Crispy potato waffle fries with both ranch dressing and zesty XX cheese dip.

Black beans, mashed potatoes and Monterey Jack cheese. Sour cream, too.

Sauteed shrimp, grilled portabello mushrooms and red peppers. And sour cream.

A large plate of bite-size soy morsels tossed in sweet soy sauce, peanuts, sesame seeds and cilantro. Served with fresh bean sprouts.

Taking the edge off of our tortilla chips since 1993. Tomato and chile base with grilled chicken, topped with cheese and crispy tortilla strips.

Tomatillo jalapeno-based chili gone garbanzo with Spanish onions, cheese and sour cream.

Leaf lettuce, cherry tomatoes, red onions, blue cheese crumbles.

Your choice of wing sauce with mesclun greens, cucumber, red onion, cherry tomatoes, and Monterey Jack cheese.

Seasonal Remix. Grilled corn with chopped leaf lettuce, avocado, tomatoes, chickpeas, diced red and green peppers, cucumber and jícama. Top with your choice of grilled chicken breast, portobello or flank steak.

Grilled Hawaiian fish on chopped mesclun, chickpeas, jicama, roasted corn, sliced avocado, cherry tomatoes, peppers and toasted pepitas. Drizzled with chipotle aioli.

Fine, fresh, fierce, we got it on lock. Mesclun greens with cherry tomatoes, red onion rings, avocado, Jack cheese and alfalfa sprouts. Choose fresh grilled chicken, grilled-to-order steak or portabello.

Barbecue sauce smoked up with chipotle peppers, honey and onion.

Peppery and juicy.

Honey, garlic and red pepper flakes.

Fresh cilantro, olive oil, lime and garlic.

Sweet and spicy gochujang sauce with Spanish onion, fresh ginger, brown sugar and garlic. Served on a cozy bed of bean sprouts and blanketed with sliced jalapenos and sesame seeds.

The burrito that started it all. Take your choice of white or whole wheat tortilla, with Mexican rice, black beans and Monterey Jack cheese inside, lettuce and salsa on the outside. Served with your choice of chicken breast, steak, shrimp, portobello or marinated tofu.

The Mad Mex Burrito with spicy sauce.

Made super with our fresh, spicy spinach and chickpea chili.

With marinated and grilled peppers, onions and pico de gallo.

Succulent pork slow-roasted in malty beer, garlic and ancho chile. Served with zesty blue cornbread, pico de gallo and mad mex slaw.

Sauteed shrimp, grilled portabello and spicy spinach.

Filled with spicy spinach, portabellos and marinated chicken.

Grilled chicken, Mexican mole sauce (contains peanuts) and Cojita cheese on top.

Our roasted tomatillo-jalapeno chickpea chili instead of black beans.

Grilled chicken, spicy spinach, pico de gallo and zucchini.

Grilled chicken in your favorite wing sauce: San Francisco, classic buffalo, Southwestern, Korean BBQ or honey chipotle BBQ. Mild, Wild or Insane. With ranch or bleu cheese.

Pico de gallo, corn, zucchini, portabellos, grilled peppers and onions.

Grilled portobello, fresh spicy spinach, pico de gallo, Monterey Jack and black beans.

Your choice of protein in our sweet-n-spicy red chili sauce, plus peanuts, bean sprouts and fresh jalapeño. Topped with more bean sprouts and served with a side of kimchi.

Choose grilled chicken breast, flank steak, portobellos, sauteed shrimp or marinated tofu. Served with layers of white corn tortillas, Colorado Sauce, and Green Sauce and Jack cheese aplenty. rice and beans, salsa on the side.

Chickpea Chili and spicy spinach with your choice of grilled chicken breast, flank steak, shrimp, portobello or tofu. Served with layers of white corn tortillas, Colorado Sauce, and/or Green Sauce and Jack cheese aplenty. Rice and beans, salsa on the side.

Succulent pork slow-roasted in malty beer, garlic and ancho chile. Served with zesty blue cornbread, pico de gallo and Mad Mex® slaw. Served with layers of white corn tortillas, Colorado Sauce, and green sauce and Jack cheese aplenty. Rice and beans, salsa on the side.

Grilled chicken breast, spicy spinach, pico de gallo and zucchini. Served with layers of white corn tortillas, Colorado Sauce, and Green Sauce and Jack cheese aplenty. rice and beans, salsa on the side.

Do the chicken dance with grilled chicken breast, fresh spicy spinach and portobello mushrooms. Served with layers of white corn tortillas, Colorado Sauce, and green sauce and Jack cheese aplenty. Rice and beans, salsa on the side.

Grilled zucchini, portobello, corn, bell peppers and onions with pico de gallo. Served with layers of white corn tortillas, Colorado Sauce, and green Ssauce and Jack cheese aplenty. Rice and beans, salsa on the side.

Grilled chicken breast with our slow-cooked, robust mole sauce and Cotija cheese. The mole is made with peanuts. Served with layers of white corn tortillas, Colorado sauce, and green sauce and Jack cheese aplenty. Rice and beans, salsa on the side.

Mix and match any of our three freshly made dips and salsas.

16 oz. Pumpkin seeds pulverized with garlic and peppers in house-made hummus served with chips.

Fresh avocados get smashed with tomato, lime and chilis.

16 oz. Black beans fired up with chipotle peppers and Parmesan cheese. Topped with melted Jack.

16 oz. Cheddar cheese with Dos Equis, pickled jalapenos and diced tomato.

Your choice of our five freshly-made, beyond-the-ordinary salsas.

Our one and only chimichanga is a crispified pouch of grilled chicken breast, red bell peppers, portobello, cilantro, Spanish onions, a secret sauce and Monterey Jack topped with a mildly spiced red pepper sauce, and served with Mexican rice and black beans.

Your choice of protein in our new red pepper barbecue sauce with Jack cheese, bean sprouts and fresh jalapeno slices. Served with a side of kimchi.

Kaya Yucatan black bean dip with pineapple and cheese.

Your choice of fresh grilled chicken breast, grilled steak, sauteed shrimp, marinated tofu or garlicky portobello with corn. Griddled with Monterey Jack cheese, grilled peppers and onions.

Portabellos, spicy spinach, pico de gallo and Monterey Jack cheese.

See item name for details.

Marinated chicken, grilled zucchini, spicy spinach, pico de gallo and Jack cheese.

Pork slow cooked in beer, garlic and cilantro rolled up in a wheat tortilla with fresh roasted green chilis and served with slaw, pico de gallo and Jack cheese.

A mad mex quesadilla without the onions, peppers and protein getting in the way.

Margarita-marinated chicken breasts. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterey Jack cheese, shredded lettuce and warm flour tortillas, grilled peppers, onions and our fajita sauce.

Dijon-Worcestershire-marinated grilled steak. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterey Jack cheese, shredded lettuce and warm flour tortillas, grilled peppers, onions and our fajita sauce.

A dozen Gulf shrimp with roasted garlic and olive oil. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterey Jack cheese, shredded lettuce and warm flour tortillas, grilled peppers, onions and our fajita sauce.

Ancho chili dusted mahi mahi fish grilled to perfection. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterey Jack cheese, shredded lettuce and warm flour tortillas, grilled peppers, onions and our fajita sauce.

Two grilled portabello caps and marinated tofu with corn and zucchini. Served with Mexican rice, sour cream, guacamole, pico de gallo, Monterey Jack cheese, shredded lettuce and warm flour tortillas, grilled peppers, onions and our fajita sauce.

Double combo all the way! It's so intense.

Double combo all the way! It's so intense.

Slow-roasted pork enchanted by garlic, ancho chile and lager, witht tomatillo avocado Salsa, shaved red cabbage, radish and cilantro.

A summery version of our classic steak taco with grilled flank steak, grilled corn, chipotle aioli, cotija cheese, red cabbage, cilantro and jalapeno.

Seasonal remix. Grilled chicken breast, cilantro cream sauce, grilled corn salsa, shredded red cabbage, radish and cilantro.

Crispy tofu tossed in our sweet-soy-citrus general zaragoza sauce. With bean sprouts, sliced avocado, cilantro and avocado-tomatillo salsa. pico de gallo, too. Served on fresh, soft tortillas with lime wedges, rice and beans.

Our famous boneless wings in your choice of sauce (San Fransisco, Classic Buffalo, Southwestern, Korean BBQ or Honey Chipotle BBQ), dolled up with lettuce and Monterey Jack cheese. Served with celery and waffle fries, plus bleu cheese or ranch dressing. Served on fresh, soft tortillas with lime wedges, rice and beans.

Looking for old school hard tacos. You found 'em. Four classically crunchy, gringo-style corn shells stuffed to the brim with taco beef, lettuce and Jack cheese. Served with spicy slaw and pico de gallo.

Crispy chicken tenders in your choice of our wing sauces (San Francisco, Classic Buffalo, Southwestern, Honey Chipotle BBQ, Korean BBQ) rolled in a tortilla with iceberg lettuce, pico de gallo, melted Jack cheese and Mexican rice. Served with bleu cheese or ranch dressing.

Just like our chicken wrap above, but with crispy fried tofu in place of the bird.

Golden chicken nuggets served with rice and buttered corn.

Crisp tortilla chips with taco beef and melted Monterey Jack cheese.

Choose grilled chicken, steak or taco beef. Side of buttered corn.

Jack cheese with or without grilled chicken or steak. Rice and corn on the side.

Grilled chicken, corn off-the-cob and Mexican rice.

Choose grilled chicken or steak or taco beef. With jack cheese, lettuce, Mexican rice and corn.

Choose grilled chicken or steak or taco beef. With jack cheese, lettuce, Mexican rice and corn.

Half scale model of the grown up version.

Made fresh in house with cheddar cheese sauce and Monterey Jack.