Mario's South Side Saloon

Our slow roasted beef mixed with jalapenos, banana peppers, red peppers and topped with provolone cheese

Potato & cheese-stuffed pierogies sautéed in garlic butter with caramelized onions.

Original Wisconsin premium white cheddar cheese curds served with ranch or honey mustard.

Chips topped with melted cheeses and pico de gallo served with sour cream and salsa.

Tater tots, tender pot roast, and fresh cheese curds smothered in brown gravy.

Curly fries, tater tots, or french fries topped with cheese and your choice of bacon, chili, or pulled pork served with ranch or bbq sauce.

Hand-breaded jumbo kosher dill pickle chips fried to crispy perfection and served with horseradish mayo or spicy ranch.

Freshly cut spinach and artichokes mixed with cream cheese to create a molten hot dish from heaven served with your choice of tortilla chips, pita chips, or a mixture of both.

Mario’s #1 dip! The perfect cheesy blend of our famous hot sauce and tender pieces of hand pulled chicken all topped with melted blue cheese served with your choice of tortilla chips, pita chips, or a mixture of both.

Fresh hand-breaded mozzarella cheese fried golden brown and served with homemade marinara sauce.

Our hand-cut, buttermilk dipped thumbs are fried golden brown and served with your choice of dipping sauce. Please contact the merchant for dipping sauce selection.

Garden fresh sliced zucchini, breaded to order, then deep fried golden brown served with marinara. Please contact the merchant for cheese selection.

Over a foot and half of the braided pretzel served hot out of the oven with a bacon cheddar spread.

Garden fresh sliced zucchini, breaded to order, then deep fried golden brown served with marinara.

Grilled or fried chicken tossed in tangy buffalo sauce and placed on a bed of greens with tomato, cucumber, red onion, crumbled blue cheese, celery and carrot sticks.

Hand sliced grilled beef tenderloin sautéed with onions, peppers, mushrooms, topped with hard boiled eggs and crisp french fries. All smothered under a blanket of melted mozzarella cheese and served on a bed of greens.

Fresh romaine tossed with parmesan cheese, tomatoes, creamy caesar dressing and house made croutons.

A bed of greens topped with cherry tomatoes, red onion, carrots, cucumbers and croutons.

Pulled pork, grilled ham, dijon mustard and pickled zucchini smothered with swiss cheese on a toasted ciabatta roll.

Corn beef marinated in iron city beer, topped with sauerkraut, melted swiss cheese and thousand island dressing served on toasted rye bread.

Corn beef marinated in iron city beer, topped with sauerkraut, melted swiss cheese and thousand island dressing served on toasted rye bread.

Tangy citrus grilled chicken, red onions, red & green peppers, avocado and pepper jack cheese.

Thinly carved bourbon-marinated roasted turkey placed between two slices of toasted italian bread with cherrywood bacon, swiss cheese, and avocado.

Hand sliced grilled beef tenderloin with red onions, red & green peppers, mushrooms and topped with melted provolone cheese.

Grilled or fried chicken tossed in our signature hot sauce and topped with fried onions and crumbled blue cheese.

Ham, turkey, and cherrywood bacon topped with Swiss, American and provolone cheeses with lettuce and tomato.

Panko breaded tilapia, chipotle coleslaw, pico de gallo and honey cumin dressing served with chips and salsa.

Bbq sauce, pineapple, avocado,provolone cheese, cherrywood bacon, lettuce, tomato & onion.

Pick up to 3 items for free.

2016 Shadyside best burger winner! Habanero bbq, caramelized onions, cheddar and gouda cheeses with candied bacon.

Bbq sauce, jalapeno, bacon, pepper jack cheese, and sriracha aioli, this burger packs as much heat as a Patrick Swayze roundhouse kick.

Grilled North Atlantic salmon pattie topped with a jalapeno tartar sauce, red peppers and fresh leafy greens.

A mixture of black beans, peppers and spices topped with avocado, lettuce, tomato & onion with a creamy cucumber sauce.

Caramelized onions, mushrooms and cherrywood smoked bacon topped with swiss cheese.

Pulled pork, ham, and bacon topped with melted cheddar cheese.

Pesto sauce, grilled chicken, diced tomatoes, red onion, and mozzarella cheese.

Pesto sauce, grilled chicken, diced tomatoes, red onion, and mozzarella cheese.

Olive oil and garlic sauce, spinach, diced tomatoes, feta, and mozzarella cheeses.

Olive oil and garlic sauce, spinach, diced tomatoes, feta, and mozzarella cheeses.

BBQ sauce, pulled pork, roasted corn, red onion, smoked gouda and mozzarella cheeses.

BBQ sauce, pulled pork, roasted corn, red onion, smoked gouda and mozzarella cheeses.

Buffalo pink sauce, mozzarella cheese, grilled chicken, red onion and finished with crisp celery.

Buffalo pink sauce, mozzarella cheese, grilled chicken, red onion and finished with crisp celery.

Red sauce, ham, bacon, pineapple, and mozzarella cheese.

Red sauce, ham, bacon, pineapple, and mozzarella cheese.

Red sauce, pepperoni, sausage, green pepper, onion, mushroom, and mozzarella cheese.

Red sauce, pepperoni, sausage, green pepper, onion, mushroom and mozzarella cheese.

Garlic butter sauce, potato and cheese pierogis, caramelized onions topped with cheddar and mozzarella cheeses.

Garlic butter sauce, potato and cheese pierogis, caramelized onions topped with cheddar and mozzarella cheeses.

The original recipe for our widely favored ribs hidden in an old safe. We now feature these ribs with their original barbeque sauce. Served with choice of side.

Fresh romaine tossed with parmesan cheese, tomatoes, creamy Caesar dressing and house made croutons.

Grilled or fried chicken tossed in tangy buffalo sauce and placed on a bed of greens with tomato, cucumber, red onion, crumbled blue cheese, celery, and carrot sticks.

Thinly sliced marinated beef tenderloin sautéed with onions, peppers, mushrooms, topped with hard-boiled eggs and crisp French fries. All smothered under a blanket of melted mozzarella cheese served on a bed of greens.

Mixed greens topped with cherry tomatoes, red onion, carrots, cucumbers and croutons.

Iron city beer marinated corn beef and sauerkraut topped with melted Swiss cheese and Thousand Island dressing. Served on toasted rye bread.

Blackened chicken breast, caramelized onions, and pepper jack cheese.

Panko breaded tilapia, chipotle coleslaw, pico de gallo and honey cumin dressing. Served with chips and salsa.

Grilled or fried chicken tossed in our signature hot sauce topped with fried onions and crumbled blue cheese.

Tangy citrus grilled chicken, red onions, red and green peppers, avocado and pepper jack cheese.

Our in the house, thinly carved, bourbon-marinated roasted turkey placed between two slices of toasted Italian bread with cherrywood bacon, Swiss cheese, and avocado.

Grilled, marinated and hand-sliced beef tenderloin with red onions, red and green peppers, and mushrooms, topped with melted provolone cheese.

Ham, turkey and cherry wood bacon topped with Swiss, American and provolone cheeses along with lettuce and tomato.

Served with choice of side.

Pesto sauce, grilled chicken, diced tomatoes, red onion, and mozzarella cheese.

BBQ sauce, pulled pork, roasted corn, red onion, smoked gouda and mozzarella cheeses.

Olive oil and garlic sauce, spinach, diced tomatoes, feta, and mozzarella cheeses.

Salsa, red onion, grilled chicken and peppers with cheddar and mozzarella cheeses topped with a cilantro sour cream drizzle.

Buffalo pink sauce, mozzarella cheese, grilled chicken, red onion and finished with crisp celery.

Olive oil garlic sauce, tomatoes, zucchini, mushrooms and onion with ricotta and mozzarella cheeses.

Garlic butter sauce, potato and cheese pierogies and caramelized onions topped with cheddar and mozzarella cheeses.

A leaning tower of homemade sweet Vidalia onion rings fried to perfection and served with homemade smoked ketchup.

Potato and cheese-stuffed pierogies sautéed in garlic butter with caramelized onions.

Our hand-cut, buttermilk dipped thumbs are fried golden brown and served with you choice of any dipping sauce.

You guessed it— we took a garden fresh, healthy zucchini and made it even more delicious, but perhaps a little less healthy. Freshly cut and breaded to order then deep fried golden brown and served with sriracha mayo.

One square foot of pretzel served with a dark ale whole grain mustard. So big you’ll say holy sh*t.

Homemade pork rinds deep fried and then tossed in mario’s six pepper seasoning for just the right amount of heat.

Your choice of curly fries, tater tots or house cut fries topped with cheese and your choice of bacon, chili or pulled pork. Served with your choice of ranch or BBQ sauce.

Freshly cut spinach and artichokes mixed with cream cheese to create a molten hot dish from heaven. Served with your choice of tortilla or pita chips.

We’ve been serving these deep-fried gems since 1982. Hand breaded jumbo kosher dill pickle chips fried to crispy perfection and served with your choice of horseradish mayo or spicy ranch.

Four slow-roasted marinated pulled pork sliders topped with coleslaw, pickles, and cheddar cheese.

Original Wisconsin premium white cheddar cheese curds. A little piece of Wisconsin gold! Served with ranch or honey mustard.

Freshly fried corn tortilla chips topped with pico de gallo, served with sour cream.

Mario’s #1 dip! The perfect cheesy blend of our famous hot sauce and tender pieces of hand pulled chicken, all topped with melted blue cheese served with your choice of tortilla or pita chips.

Fresh hand-breaded mozzarella cheese fried golden brown and served with homemade marinara sauce.

Three mini versions of our fresh ground burgers served on toasted brioche buns with tomato, pickle and bacon aioli.

Dippy egg, ham, bacon and American cheese.

Cherrywood smoked bacon, cheddar cheese, and BBQ sauce.

Pulled pork, red onion marmalade, collard greens, tomato, cheddar cheese and candied bacon.

BBQ Sauce, jalapeno, bacon, pepper jack cheese and sriracha aioli This burger packs as much heat as a Patrick Swayze round house kick

Beef—turkey—chicken breast.

Caramelized onions, mushrooms and cherrywood smoked bacon topped with Swiss cheese.

Pulled pork, ham, and bacon topped with melted cheddar cheese.

Exactly what the name says.

Anole American classic smothered with homemade chili and melted cheddar.

Melted blue cheese and cherry wood smoked bacon on top of a blackened Mario's burger.

BBQ sauce, pineapple, avocado, provolone cheese, cherrywood bacon, lettuce, tomato, and onion.

A tongue-tingling threesome of peppers! Jalapeño, banana and red peppers all smothered by pepper jack cheese.