Mallorca Restaurant

Cheese ravioli.

Spring pasta.

Vegetarian paella.

Asparagus ravioli.

Piquillo peppers stuffed with spinach, raisins and peanuts.

Traditional cold vegetable soup.

Garlic soup.

Soup of the dy.

Garlic shrimp.

Broiled Spanish sausage.

Shrimp cocktail.

Lightly breaded fried squid.

Mussels in hot sauce.

Baked clams.

Clams in green sauce.

Stuffed fresh mushrooms.

Roasted sweet banana peppers.

Peppers stuffed with seafood.

Stuffed with lobster with red or white sauce.

Stuffed with cheese, spinach and chicken with red or white sauce.

Seafood pasta in a tomato basil cream.

Veal in marsala wine and mushrooms.

Veal in cream mozzarella sauce.

Filet mignon with a manchego and mushroom sauce.

8 oz petit filet in white pepper sauce.

28 oz sirloin portuguese style.

Pork chops in garlic sauce.

Breast of chicken with tomatoes, artichokes, wine and cilantro.

Breast of chicken in garlic sauce.

Stuffed breast of chicken with spinach, raisins and pinenuts.

Chicken with rice.

Canelones stuffed with chicken, spinach in red or white sauce.

Assorted seafood, chicken and Spanish sausage with rice.

Broiled stuffed lobster with crab meat and shrimp.

Twin lobster tails in white cream sauce.

Broiled twin lobster tails with brandy and lemon wine.

Twin lobster tails in champagne apple sauce.

Assorted seafood in Spanish brandy and wine sauce. Lightly spiced.

Assorted seafood in garlic sauce.

Large shrimp in white wine sauce.

Shrimp in a lightly spiced tomato sauce.

Large lightly breaded fried shrimp.

Large shrimp with bacon in brandy sauce.

Shrimp in garlic sauce.

Fresh grilled salmon.

Chamgagne sauce with shrimp.

Filled of flounder, vasca style.

Surf and turf.

Gluten-free. Grilled crab cakes with mustard sauce.

Imported Spanish prosciutto, tomato catalan, crostini.

Gluten-free. Basque-style sausage.

Gluten-free. Portuguese sausage flambeed tableside.

Gluten-free. Sweet piquillo peppers stuffed with pine nuts, raisins and spinach.

Vegetarian, gluten-free. Roasted sweet cubanelle peppers.

Gluten-free. White anchovies in a Spanish-style parsley vinaigrette.

Gluten-free. Roasted Portobello mushrooms in a balsamic vinaigrette with fresh mozzarella cheese.

Gluten-free. Ahi tuna with avocado and mango relish.

Gluten-free. Shrimp in garlic sauce, white wine and lemon.

Tender fried calamari with tartar and spicy tomato sauces.

Gluten-free. Sautéed mussels in a spicy tomato sauce.

Gluten-free. Jamon serrano-stuffed baby calamari sautéed in garlic sauce.

Gluten-free. Steamed octopus and potatoes with Spanish paprika and maldon salt.

Gluten-free. Traditional Spanish omelette with onions and potatoes.

Gluten-free. Steamed octopus, vinaigrette.

Gluten-free. Spanish meat and cheese plate with marinated olives.

Gluten-free. Spanish cheese and fruit plate.

Gluten-free. Grilled squid, garlic, caramelized onions.

Spanish-style garlic soup with poached egg and croutons.

Gluten-free. Chicken breast stuffed with spinach, raisins and pine nuts.

Gluten-free. Chicken with garlic sauce.

Gluten-free. Chicken in a creamy mozzarella sauce topped with chorizo.

Breaded chicken with marinera and melted cheese over pasta.

Gluten-free. Chicken breast with shrimp in white wine and lemon.

Gluten-free. 8 oz. filet mignon finshed with a creamy white pepper sauce.

Gluten-free. NY strip steak, roast potatoes and fried egg.

Gluten-free. Grilled skirt steak, Portobello, roasted potatoes, avocado, chimichurri.

Gluten-free. Bone in ribeye with mashed potatoes and piquillo confit.

Gluten-free. Veal in a creamy mozzarella sauce topped with chorizo.

Gluten-free. Veal cutlets with sautéed spinach and melted mozzarella.

Gluten-free. Veal sautéed with sweet peppers, onions and chorizo.

16 oz. frenched veal chop with arugula, manchego cheese.

Gluten-free. Thin cutlets of veal in a white wine sauce.

Gluten-free. Lobster, shrimp, clams, mussels, and scallops in a green sauce.

Gluten-free. Shrimp with peppers and onions in a spicy tomato sauce.

Gluten-free. Sautéed spinach, roasted garlic, pisto, manchego.

Gluten-free. Lobster, mussels, clams, shrimp, scallops, calamari, and salmon over linguini.

Gluten-free. Large shrimp in a white wine sauce.

Twin 7 oz. lobster tails broiled (gluten-free), stuffed with crab meat and shrimp.

Gluten-free.

Gluten-free. Lobster, shrimp, clams, mussels, calamari in a brandy tomato sauce.

Gluten-free. Grilled or blackened.

Flounder stuffed with crab and shrimp.

Twin one pound whole Maine lobsters stuffed with crab meat and shrimp.

Gluten-free. Bacon wrapped junbo sea scallops in roasted garlic sauce.

Gluten-free. Grilled red snapper filets.

Gluten-free. 8 oz. filet mignon, 8 oz. lobster tail.

Gluten-free. Rice with chicken, chorizo, rosemary, roasted red peppers, Spanish olives.

Gluten-free. Rice with lobster, shrimp, clams, mussels, scallops, calamari, chicken, chorizo.

Gluten-free. Rice with lobster, shrimp, clams, mussels, scallops, calamari.

Gluten-free. Rice with paella, chicken, chorizo, shrimp, jalapenos, chipotle.

Gluten-free. Rice with calamari ink, shrimp, crab meat, salmon, clams, calamari, mussels, sofrito.

Vegetarian, gluten-free. Quinoa with artichoke, asparagus, mushrooms, white beans, saffron.

Gluten-free. Catalan paella with capellini pasta, seabass, jumbo shrimp, clams, mussels, aioli.

Spinach ravioli finished in your choice of sauce: tomato-basil, white cream or pink.

Vegetarian. Sweet piquillo peppers stuffed with raisins, pine nuts and spinach in a white wine sauce.

Gluten-free. Full rack of lamb with mustard and honey.

Gluten-free. Crispy duck with blood orange sauce.

Vegetarian, gluten-free. Asparagus sautéed with extra virgin olive oil and garlic.

Vegetarian, gluten-free. Mashed potatoes.

Vegetarian, gluten-free. Sautéed mushrooms.

Vegetarian, gluten-free. Spinach sautéed with olive oil and garlic.

Vegetarian, gluten-free. Quinoa with Spanish sofrito.