A light, rich chicken broth, generously sprinkled with homemade Einlauf noodles and seasoned with a delicate blend of spices. Our Einlauf noodles are made by pouring a seasoned mixture of flour and eggs into briskly boiling chicken broth.

Prepared fresh daily in the painstaking Old World manner from our simmering stock pot.

A favorite of the German north coast.

A full pound, deep-fried and tossed in our special Buffalo sauce.

An order of our buffalo wings with a touch of honey.

Jumbo cut fresh wings tossed in a mixture of chili sauce and grape jelly.

Grilled knackwurst, bratwurst, and kielbasa with wedges of Jarlsburgh Swiss and smoked Gouda cheeses. Served with crackers & honey mustard sauce.

Nacho Chips, kielbasa, smothered in shredded Gouda cheese, topped with onion, tomato, pepper, and served with French onion dip.

Two jumbo pretzels stuffed with creamy cheddar cheese and deep-fried. Served with honey mustard sauce.

Potato and cheese pierogies, deep-fried and topped with sauteed onions. Served with French onion sour cream.

A large portion of hearty zucchini strips, breaded and deep-fried. Topped with grated Parmesan cheese and served with marinara.

Hand-breaded and deep-fried. Served with marinara sauce.

Crisp leaves of spinach garnished with slices of mushrooms, onions and hard-cooked eggs. Topped with our own hot bacon dressing.

Fresh garden cucumbers and onions, thinly sliced and marinated in a sour cream and vinegar dressing.

Cabbage and carrots blended with a creamy mayonnaise dressing.

One hundred percent pure beef is blended with a special mixture of spices to produce this popular sausage. Served on a hoagie bun and topped with our homemade sauerkraut.

A veal and pork sausage made from a century-old Usinger family recipe. Slowly pan-fried to a golden brown and served.

A mild veal sausage delicately flavored with egg, herbs and finely chopped parsley. Pan-fried to a golden brown and served on a hoagie bun.

Leaned corned beef, sweet and sour cabbage and swiss cheese on a brioche bun.

Often imitated, but never duplicated. Grilled pumpernickel with lean, aged corned beef, Swiss cheese, and homemade sauerkraut topped with our special dressing.

Pulled pork meat grilled with caramelized onions and melted cheddar cheese - served on a hoagie bun.

Slices of lean, peppered pastrami stacked high on fresh rye bread and topped with melted Swiss cheese.

Thinly sliced smoked ham and Swiss cheese stacked on fresh rye bread.

Coarsely ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices. Topped with our homemade sauerkraut.

Our famous reuben, grilled between two potato pancakes.

This fine sausage, made by the Usinger family of Milwaukee, is served on fresh rye bread with a generous slice of Bermuda onion.

Thin slices of Milwaukee braunsweiger served open-faced on fresh rye bread stacked high with strips of grilled bacon, slices of hard-cooked egg, sweet onion, tomato and spinach and topped with our own special dressing. This is a treat that delighted Mad Ludwig himself.

A generous fresh fillet-of-cod dipped in Max’s seasoned breading and fried to a golden brown.

Thin slices of turkey breast, crisp bacon, Swiss cheese, lettuce and tomatoes, stacked on fresh rye toast.

Sliced turkey breast, grilled with coleslaw and Swiss cheese. Served between two potato pancakes.

Thin-sliced, marinated beef served on a hoagie bun with sauteed onions, mushrooms and Swiss cheese.

A generous portion of freshly ground beef served on a Brioshe Bun. Max’s invites you to top this selection with your choice of cheddar cheese, Swiss cheese, bacon, mushrooms, onions, olives or green peppers *Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. You can choose the works for $9.95.

Served on toasted white bread.

Fresh spinach, tomato, cucumber slices, onion, mushrooms and Swiss cheese. Served on grilled wheat bread.

Broiled, marinated, boneless chicken breast. Served on a with lettuce and tomato.

Crisp leaves of spinach garnished with slices of onion, mushrooms, tomatoes and hard-cooked egg. Topped with our own hot bacon dressing.

Spatzle noodles tossed in a creamy blend of chicken broth and melted Gouda cheese. Topped with buttered breadcrumbs and parsley. Served with a tossed garden salad.

Thinly sliced roast turkey is served open-faced with gravy and your choice of French fried potatoes or potato pancakes.

A very popular meal served at a small hotel located in Arlsberg, Austria. The tureen of goulash is served with our homemade spatzle. Served with a garden salad with your choice of dressing and assorted fresh breads.

Broiled in our kitchen to seal in its natural juices. Served with a tossed salad and vegetable of the day.

A favorite at Max’s. Marinated grilled chicken breast or tenderloin served on crisp greens with French fries, Gouda cheese, mushrooms, beets, hard-cooked egg, and tomatoes. Your choice of dressing.

Lightly seasoned and served with sauteed onions.

One hundred percent pure beef is blended with a special mixture of spices to produce this sausage.

A veal and pork sausage made from a century-old family recipe, slowly pan-fried to a golden brown.

A mild veal sausage, delicately flavored with eggs, herbs and finely chopped parsley. Pan-fried to a golden brown.

Wunderbar! A sampling of our finest wursts. . . knackwurst, bratwurst and weisswurst.

Tender veal lightly dusted in a seasoned flour and fried to a golden brown. This is Vienna’s gift to the culinary world. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

Vienna-style veal topped with a fried egg, anchovy and capers. Created by Count Holstein, Bismark’s famous foreign minister. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

Vienna-style veal covered with a delicious mushroom sauce. A specialty of the Brenner Park Hotel, Baden, Baden. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

Vienna-style veal lovingly crowned with a sauce of fresh mushrooms, peas, sour cream, onions and carrots. A specialty of the Hotel Sacher, Vienna, Austria. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

Tender veal topped with Westphalian ham, Emmenthaler cheese and green olives. Served at the Hotel Sonnenhof in Vaduz, Liechtenstein. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

Vienna-style veal topped with tomatoes and melted Gouda cheese and mushroom gravy. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

Top quality beef marinated in a century-old recipe from the Erhardt family of Enzweihingen in the south of Germany, then roasted to perfection and topped with a seasoned sauce. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

A traditional favorite of the huntsman. . . braised rabbit in spiced red wine sauce. Especially good with red cabbage and spatzles. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

This all-time favorite at Max’s is served over our special recipe apple raisin dressing and topped with a rich brown gravy. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

A boneless chicken breast delicately fried to a golden brown. Topped with a sauce of sour cream, finely chopped vegetables and delicately seasoned with herbs and paprika. Served over our homemade spatzles. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

Smoked pork loin chops slowly simmered in our homemade sauerkraut and served with mustard sauce. This is a delicacy from Kassel in the province of Hesse. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

“Bauern Platte”. A heaping mound of our famous sauerkraut, surrounded by a grilled bratwurst, knackwurst and a smoked loin pork chop. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

A finely textured sausage loaf made from a blend of pork and beef seasoned with spices imported from Bavaria. We grill each slice lightly and serve it smothered with sauteed onions. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

Still unmatched as an “old-world favorite, ” our Dutchtown kielbasa is a coarsely-ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

Broiled with garlic butter. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

Mild cod filets coated with a potato breading and sauteed. All specialties of the house are served with assorted rolls, Max’s applebutter, sauerkraut relish and your choice of TWO of the following: Potato Pancakes German Potato Salad Spatzle Sweet and Sour Cabbage Sauerkraut Applesauce Mashed Potatoes Vegetable of the Day

There may be times when it is just too difficult to choose just one of Max’s fine German dishes. Then, why not choose THREE of the following popular entrees for your own true German feast! Also choose two sides.

Chunky pieces of potato, green pepper and bacon are mixed with a hearty sweet and sour sauce.

Fresh sauerkraut is mixed with apples, caraway seeds and pork. It is then slowly simmered to perfection.

A blend of coarsely-sliced red cabbage and fresh apples. Slowly cooked until tender.

Spatzle noodles in a creamy Gouda cheese sauce.

Always a favorite at Max’s. Three crisp pancakes served with your choice of ONE topping: chunky applesauce, sour cream or sauerbraten gravy.

Served with your choice of sauerbraten gravy or sauteed onions.

Fried until tender and golden brown.

Fried to a golden Brown.

Seasonal.

A popular item at Max’s.

Max personally selects a vegetable to complement the menu selections.