with oriental.seasonings

Delicious vegetable soup with seafood.

Classical Asian rice noodles with shrimp, beef or chicken, egg and cilantro grounded peanuts sprinkled on top.

The original Asian noodles neatly blended with your choice of pork, chicken, beef, shrimp, or vegetables.

A noted dish recognized with Asian culture available in pork, chicken, beef, shrimp, or vegetables with carrots and peas.

Shrimp, Chicken, and Beef Mixed.

Shrimp, Chicken, and Beef Mixed.

Tenderly fried chicken breast along with green peppers, onions, and carrots served with a tangy sweet and sour sauce.

An unique blend of vegetables consisting of broccoli, mushrooms, zucchini, green peppers, onions, carrots, and celery in the traditional brown sauce.

White tofu with carrot bits and peas in mouth-watering, spicy sauce.

Fried tofu in a brown sauce with broccoli, mushrooms, and carrots.

Mushrooms, carrots, and zucchini stir fried in a flavorful brown oyster sauce.

Braised, Sour Pickled, Sour Broth.

Mixed with chicken, beef and shrimp.

with or without shell.

(needs reservation).

王老吉/加多宝

原味奶茶

红豆奶茶

香芋奶茶

芒果奶茶

草莓奶茶

椰子奶茶

茉香奶茶

鸳鸯奶茶

脏脏鲜奶波霸

cold. 果味红茶

cold. 果味绿茶

cold. 蜜桃果味红茶

cold. 蜜桃果味绿茶

cold. 番石榴果味红茶

cold. 番石榴果味绿茶

cold. 百香果味红茶

cold. 百香果味绿茶

cold. 荔枝果味红茶

cold. 荔枝果味绿茶

芒果冰沙

香芋冰沙

香芋冰沙

椰子冰沙

百香果冰沙

红豆冰沙

酒酿丸子

西米露（芒果/椰子）

An even blend of shrimp, Napa cabbage and carrots wrapped tenderly around a thin, crisp fried dough.

Chicken, shrimp and lettuce neatly envelope by a clear rice skin served with tangy sauce topped with peanut clusters. 2pc.

2pc.

Soybeans.

6 pieces of a imitation crab meat and cream cheese blend molded to perfection to a crisp, fried delicacy.

Seaweed blended with a mix of vinegar and sesame toppings.

A premium Japanese dish with steamed squid in a blended, light sweet and sour sauce.

Spicy. 夫妻肺片

Spicy. 麻辣牛筋

Spicy. 四川凉面

Spicy. 爽口黄瓜

五香牛肉

冷扣双拼

Spicy. 凉拌海带结

Spicy. 肉夹馍（五花肉/牛肉/羊肉）

6pc. 小笼包

4pc. 炸鸡翅

番茄酸汤肥牛

Spicy. 泡椒牛蛙吊锅

Spicy. 酸汤牛蛙吊锅

Spicy. 麻辣香锅

番茄鱼片锅

沙茶牛肉锅

咖喱羊肉锅

Spicy. 麻辣肥牛锅

韩式海鲜豆腐锅

香酥鸭（半只）

Tenderly fried chicken breast along with green peppers, onions and carrots served with a tangy sweet and sour sauce. Served with steamed rice and a fortune cookie.

Served with steamed rice and a fortune cookie.

Served with steamed rice and a fortune cookie.

Served with steamed rice and a fortune cookie.

White meat chicken sauteed with vegetables in spicy brown sauce. Served with steamed rice and a fortune cookie. Spicy.

Sauteed with vegetables in spicy brown sauce. Served with steamed rice and a fortune cookie. Spicy.

Sauteed with vegetable in spicy brown sauce. Served with steamed rice and a fortune cookie. Spicy.

A spicy dish cooked with carrot, celery and onion in a traditional Szechwan sauce. Served with steamed rice and a fortune cookie. Spicy.

A spicy dish cooked with carrot, celery and onion in a traditional Szechwan sauce. Served with steamed rice and a fortune cookie. Spicy.

A spicy dish cooked with carrot, celery and onion in a traditional Szechwan sauce. Served with steamed rice and a fortune cookie. Spicy.

Tender thigh meats of chicken with vegetable, carrot and peanuts in a spicy sauce. Served with steamed rice and a fortune cookie. Spicy.

Tender thigh meats of chicken with vegetable, carrot and peanuts in a spicy sauce. Served with steamed rice and a fortune cookie. Spicy.

Tender thigh meats of chicken with vegetable, carrot and peanuts in a spicy sauce. Served with steamed rice and a fortune cookie. Spicy.

Vegetable with a handful of cashews. Served with steamed rice and a fortune cookie.

Vegetable with a handful of cashews. Served with steamed rice and a fortune cookie.

Vegetable with a handful of cashews. Served with steamed rice and a fortune cookie.

Served with sweet and spicy garlic sauce with celery, carrot, onion and broccoli. Served with steamed rice and a fortune cookie. Spicy.

Served with sweet and spicy garlic sauce with celery, carrot, onion and broccoli. Served with steamed rice and a fortune cookie. Spicy.

Served with sweet and spicy garlic sauce with celery, carrot, onion and broccoli. Served with steamed rice and a fortune cookie. Spicy.

Tender chicken thigh in a tangy, brown sauce mixed with onions and mushrooms. Served with steamed rice and a fortune cookie.

In a tangy, brown sauce mixed with onions and mushrooms. Served with steamed rice and a fortune cookie.

In a tangy, brown sauce mixed with onions and mushrooms. Served with steamed rice and a fortune cookie.

White meat chicken doused in a Cantonese clear sauce with mushroom, carrots and zucchini. Served with steamed rice and a fortune cookie.

Served with steamed rice and a fortune cookie. Spicy.

Served with steamed rice and a fortune cookie. Spicy.

Served with steamed rice and a fortune cookie. Spicy.

Served with steamed rice and a fortune cookie. Spicy.

The traditional fried chicken mixed with hot pepper, garlic, ginger bits and a sweet Szechwan sauce. Served with steamed rice and a fortune cookie. Spicy.

A version of the traditional general Tso's with the use of white meat chicken instead of thigh meat. Served with steamed rice and a fortune cookie.

Tender, fried thigh meat in a sweetened Szechwan sauce with sesame seeds sprinkled on top. Served with steamed rice and a fortune cookie. Spicy.

An Asian stir-fry dressed with green and Spanish onions. Served with steamed rice and a fortune cookie.

Steak sauteed with onion, celery and mushroom in a flavorful black pepper sauce. Served with steamed rice and a fortune cookie.

Served with zucchini, carrots, broccoli, mushrooms, green peppers, celery and onions. Served with steamed rice and a fortune cookie.

Served with zucchini, carrots, broccoli, mushrooms, green peppers, celery and onions. Served with steamed rice and a fortune cookie.

Served with zucchini, carrots, broccoli, mushrooms, green peppers, celery and onions. Served with steamed rice and a fortune cookie.

Freshly marinated steak, shrimp and chicken sauteed with vegetables in spicy sauce. Served with steamed rice and a fortune cookie.

Fresh shrimp and chicken breast with vegetable in a brown sauce. Served with steamed rice and a fortune cookie.

Served with steamed rice and a fortune cookie. Spicy.

Specially crafted wontons of chicken in freshly made chicken broth.

An equal blend of both spicy and small pieces of tofu, chicken, egg and mushroom. Spicy.

The Asian form of the ever-popular American chicken noodle soup.

An appetizing bowl of egg noodles with a choice of protein along with oriental seasonings.

Delicious vegetable soup with seafood.

海带排骨汤

滋补牛尾汤

With Bone. 滋补炖鸡汤

精品海皇羹

西湖牛肉羹

酸菜鱼片汤

素菜豆腐汤

海鲜豆腐汤

西红柿紫菜蛋花汤

Classical Asian rice noodles with a choice of protein, egg and cilantro with grounded peanuts sprinkled on top. Spicy.

The original Asian noodles neatly blended with a choice of protein.

A noted dish of the Asian culture with a choice of protein, carrots and peas.

Shrimp, chicken and beef.

Shrimp, chicken and beef.

Spicy. 杂酱面

港式海鲜炒面

广式火腿炒饭

豆角肉末炒饭

牛肉面（红烧/酸菜/酸汤）

炒年糕

炒河粉

炒米粉

泰国面

Mixed with chicken, beef and shrimp. 星洲系列

皮蛋瘦肉粥（晚餐大份）

海鲜粥（晚餐大份）

Spicy. Vegetarian.

An unique blend of vegetables consisting of broccoli, mushrooms, zucchini, green peppers, onions, carrots and celery in the traditional brown sauce. Vegetarian.

White tofu with carrot bits and peas in mouth-watering, spicy sauce. Spicy. Vegetarian. 麻婆豆腐（无肉末）

Fried tofu in a brown sauce with broccoli, mushrooms and carrots. Vegetarian.

Mushrooms, carrots and zucchini stir-fried in a flavorful brown oyster sauce. Vegetarian.

Spicy. Vegetarian.

Spicy. 水煮鸡片

Spicy. 水煮鱼片

Spicy. With Shell 水煮虾

Spicy. 水煮牛

Spicy. 水煮羊

Spicy. 麻婆豆腐（有肉末）

Spicy. 麻婆豆腐（无肉末）

韭菜炒蛋

干煸四季豆

清炒上海菜

清炒海带结（可加猪肉/牛肉/羊肉）

清炒藕片

Spicy. 酸辣藕片

Spicy. 鱼香茄子

Spicy. 酸辣土豆丝

Spicy. 小椒土豆丝

醋溜白菜

Spicy. 酸辣白菜

西红柿炒鸡蛋

手撕包菜（辣/不辣）

清炒西兰花

蚝油生菜

Spicy. Deep Fried 麻辣豆腐

Spicy. 香辣豆腐

Spicy. Deep Fried 孜然豆腐

Spicy. Deep Fried 沙茶豆腐

Spicy. Deep Fried 香辣鸡翅

Spicy. Deep Fried 土豆咖喱鸡翅

Spicy. Deep Fried 干烹孜然鸡翅

五香黄金鸡翅

Spicy. 麻辣鸡片

Spicy. 香辣孜然鸡片

Spicy. 沙茶鸡片

豆豉鸡片

Spicy. 辣子鸡

Spicy. 香辣鸡丁

Spicy. 土豆咖喱鸡丁

Spicy. 四川宫保鸡丁

板栗烧鸡（辣/不辣）

香酥鸡

Spicy. 新疆大盘鸡

台式三杯鸡（辣/不辣）

Spicy. 水煮鸡片

香干肉丝

Spicy. 川味鱼香肉丝

Spicy. 笋尖肉丝

Spicy. 回锅肉

干煸四季豆肉丝

Spicy. 小椒土豆肉丝

Spicy. 椒盐排骨

糖醋排骨

Spicy. 蒜香排骨

Spicy. 干烹孜然排骨

Spicy. 香辣排骨

Spicy. 火爆肚条

Spicy. 小亚洲盐煎肉

Spicy. 蒜苗五花肉

Spicy. 农家小炒肉

Spicy. 毛氏红烧肉

梅菜扣肉

酸菜冬笋五花肉

Spicy. 香辣牛柳

香菇牛柳

Spicy. 干烹孜然牛

Spicy. 麻辣牛柳

Spicy. 沙茶牛

Spicy. 豆瓣牛筋

Spicy. 豆瓣牛腩

黑椒牛柳

Spicy. 剁椒牛

干煸四季豆牛肉丝

Spicy. 小椒牛肉丝

Spicy. 小椒土豆牛肉丝

葱爆牛

秘制红烧牛

Spicy. 农家小炒牛

Spicy. 蒙古牛

Spicy. 香辣羊柳

香菇羊柳

Spicy. 干烹孜然羊

Spicy. 麻辣羊柳

Spicy. 沙茶羊

Spicy. 黑椒羊柳

Spicy. 剁椒羊

Spicy. 沸腾鱼片

清炒鱼片

Spicy. 豆瓣鱼片

豆豉鱼片

Spicy. 酸菜鱼片

Spicy. 脆香鱼片

Spicy. 椒盐鱼片

Spicy. 蒜苗鱿鱼

Spicy. 酱爆鱿鱼

Spicy. 豆豉鱿鱼

Spicy. 香辣鱿鱼

Spicy. 椒盐大虾

Without Shell 本楼虾

Without Shell 蒜蓉虾

With Shell. 豆豉虾

Spicy. With Shell. 香辣虾

干煸四季豆虾仁

Spicy. 小椒土豆丝虾仁

Spicy. Without Shell 干烹孜然小虾

Spicy. Without Shell 麻辣鲜香小虾

鳗鱼盖饭（晚餐大份）

Spicy. With Shell 麻辣小龙虾

Spicy. 剁椒鱼片

Spicy. 干锅茶树菇

Spicy. 干锅腐竹

Spicy. 干锅茄子

Spicy. 干锅五花肉

Spicy. 干锅排骨

Spicy. With Shell 干锅虾

Spicy. 干锅鱿鱼

Spicy. 干锅鱼片

Spicy. 干锅鸡丁

Spicy. Deep Fried. 干锅鸡翅

Spicy. 干锅牛

Spicy. 干锅羊

Spicy. 干锅猪肚

Spicy. 干锅田鸡

Spicy. 干锅土豆片

茄子煲

豆腐煲

家常牛筋煲

牛腩煲

With Shell 鲜虾粉丝煲

番茄土豆牛腩煲

Hot and spicy.

Hot and spicy.

An even blend of shrimp, Napa and carrots wrapped tenderly around a thin, crisp fried dough.

Two of the newly designed style of "egg roll" with similar ingredients to the "shanghai spring roll " containing chicken, shrimp and lettuce neatly enveloped by a clear rice skin served with tangy sauce topped with peanut clusters.

Six pieces of a imitation crab meat and cream cheese blend molded to perfection to a crisp, fried delicacy.

Seaweed blended with a mix of vinegar and sesame toppings.

A premium Japanese dish with steamed squid in a blended, light sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. An equal mend of both spicy and tangy chicken broth with small pieces of tofu, chicken, egg and mushroom.

The Asian form of the ever-popular American chicken noodle soup.

An appetizing bowl egg noodles with your choice of chicken, beef or shrimp along with oriental seasonings.

Delicious vegetable soup with seafood.

Hot ans spicy.

Hot and spicy. Classical Asian rice noodles with shrimp, egg and cilantro grounded peanuts sprinkled on top.

The original Asian noodles neatly blended with your choice of pork, chicken, beef, shrimp or vegetables.

A noted dish recognized with Asian culture available in pork chicken, beef, shrimp or vegetables with carrots and peas.

Shrimp, chicken and beef.

Shrimp, chicken and beef.

Hot and spicy. With vegs, chicken, beef and shrimp.

Hot and spicy. A simple dish as stated by its name.

An unique blend of vegetables consisting of broccoli, mushrooms, zucchini, green peppers, onions, carrots and celery in the traditional brown sauce.

Hot and spicy. White tofu with carrot bits and peas in mouth-watering spicy sauce.

Fried tofu in a brown sauce with broccoli, mushrooms and carrots.

Mushroom, carrots and zucchini stir fried in a flavorful brown oyster sauce.

Hot and spicy.

Tenderly fried chicken breast along with green onions and carrots served with a tangy sweet and sour sauce.

Its states the contents of this ever famous dish.

Hot and spicy. White meat chicken sautéed with vegetable in a spicy brown sauce.

Hot and spicy. A spicy dish cooked with carrot, celery and onion in a traditional szechuan sauce.

Hot and spicy. Tender thigh meat of chicken with vegetable and peanuts in a spicy sauce.

Tender thigh meat of chicken with vegetable with a handful of cashews.

Hot and spicy. White meat chicken in a sweet and spicy garlic sauce with celery, carrot, onion and broccoli.

Tender chicken thigh in a tangy. Brown sauce mixed with onion and mushroom.

White meat chicken doused in a Cantonese clear sauce, with mushroom, carrot and zucchini.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. The traditional fried chicken mixed with hot pepper, garlic, sweet szechuan sauce.

A version of the traditional general tso’s with the use of while meat chicken instead of thigh meat.

Hot and spicy. Tender, fried thigh meat in a sweetened szechwan sauce with sesame seeds sprinkled on top.

An Asian stir-fry dress with green and Spanish onions.

Steak sautéed with onion, celery and mushroom in a flavorful black pepper sauce.

Juicy, steak stir fried with zucchini, carrots, broccoli, mushrooms, green peppers, celery and onions.

Freshly marinade steak, shrimp and chicken sautéed with vegetable in special sauce).

Fresh shrimp and chicken breast with vegetable in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With entrée only.

Oolong, green, jasmine.