Fresh avocado with tomato, lime, and chilis (Salsa sold separately).

It’s a whole Thanksgiving feast of house-roasted turkey, black bean mashed potatoes, bread stuffing and corn all crammed into a monstrous burrito. Served with gravy and cranberry sauce on the side.

Choice of protein griddled with Monterey Jack cheese, grilled peppers, and onions with your choice of tortilla.

Your choice of protein bundled with black beans and Monterey Jack cheese inside, salsa and lettuce outside. Burritos are made with Mexican rice made from scratch with tomato juice, Spanish onions, fresh carrots, jalapeno, cilantro, lime, and garlic.

Three 8 oz bowls served with a basket of locally made red, white, yellow, and blue corn tortilla chips with your choice of salsas and dip.

Three 8 oz bowls served with a basket of locally made red, white, yellow, and blue corn tortilla chips with your choice of salsas and dip.

Your choice of our five freshly made, beyond the ordinary salsas. Served with a basket of locally made red, white, yellow, and blue corn tortilla chips.

Fresh avocado with tomato, lime, and chilis (Salsa sold separately).

Black beans fired up with chipotle peppers and Cotija cheese topped with melty Monterey Jack.

Cheddar cheese with Dos Equis, pickled jalapenos and diced tomato.

Crispy potato waffle fries with both ranch dressing and zexty cheese dip.

A large plate of organic tofu tossed in our General Zaragoza sweet soy sauce, peanuts, sesame seeds, fresh cilantro and served with bean sprouts.

Roasted tomatillo and jalapeno chili with Spanish onions, Jack cheese, sour cream, and chickpeas.

Tomato and chilli base with grilled chicken breast, topped with Monterey Jack cheese and crispy tortilla strips.

Boneless chicken wings in your choice of wing sauce roost on mesclun greens, cucumber, red onion, cherry tomatoes, and Monterey Jack cheese. Ranch or bleu cheese dressing on the side.

Mesclun greens with cherry tomatoes, red onion rings, avocado, Jack cheesed, and alfalfa sprouts.

Peppery and juicy. Served with celery and your choice of dressing.

Barbecue sauce smoked up with chipotle peppers and honey. Served with celery and your choice of dressing.

Honey, garlic, and red pepper flakes. Served with celery and your choice of dressing.

Fresh cilantro, olive oil, lime, and garlic.

Your choice of protein bundled with black beans and Monterey Jack cheese inside, salsa and lettuce outside. Burritos are made with Mexican rice made from scratch with tomato juice, Spanish onions, fresh carrots, jalapeno, cilantro, lime, and garlic.

The Mad Mex burrito with spicy sauce. Burritos are made with Mexican rice made from scratch with tomato juice, Spanish onions, fresh carrots, jalapeno, cilantro, lime, and garlic.

Made souper by our chickpea chili and fresh, spicy spinach and Jack cheese. Burritos are made with Mexican rice made from scratch with tomato juice, Spanish onions, fresh carrots, jalapeno, cilantro, lime, and garlic.

Grilled peppers and onions join your choice of protein, plus black beans and Monterey Jack. Served fully assembled, with pico de gallo. Burritos are made with Mexican rice made from scratch with tomato juice Spanish onions, fresh carrots, jalapeño, cilantro, lime, and garlic.

Pico de gallo, roasted corn, zucchini, portobellos, grilled peppers and onions, black beans, and Monterey Jack cheese. Burritos are made with Mexican rice made from scratch with tomato juice, Spanish onions, fresh carrots, jalapeño, cilantro, lime, and garlic.

Our roasted tomatillo-jalapeno chickpea chili with the cheese and rice. Burritos are made with Mexican rice made from scratch with tomato juice, Spanish onions, fresh carrots, jalapeño, cilantro, lime, and garlic.

Sauteed shrimp, seared ’shrooms and spicy spinach with black beans and Monterey Jack cheese. Burritos are made with Mexican rice made from scratch with tomato juice, Spanish onions, fresh carrots, jalapeno, cilantro, lime, and garlic.

Grilled chicken in your favorite wing sauce. Black beans, rice and Monterey Jack cheese make it a burrito, with ranch or blue cheese on the side. Burritos are made with Mexican rice made from scratch with tomato juice, Spanish onions, fresh carrots, jalapeño, cilantro, lime, and garlic.

Filled with spicy spinach, portobello, grilled chicken, black beans, and Jack cheese. Burritos are made with Mexican rice made from scratch with tomato juice, Spanish onions, fresh carrots, jalapeño, cilantro, lime, and garlic.

Juicy grilled chicken, spicy spinach, black beans, zucchini, and pico de gallo. Burritos are made with Mexican rice made from scratch with tomato juice, Spanish onions, fresh carrots, jalapeño, cilantro, lime, and garlic.

It’s a whole Thanksgiving feast of house-roasted turkey, black bean mashed potatoes, bread stuffing and corn all crammed into a monstrous burrito. Served with gravy and cranberry sauce on the side.

Roasted brussels sprouts, cauliflower, butter nut squash, corn and portobellos. So many veggies! Plus rice, black beans and Monterey Jack cheese.

Our one and only chimichanga is a crispified pouch of grilled chicken breast, red bell peppers, portobello, cilantro, spanish onions, a secret sauce and Monterey Jack topped with a mildly-spiced red pepper sauce and served with Mexican rice and black beans. No modifications are available to the Chimichanga.

Choice of protein griddled with Monterey Jack cheese, grilled peppers, and onions with your choice of tortilla.

Marinated chicken, grilled zucchini, spicy spinach, pico de gallo, and Jack cheese. Served with your choice of tortilla.

Our kaya yucatan black bean dip with diced pineapple and Jack cheese with your choice of tortilla. Pico de gallo on the side.

With your choice of tortilla.

Grilled chicken breast, cilantro cream sauce, grilled corn salsa, shredded red cabbage, radish and cilantro.

 A summery version of our classic steak taco with grilled flank steak, grilled corn, chipotle aioli, Cotija cheese, shredded red cabbage, leafy cilantro and fresh jalapeño slices.

Choice of wing sauce with lettuce and Monterrey Jack cheese. Served with celery and waffle fries instead of rice and beans. Served on fresh, soft tortillas with lime wedges.

Crispy tofu tossed in our sweet-soy-citrus general Zaragoza sauce. With leafy cilantro, bean sprouts, sliced avocado, pico de gallo, and our tomatillo-avocado salsa. Served on fresh, soft tortillas with lime wedges, rice, and beans.

Four old-school crunchy, gringo-style corn shells stuffed to the brim with taco beef, lettuce, and Jack cheese. Served with spicy slaw and pico de gallo. Served on fresh, soft tortillas with lime wedges, rice, and beans.

Roasted brussels sprouts, cauliflower and butter nut squash topped with cilantro cream sauce, leafy cilantro, Cotija cheese and pepitas.

Crispy chicken tenders in your choice of our wing sauces rolled in a tortilla with iceberg lettuce, pico de gallo, melted Jack cheese and Mexican rice. Served with bleu cheese or ranch dressing.

Crispy fried tofu in your choice of our wing sauce with iceberg lettuce, pico de gallo, melted Jack cheese, and Mexican rice. Served with bleu cheese or ranch dressings.

Mexican rice with black beans and Monterey Jack.

House-made with quality spices.

Made from scratch with tomato juice, Spanish onions, carrots, jalapeno, cilantro, lime, and garlic.

Potato hashtags fried crispy.

Jack cheese with or without grilled chicken or steak. With rice and corn.

Made fresh in-house with cheddar cheese sauce and Monterey Jack.

Crisp tortilla chips with taco beef and melted Monterey Jack cheese.

Golden chicken nuggets served with rice and buttered corn.

Choose grilled chicken, steak, taco beef, or tofu. Served with jack cheese, Mexican rice, and corn.

Choose grilled chicken, steak, taco beef, or tofu. Corn on the side.

This one's for your peeps! Half scale model of the grown up version.

Grilled chicken, corn, and Mexican rice.

We love this warm tasty bowl so much we put our name on it! Choice of grilled chicken breast, portobellos, marinated tofu or add $2 for grilled flank steak atop tomatillo-dressed farro, black beans, roasted corn, Monterey Jack cheese, grilled fajita onions and peppers. Topped with pico de gallo and our signature guacamole.

Fall into our seasonal veggie bowl with roasted cauliflower, brussels sprouts, butter nut squash, tomatillo-dressed farro, black beans, corn, Monterey Jack cheese, grilled fajita onions and peppers. Topped with pico de gallo, guac and your choice of grilled chicken breast, portobellos, marinated tofu or add $2 for grilled flank steak.