Diced chicken, black beans, cheddar, jalapenos, scallions, sour cream and salsa.

Slow roast, black beans, cheddar, jalapenos, scallions, sour cream and salsa.

Fried calamari served with peppers, onions, marinara sauce and lemon.

Seared seasoned steak strips, onions with tri-color potatoes and served with a spicy mustard.

Side of marinara.

Portobella mushroom topped with sautéed lump crab meat, roasted red peppers and bleu cheese.

Eggplant marinated in balsamic vinaigrette grilled and served with marinara, Parm cheese, basil, and garlic bread.

1/3 rack of our delicious grilled ribs with tri-colored potatoes.

Fried potato skins loaded with cheddar cheese, bacon bits and green onions served with sour cream.

Please contact merchant for more details.

Mixed greens, tomatoes, cucumbers, red onions, bleu cheese and dried cranberries.

Baby greens, roasted red peppers, fresh berries, feta cheese, and fried leeks served with raspberry vinaigrette.

Mixed greens, cashews, oranges, dried cranberries, tomatoes, and cucumbers.

Mixed greens, tomatoes, kalamata olives, roasted red peppers, feta cheese topped with fried calmari.

Sirloin steak over mixed greens, tomatoes, cucumbers, french fries, and cheddar cheese.

Served in a spinach wrap with grilled chicken, feta cheese, tomatoes and olives with a side of balsamic vinaigrette.

Served in a cheddar and jalapeño wrap with onions peppers, mushrooms, jalapeños and cheddar with a side of ranch.

Served in a wheat wrap with onions, peppers, chipotle ranch, cheddar cheese, lettuce and a side of sour cream.

Served in a wheat wrap with onions, peppers, chipotle ranch, cheddar cheese, lettuce and a side of sour cream.

Served in a cheddar and jalapeño wrap with lettuce, tomatoes, cheddar and a side of ranch.

Grilled portabellas and eggplant with raw onions, roasted red peppers, lettuce, provolone cheese and a sun dried tomato pesto in a spinach wrap.

Onions, peppers, mushrooms and American cheese.

Roasted red peppers and portobello mushrooms.

Bacon, fried egg and cheddar.

Grilled portobello mushroom and Swiss.

Fried cod served on a toasted rustic roll with lettuce and tomatoes.

Fried cod served on a toasted rustic roll with lettuce and tomatoes.

Thinly sliced corn beef served on grilled rye, sauerkraut, Swiss, and thousand island.

Oven roasted turkey on grilled rye, cole slaw, Swiss and thousand island.

Served on a focaccia bread with bacon, Swiss, lettuce, tomato, and garlic mayo.

Grilled salmon served on focaccia bread with dill mayo, bacon, lettuce, and tomato.

Pulled short rib with sautéed onions and peppers on a rustic roll and cheddar cheese sauce.

Grilled MahiMahi strips, corn salsa, cheddar cheese, lettuce, tomato, and served in two 6" soft shells with a side of chipotle ranch with rice.

Grilled salmon done to your likening, topped with a sundries tomato pesto and feta served with the vegetable of the day and tri colored potatoes.

Sweet BBQ served with French fries and coleslaw.

Sweet BBQ served with French fries and coleslaw.

A cheddar bechamel over penne pasta baked and breadcrumbs finish with short ribs, cheddar and a side of garlic toast.

Fried egg, crispy bacon and American cheese.

Grilled portobellas, roasted red peppers, provolone cheese and sun dried tomato pesto.

Fresh jalapeño peppers, pepper jack cheese, bacon and chipotle ranch.

Famous sweet butter.

With oranges and fresh seasonal berries.

With chocolate and caramel sauce.