Crispy, fried cauliflower florets tossed in a spicy, tangy soy-based sauce. Spicy, vegan, vegetarian, gluten-free.

Savory, a fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney. Vegan, vegetarian.

Deep fried, boneless chicken bites, marinated and tossed with south Indian spices and curry leaves. Spicy.

Crispy, fried cauliflower florets tossed in a spicy, tangy soy-based sauce. Spicy, vegan, vegetarian, gluten-free.

Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. Vegan, vegetarian, gluten-free.

Savory, a fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney. Vegan, vegetarian.

Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce. Spicy, vegan, vegetarian, gluten-free.

Deep fried, boneless chicken bites, marinated and tossed with south Indian spices and curry leaves. Spicy.

Spicy, pepper-based sauce, with red onions, curry leaves, and mint. Spicy.

Boneless fish marinated with chef’s special south Indian spices served with onions and lemon.

Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. Vegan.

Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. Vegan, gluten-free.

Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro. Vegan, gluten-free.

Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.

Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.

A Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.

Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.

Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with an aromatic blend of spices, cooked in a traditional Indian wok, karahi.

Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.

Bone-in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven.

Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven.

Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven.

Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven.

Ground lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven.

Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven. Vegan.

Mixed vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven.

Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers. Served with onions, lemon, salan, gravy and raita.

Fresh baby eggplants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce. Vegan, vegetarian, gluten-free.

Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation. Vegan, vegetarian, gluten-free.

Authentic regional recipe prepared with a coconut and poppy seed based sauce then sizzled with mustard seeds and curry leaves.

Tamarind and the onion-based tangy dish prepared with a warm blend of aromatic south Indian spices.

Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.

Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).

Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.

Peas and basmati rice sautéed in ghee and cumin.

Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild tikka masala sauce.

Mildly marinated chicken grilled in a tandoor oven and butter rice. Served with mild tikka masala sauce.

Carrots slow cooked with milk, dry fruits and cardamom topped with vanilla ice cream.

Bread fried in ghee until crispy, topped with creamy sweetened condensed milk and saffron.

Traditional gulab jamun layered with rich and creamy custard.

An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.

Refreshing club soda mixed with mint, sugar, lemon juice and cumin.

Rich mango milkshake topped with vanilla ice cream and pistachios.

Traditional Indian yogurt (dahi) blended with spices or mango.

Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.