Served with crispy fried with sweet and spicy honey mustard sauce.

5 pieces. Served with crispy wonton filled with veggies, seafood and sweet cream cheese.

Served with shrimp and pork filled dumplings in a clear bonito broth.

It has a lot of ingredients. It is hot and it is sour.

Served with seasonal and fresh greens stir fried with juicy white chicken breast.

Served with pineapple, bell peppers, onions in a sweet and sour sauce.

Served with grilled and sauteed mild spicy szechwan sauce.

Served with cabbage, bamboo shoots, wood eat mushrooms, egg, hoisin sauces, with soft pancakes.

Served with mild spicy. Pittsburgher's favourite. Crispy chicken coated with general tso's sauce.

Served with mild spicy. Seasonal greens stir fried with mild spicy szechwan sauce.

Served with fresh string beans sauteed with szechwan sauce.

Served with mild spicy. Soft tofu, mushrooms, minced pork, peas and carrots, braised so ginger sauce.

Served with crispy tofu, cabbage, zucchini, baby corn, mushrooms, carrots, with soy ginger sauce.

Served with mild spicy. One of the most popular pork dishes in northern china, BBQ pork, cabbage, bell pepper, pressed bean curd, hoisin sauce.

Served with mild spicy. One of the best known and most widely prepared of all classic szechuan foods, dried small red peppers, zucchini, celery, carrots, water chestnuts, peanuts, in a kung pao sauce.

Served with broccoli stir fried with beef.

Served with teriyaki chicken or BBQ pork duck bone in. soy bean sprouts, kimchi, baby bamboo shoots fried egg.

Served with seasoned rice, green peas, carrot, onion, egg, your choice of meats.

Served with seasoned rice, seafood combo, pineapple, nuts, green peas, carrot, onion and egg.

Served with mild spicy. Seasoned rice, Asian sausage, shrimp paste, pressed bean curd, sprout, veggies and egg.

Served with mild spicy. Seasoned rice, kim chee, egg, veggies and your choice of meats.

4 pieces. Served with potstickers stuffed with ground pork and minced vegetables, special soy sauce.

Served with assorted Japanese seaweed with julienned cucumber.

Served with fresh cucumber, egg noodles, scallions, with creamy peanuts sauce.

Served with lemon grass, green onions, cilantro, mushrooms and several Thai basil seasonings, combined to give this spicy shrimp soup its intense flavor.

Served with herb marinated pork grilled into perfection, honey soy sauce.

Served with steamed seasonal veggies and tofu with special soy sauce.

Served with sliced chicken bean sprouts, green onion, cilantro and ground peanuts served over rice vermicelli noodles.

Served with imported Japanese wheat noodles topped with shiitake mushrooms, bamboo shoots, bean sprouts and green onion in a miso soup.

Served with chicken sauteed in a special sauce served over egg noodles and garnished with bean sprouts, green onion, ground peanuts, sesame seeds and cilantro.

Served with chicken sauteed in spicy szechwan sauce over egg noodles then garnished with bean sprouts, green onion, ground peanuts and cilantro.

Served with shrimp and pork filled dumplings served over fresh noodles flow in from San Francisco, in a light seasoned broth.

Served with egg noodles tossed with veggies, your choice of meats, stir fried to perfection.

Served with Thai rice noodles stir fried in a special Thai sauce with egg, tofu, bean sprouts, green onions and chopped peanuts, then garnished with bean sprouts and red cabbage.

Served with pan fried fresh wide rice noodles, broccoli, snap and snow peas, carrots, onions, sweet and ginger soy sauce.

Served with fresh wide rice noodles, bean sprouts, green onions, stir fried in special sauce handed down from mama's recipes.

Served with mild spicy. Stir fried chicken in Lu Lu's spicy basil sauce with red and green bell pepper, snap and snow peas, green and yellow onions fresh ginger and basil served over rice vermicelli.

Served with Japanese shiitake mushrooms, Asian greens, beansprouts, green onions, with lu Lu's special sauces on of crispy thin and pan fried egg noodles.

Served with fresh noodle flown in from San Francisco, green onions, ginger, oyster sauce. With shrimp and pork - filled dumplings.

Served with mild spicy. White breast meat, potatoes, carrots, eggplant, green beans, onions, lemon grass and coconut milk in yummy curry sauce.

Served with tender beef fresh tomatoes, sweet onions, potatoes, carrot, tomato basil sauce.

Served with eggplant, fried tofu, mild spicy szechwan sauce.

Served with sweet onions, peas and carrots, with velvety black beans sauce.

Served with mild spicy. Peas and carrot, minced pork, pressed bean curd, peanuts in peking sauce popular with noodles.