Crispy potato waffle fries with both ranch dressing and zesty XX Cheese Dip.

Black beans, mashed potatoes and Monterey Jack cheese. Sour cream, too.

Sauteed shrimp, grilled portabello mushrooms and red peppers. And sour cream.

A large plate of bite-size soy morsels tossed in sweet soy sauce, peanuts, sesame seeds and cilantro. Served with fresh bean sprouts.

A trio of crispy empanadas filled with grilled chicken, cream cheese, bleu cheese crumbles and ranch dressing mixed with our Classic Buffalo wild wing sauce. Take them for a dip with a side of bleu cheese dressing.

Stuffed with ground beef, sharp cheddar cheese, onions and jalapeños. Served with house-made Colorado guajillo chile-tomato dipping sauce.

Taking the edge off of our tortilla chips since 1993. Tomato and chile base with grilled chicken, topped with cheese and crispy tortilla strips.

Leaf lettuce, cherry tomatoes, red onions, blue cheese crumbles.

Your choice of wing sauce with mesclun greens, cucumber, red onion, cherry tomatoes and Monterey Jack cheese.

Seasonal Remix! Grilled corn with chopped leaf lettuce, avocado, tomatoes, chickpeas, diced red and green peppers, cucumber and jícama. Top with your choice of grilled chicken breast, portobello or flank steak.

Grilled Hawaiian fish on chopped mesclun, chickpeas, jicama, roasted corn, sliced avocado, cherry tomatoes, peppers and toasted pepitas. Drizzled with chipotle aioli.

Fine, fresh, fierce, we got it on lock! Mesclun greens with cherry tomatoes, red onion rings, avocado, Jack cheese and alfalfa sprouts. Choose fresh grilled chicken, grilled-to-order steak or portabello.

Mix and match any of our three freshly made dips and salsas.

Your choice of our five freshly-made, beyond-the-ordinary salsas.

16 oz. Black beans fired up with chipotle peppers and Parmesan cheese. Topped with melted Jack.

16 oz. Cheddar cheese with Dos Equis, pickled jalapenos and diced tomato.

Crispy chicken tenders in your choice of our wing sauces San Francisco, classic buffalo, southwestern, honey chipotle BBQ, Korean BBQ rolled in a tortilla with iceberg lettuce, pico de gallo, melted jack cheese and Mexican rice. Served with bleu cheese or ranch dressing.

Just like our chicken wrap above, but with crispy fried tofu in place of the bird.

Peppery and juicy.

Honey, garlic and red pepper flakes.

Fresh cilantro, olive oil, lime and garlic.

Peppery and juicy.

Honey, garlic and red pepper flakes.

Fresh cilantro, olive oil, lime and garlic.

Barbecue sauced up with smoky chipotle peppers and a bit of honey.

Barbecue sauced up with smoky chipotle peppers and a bit of honey.

Barbecue sauced up with smoky chipotle peppers and a bit of honey.

Our legendary sweet soy sauce crosses the border from a popular app accroutemont to Wingtown, USA! Tossed with peanuts, sesame seeds, fresh cilantro and served atop bean sprouts.

Our legendary sweet soy sauce crosses the border from a popular app accroutemont to Wingtown, USA! Tossed with peanuts, sesame seeds, fresh cilantro and served atop bean sprouts.

Our San Diegan style burrito is stretched to the limit with fresh grilled chicken breast, flank steak, roasted corn, Jack cheese, waffle fries and our house made guajillo-poblano-garlic-cayenne sauce. Topped with shredded lettuce, pico de gallo, guacamole, sour cream and red pepper cream sauce.

The burrito that started it all! Take your choice of white or whole wheat tortilla, with Mexican rice, black beans and Monterey Jack cheese inside, lettuce and salsa on the outside. Served with your choice of chicken breast, steak, shrimp, portobello or marinated tofu.

The mad mex burrito with spicy sauce.

Made super with our fresh, spicy spinach and chickpea chili.

Served with marinated and grilled peppers, onions and pico de gallo.

Pico de gallo, corn, zucchini, portabellos, grilled peppers and onions.

Our roasted tomatillo-jalapeno chickpea chili instead of black beans.

Ucculent pork slow-roasted in malty beer, garlic and ancho chile. Served with zesty blue cornbread, pico de gallo and mad mex slaw.

Sauteed shrimp, grilled portabello and spicy spinach.

Grilled chicken in your favorite wing sauce: San Francisco, classic buffalo, southwestern, Korean BBQ or honey chipotle BBQ. mild, wild or insane. With ranch or bleu cheese.

Filled with spicy spinach, portabellos and marinated chicken.

Grilled chicken, spicy spinach, pico de gallo and zucchini.

Choose grilled chicken breast, flank steak, portobellos, sautéed shrimp or marinated tofu. Served with layers of white corn tortillas, Colorado sauce and or green sauce and jack cheese aplenty. Rice and beans, salsa on the side.

Chickpea chili and spicy spinach with your choice of grilled chicken breast, flank steak, shrimp, portobello or tofu. Served with layers of white corn tortillas, Colorado sauce, and or green sauce and jack cheese aplenty. Rice and beans, salsa on the side.

Grilled zucchini, portobello, corn, bell peppers and onions with pico de gallo. Served with layers of white corn tortillas, Colorado sauce and or green sauce and jack cheese aplenty. Rice and beans, salsa on the side.

Succulent pork slow-roasted in malty beer, garlic and ancho chile. Served with zesty blue cornbread, pico de gallo and mad mex slaw. Served with layers of white corn tortillas, Colorado sauce and or green sauce and jack cheese aplenty. Rice and beans, salsa on the side.

Our one and only chimichanga is a crispified pouch of grilled chicken breast, red bell peppers, portobello, cilantro, Spanish onions, a secret sauce and Monterey Jack topped with a mildly spiced red pepper sauce, and served with Mexican rice and black beans.

Your choice of fresh grilled chicken breast, grilled steak, sauteed shrimp, marinated tofu or garlicky portobello with corn. Griddled with Monterrey jack cheese, grilled peppers and onions.

Pork slow cooked in beer, garlic and cilantro rolled up in a wheat tortilla with fresh roasted green chilis and served with slaw, pico de gallo and Jack cheese.

Marinated chicken, grilled zucchini, spicy spinach, pico de gallo and Jack cheese.

Kaya Yucatan black bean dip with pineapple and cheese.

Taste the summer! Avocado, grilled corn, pickled jalapeños, black beans, Monterrey jack cheese, chopped cilantro, fresh torn basil and mango tomatillo salsa on the side.

Chef Bill Fuller’s favorite root veggie oven roasted in our Southwestern wing sauce and griddled with Monterey Jack cheese, fresh jalapeños, red cabbage and radishes.

Choice Grade American beef grilled flank steak and PA grown portobello mushrooms with fresh jalapeño slices, Monterey Jack cheese and cilantro cream sauce.

A Mad Mex Quesadilla without the onions, peppers and protein getting in the way.

Double combo all the way! It's so intense! Choose two: Grilled Steak, Margarita Chicken, Adobo Shrimp, Marinated Portabello.

Margarita-marinated chicken breasts. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterey Jack cheese, shredded lettuce and warm flour tortillas, grilled peppers, onions and our Fajita Sauce.

Dijon-Worcestershire-marinated grilled steak. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterey Jack cheese, shredded lettuce and warm flour tortillas, grilled peppers, onions and our fajita sauce.

Two grilled portabello caps and marinated tofu with corn and zucchini. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterrey jack cheese, shredded lettuce and warm flour tortillas, grilled peppers, onions and our fajita sauce.

A dozen gulf shrimp with roasted garlic and olive oil. served with Mexican rice, sour cream, guacamole, pico de gallo, Monterrey jack cheese, shredded lettuce and warm flour tortillas, grilled peppers, onions and our fajita sauce.

Ancho chili dusted mahi mahi fish grilled to perfection. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterrey jack cheese, shredded lettuce and warm flour tortillas, grilled peppers, onions and our fajita sauce.

Crispy dos equis beer-battered fish with house-made creamy coleslaw topped with malt vinegar aioli and fresh jalapeño slices. Served with waffle fries and a side of malt vinegar.

Grilled chicken breast, cilantro cream sauce, grilled corn salsa, shredded red cabbage, radish and cilantro.

A summery version of our classic steak taco with grilled flank steak, grilled corn, chipotle aioli, Cotija cheese, red cabbage, cilantro and jalapeño.

Our famous boneless wings in your choice of sauce San Fransisco, classic buffalo, southwestern, Korean BBQ or honey chipotle BBQ, dolled up with lettuce and Monterey Jack cheese. Served with celery and waffle fries, plus bleu cheese or ranch dressing. Served on fresh, soft tortillas with lime wedges, rice and beans.

Crispy tofu tossed in our sweet-soy-citrus General Zaragoza sauce. With bean sprouts, sliced avocado, cilantro and Avocado-tomatillo salsa. Pico de gallo, too. Served on fresh, soft tortillas with lime wedges, rice and beans.

Looking for old school hard tacos. You found 'em. Four classically crunchy, gringo-style corn shells stuffed to the brim with taco beef, lettuce and Jack cheese. Served with spicy slaw and pico de gallo.

Cornmeal crusted shrimp topped with mango tomatillo salsa, cilantro cream sauce and fresh jalapeños. Served with rice and beans.

Al pastor-style tacos with carnitas slow roasted in garlic, ancho chile and lager. Topped with grilled pineapple slices, Achiote Crema, minced red onion and chopped cilantro.

Our latest curious creation is filled with quartered Hass avocados, fried-to-order chipotle corn fritters, Tomatillo-Avocado Salsa, red onion and topped with cilantro.

Golden chicken nuggets served with rice and buttered corn.

Crisp tortilla chips with taco beef and melted Monterey Jack cheese.

Choose grilled chicken, steak or taco beef. Side of buttered corn.

Jack cheese with or without grilled chicken or steak. Rice and corn on the side.

Grilled chicken, corn off-the-cob and Mexican rice.

Choose grilled chicken or steak or taco beef. With jack cheese, lettuce, Mexican rice and corn.

Choose grilled chicken or steak or taco beef. With jack cheese, lettuce, Mexican rice and corn.

Half scale model of the grown up version.

Made fresh in house with cheddar cheese sauce and Monterey Jack.