Fresh grilled-in-the-husk corn topped with chipotle aioli and cotija cheese crumbles. Served with a lime wedge.

Black beans, peppery mashed potatoes and Monterrey jack cheese rolled in a tortilla and crisped on the griddle. Sour cream, too.

Sauteed shrimp, grilled portobello mushrooms, fresh Spanish onion, red bell peppers and spices tucked into grilled tortillas. Sour cream included.

A large plate of organic tofu tossed in our general zaragoza sweet soy sauce, peanuts, sesame seeds, fresh cilantro and a mess of bean sprouts.

Crispy potato waffle fries with both ranch dressing and zesty xx cheese dip.

Rich, creamy corn soup made with coconut milk and red curry. Surprisingly vegan.

Tomato and guajillo chile base with grilled chicken breast, topped with Monterrey jack cheese and crispy tortilla strips.

Go garbanzo on roasted tomatillo and jalapeno chili with Spanish onions, Monterrey jack cheese and sour cream.

Well built house salad with romaine lettuce, cherry tomatoes, red onions, pepitas and bleu cheese crumbles.

Chopped romaine lettuce with avocado, grilled corn, cherry tomatoes, chickpeas, diced red and green peppers, Jamaica and cucumber. Top with your choice of grilled chicken breast, portobello or flank steak.

Mesclun greens with cherry tomatoes, red onion-rings, avocado, jack cheese and alfalfa sprouts. Choose all white meat grilled chicken breast, flank steak or portobello.

Chopped romaine with fresh grilled corn, diced avocado, quinoa and tortilla strips tossed in our house-made Caesar dressing. Top it off with your choice of grilled chicken breast, portobello or flank steak.

Grilled fish on mesclun with chickpeas, jícama, roasted corn, sliced avocado, cherry tomatoes, peppers and toasted pepitas. Drizzled with chipotle aioli.

Boneless chicken wings in your choice of wing sauce on mesclun greens, cucumber, red onion, cherry tomatoes and Monterrey jack cheese. With ranch or bleu cheese.

Spicy taco beef, pico de Gallo, roasted peppers, onions, jalapenos and Monterrey jack cheese heaped over iceberg wedge trimmings, served in a crispy, edible sombrero. Salsa, sour cream on the side.

Mix and match any three.

Your choice of our six house-made, beyond-theordinary salsas.

Made with freshly crushed 1 grade large avocados, lime, garlic, red onion, jalapenos and fresh cilantro. Served with tortilla chips and your choice of salsa.

Black beans fired up with chipotle pepper voodoo and cotija cheese, then topped with melted Monterrey jack and served with chips.

Cheddar cheese with dos equis, pickled jalapenos and diced tomato. Fairly spicy, served with chips.

Pumpkin seeds pulverised with garlic and peppers in house-made hummus. Served with tortilla chips.

A formidable heap of chips with melted jack cheese, jalapenos, black beans, guacamole, salsa and deliciously pure sour cream. Add chicken, steak or taco beef.

This big ol’ buncha chips is topped with hunks of grilled chicken breast slathered with our classic buffalo sauce, blue cheese crumbles, jack cheese, pico de Gallo, pickled jalapenos and sour cream.

Slow roasted pork, melty jack cheese and black beans capped with green chiles, pico de Gallo, tomatillo-avocado salsa, sour cream and cilantro.

Our legendary sweet soy sauce crosses the border from a popular app accroutemont to wing-town, USA tossed with peanuts, sesame seeds, fresh cilantro and served atop bean sprouts.

Sweet and spicy gochujang sauce with Spanish onion, fresh ginger, brown sugar and garlic. Served on a cozy bed of bean sprouts and blanketed with sliced jalapenos and sesame seeds.

Barbecue sauced up with smoky chipotle peppers and a bit of honey. Served with celery and ranch or bleu cheese dressing. Choose your intensity: mild: totally stock, wild: with cayenne pepper flakes, insane: with fresh, pureed habaneros and pain.

Peppery and garlicky.

Our spicy honey is sweet and garlicky

Fresh cilantro, olive oil, lime, Mexican oregano and garlic.

Bones, ain’t nobody got time for that. All white meat chicken tenders lightly breaded and fried, then tossed with your choice of our wing sauces.

Our best-selling burrito since 1993. Your choice of protein, bundled with black beans and Monterrey jack cheese. Original salsa on the side.

The mad Mex burrito with a dose of our house made guajillo-poblano-garlic-cayenne sauce.

The mad Mex burrito with chickpea chili instead of black beans, plus spicy spinach and jack cheese.

Fajita flavoured mad mex burrito with grilled peppers and onions. Your choice of protein with black beans and monterrey jack. Served with pico.

Your choice of protein in our sweet-n-spicy-red chili sauce, plus grilled corn, grilled onions,peanuts, bean sprouts, fresh basil and jalapenos. Topped with more bean sprouts and served with a side of kimchi (fermented cabbage-ginger-garlic-fish sauce salad).

Your choice of protein in our Thai corn curry with potatoes, carrots, peanuts and fresh torn basil. Smothered with even more curry, then topped with fresh jalapeno slices and served with a side of bean sprouts.

Pork slow-roasted in garlic, ancho chile and dos equis. Roasted green chiles and jack cheese inside, zesty blue cornbread, pico and mad Mex slaw on the side.

Sauteed shrimp, seared ’shrooms and spicy spinach with black beans and Monterrey jack.

Grilled chicken breast with your choice of wing sauce: classic buffalo, San Fran, southwestern, honey chipotle BBQ, general zaragoza or Korean BBQ. Choose mild, wild or insane. Made with black beans and Monterrey jack, plus ranch or blue cheese.

Fresh grilled corn with chicken breast, roasted chiles, goat cheese, Monterrey jack cheese and pico de Gallo. Topped with Colorado sauce, grilled corn salsa on the side.

Boogie down with spicy spinach, portobellos, grilled chicken breast, black beans and jack cheese.

Grilled chicken breast, black beans and jack cheese with our rich, dark Mexican mole sauce. Cotija cheese roasted on top. Mole has peanuts.

Big sis is packing all natural grilled chicken breast, spicy spinach, black beans, zucchini, jack cheese and pico de Gallo.

Grilled portobello, fresh spicy spinach, pico de Gallo, Monterrey jack and black beans. Go even veggier with vegan “cheese” by request.

Pico de Gallo, roasted corn, grilled zucchini, portobellos, bell peppers and onions, plus black beans and Monterrey jack cheese.

Our roasted tomatillo-jalapeno chickpea chili with Monterrey jack cheese.

Cornmeal crusted shrimp topped with mango tomatillo salsa, cilantro cream sauce and fresh jalapenos. Served with rice and beans.

Crispy buttermilk-marinated fried chicken tenders, sriracha sour cream and shredded lettuce atop pickle slices. Rice and beans on the side.

With avocado, leafy cilantro, chipotle aioli and mad Mex slaw.

Cornmeal crusted tilapia with avocado, chipotleaioli, cilantro and mad Mex slaw.

Grilled chicken breast, cilantro cream sauce, grilled corn salsa, shredded red cabbage, radish and cilantro.

Pork slow roasted in garlic, ancho chile and lager, with tomatillo-avocado salsa, shaved red cabbage, radish and cilantro.

Juicy, grilled-to-order brisket, short rib and chuck burger topped with crispy black pepper bacon, melted cheddar, avocado, red onions, pico de Gallo, shredded lettuce and our southwestern wing sauce. Two tacos per order with waffle fries.

Grilled flank steak, grilled corn, chipotle aioli, cotija cheese, shredded red cabbage, leafy cilantro and fresh jalapeno slices.

Our boneless wings in your choice of sauce with lettuce and jack cheese. Served with celery and waffle fries instead of rice and beans, plus blue cheese or ranch dressing.

Crispy organic tofu tossed in sweet-soy-citrus sauce topped with cilantro, bean sprouts, avocado and tomatillo-avocado salsa. Pico de Gallo, too.

Four crunchy corn shells stuffed to the brim with taco beef, lettuce and Monterrey Jack cheese. Served with Mad Mex slaw and pico de Gallo.

Choose grilled all natural chicken breast, flank steak, portobello with corn, sauteed shrimp or marinated organic tofu, jack cheese, peppers and onions. Our 2nd best seller.

Taste the summer. Avocado, grilled corn, pickled jalapenos, black beans, Monterrey jack cheese, chopped cilantro, fresh torn basil and mango tomatillo salsa on the side

Smoky grilled corn, crab-meat, fresh basil, pico de Gallo with cotija and Monterrey jack cheeses. Served with our peppery grilled corn salsa on the side.

Spicy-sweet red pepper sauce on grilled chicken breast, flank steak, portobello, sauteed shrimp or tofu, plus fresh jalapeno slices, bean sprouts, Monterrey jack and fresh basil. Served with kimchi—a tangy cabbage salad with garlic, ginger and fish sauce.

Pork braised in beer, garlic and ancho chile, sizzled in a wheat tortilla with roasted poblano peppers and served with mad Mex slaw, pico de Gallo and Monterrey jack cheese.

Grilled chicken breast, grilled zucchini, spicy spinach, pico de Gallo and Monterrey jack cheese.

Our black bean dip meets diced pineapple and Monterrey jack cheese, with pico de Gallo on the side. Add grilled chicken breast or steak.

Merry mushrooms, slaphappy spinach, pico de giddy and chucklin’ cheese.

The spinach is spicy.

Choose grilled chicken breast, flank steak, portobellos, sauteed shrimp or marinated tofu.

Chickpea chili and spicy spinach with your choice of grilled chicken breast, flank steak, shrimp, portobello or tofu,

Fresh grilled corn and chicken breast, roasted chiles, goat and jack cheeses, pico de Gallo and Colorado sauce. Grilled corn salsa on the side, too.

All natural grilled chicken breast, spicy spinach, pico de Gallo and zucchini. Earns the veggie cactus badge if you replace the chicken with tofu.

Do the chicken dance with grilled chicken breast, fresh spicy spinach and portobello mushrooms.

Grilled chicken breast with our slow-cooked, robust mole sauce and cotija cheese. The mole is made with peanuts, btw.

Fresh grilled zucchini, portobello, corn, bell peppers and onions with pico de Gallo.

Succulent pork slow-roasted in malty beer, garlic and ancho chile. Served with zesty blue cornbread, pico de Gallo and mad Mex slaw.

Our tender chicken breasts marinated in ancho chile, Mexican oregano and fresh lime juice, grilled to order and served sliced.

All natural flank steak marinated in Dijon Worcestershire and grilled to perfection.

A dozen gulf shrimp with roasted garlic and olive oil.

Longline caught Ecuadorian mahi with ancho rub. Lightly grilled and served unsliced.

Marinated organic tofu with smoky sliced mushroom caps, corn and grilled zucchini.

You want a fajita that can do both. Choose two grilled proteins.

Crispy chicken tenders in your choice of our wing sauces below rolled in a tortilla with iceberg lettuce, pico de Gallo, melted jack cheese and Mexican rice. Lightly browned and served with bleu cheese or ranch dressing.

Organic tofu breaded and fried crispy, tossed in your choice of wing sauce and wrapped with iceberg lettuce, pico de Gallo, jack cheese and Mexican rice. Served hot off the griddle with bleu cheese or ranch.

8 oz.

8 oz.

16 oz.

16 oz.

16 oz.

Cinnamon-dusted hot pastry sticks with a crispy exterior and creamy chocolate filling. Drizzled with honey and topped with whipped cream. Filling contains nuts. Add ice cream.

Choose sundae-style: topped with whipped cream and hot fudge, or saturdae-style, dusted with cinnamon-sugar and drizzled with honey.

Big, warm chocolate brownie topped with vanilla ice cream, hot fudge and cinnamon. Availability may be limited during border wall construction.

Cool your jets with two scoops of vanilla with hot fudge or strawberry sauce.